---
product_id: 48291233
title: "KitchenCraft World of Flavours Uncoated Induction Safe Chinese Style Carbon Steel Wok, 3 cm"
brand: "kitchencraft"
price: "507 Lei"
currency: RON
in_stock: true
reviews_count: 12
category: "Kitchen Craft"
url: https://www.desertcart.ro/products/48291233-kitchencraft-world-of-flavours-uncoated-induction-safe-chinese-style-carbon
store_origin: RO
region: Romania
---

# Induction hob compatible Authentic wok hei flavor High-temp carbon steel KitchenCraft World of Flavours Uncoated Induction Safe Chinese Style Carbon Steel Wok, 3 cm

**Brand:** kitchencraft
**Price:** 507 Lei
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your kitchen game with authentic wok mastery!

## Quick Answers

- **What is this?** KitchenCraft World of Flavours Uncoated Induction Safe Chinese Style Carbon Steel Wok, 3 cm by kitchencraft
- **How much does it cost?** 507 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/48291233-kitchencraft-world-of-flavours-uncoated-induction-safe-chinese-style-carbon)

## Best For

- kitchencraft enthusiasts

## Why This Product

- Trusted kitchencraft brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Master the Art of Wok Hei:** Uncoated carbon steel builds natural non-stick seasoning for that unbeatable smoky flavor only true pros achieve.
- • **Induction-Ready Powerhouse:** Flat base design ensures perfect stability and compatibility with all stovetops, including induction—cook anywhere, anytime.
- • **Built to Withstand the Heat:** Heavy-gauge carbon steel endures intense high-heat cooking and metal utensils without warping or damage.
- • **Versatility Beyond Stir-Fry:** From sizzling Szechuan tofu to steaming dumplings or simmering soups, this wok adapts to your culinary creativity.
- • **Eco-Friendly & Chemical-Free:** No synthetic coatings or Teflon—just pure steel for a healthier, long-lasting cooking experience that improves with use.

## Overview

The KitchenCraft World of Flavours 30cm uncoated carbon steel wok delivers professional-grade performance with its heavy-gauge build and induction-compatible flat base. Designed for high-heat cooking, it naturally seasons over time to create a durable non-stick surface, unlocking authentic Chinese 'wok hei' flavors. Versatile enough for stir-frying, steaming, and soups, this eco-conscious wok is a must-have for millennial food enthusiasts craving genuine culinary experiences.

## Description

KitchenCraft World of Flavours Uncoated Induction Safe Chinese Style Carbon Steel Wok, 3 cm : desertcart.co.uk: Home & Kitchen

Review: Absolutely amazing - Absolutely love it, once seasoned it does the job. No Teflon or other nasty coatings, plain and simple. 100% approve of this 🙌
Review: Brilliant value - **EDIT** I've mentioned it below but since writing this I've read loads of the bad reviews which all say it rusts. Of course it rusts, it's made of non stainless steel. It takes a little work to keep it seasoned which will stop it from rusting. I have about 5 professional steel skillets at work and they are all rusty because they've been unused, unseasoned and stored for about 10 years. If I was to start using them again I would clean and season them. If you want ease don't buy this pan and then complain about it. Buy a decent nonstick one. The main reason I didn't buy non stick is because I don't fully trust the non stick coating to be food safe at the very high temperature that you cook stir fry. **/EDIT** I've wanted a wok for ages but didn't want a non stick one. Ended up choosing this one and I'm glad I did. Very well made, I wouldn't hesitate using it in a commercial kitchen (I've worked in a few over the years). Had it for about 4 months now. Used it many times. For all those saying that it went rusty after a few days. Of course it did it's not stainless steel, you need to season it. I only do a light seasoning but I do it after most uses as it only takes about a minute. When is new: 1) Wash it in soapy water, use a scourer if you need to. Dry. 2) Put it on the gas stove an get it very very hot. So hot that you get that rainbow effect in the metal (pretty sure you can see it in my picture) you want that all over. 3) Scrunch up some paper towel, dip that in fresh oil and being careful not to burn yourself, rub it all over the inside of the pan. It will smoke so turn the canopy fan on. The aim is to get as thin a coating as you can. 4) Put back on the heat for 20/30 seconds and then wipe the oil paper towel around the inside again. Do this a couple of times. 5) Wipe once round the bottom of pan with oily paper towel. 6) Leave to cool. After each use: 1) Soak & wash in warm (non soapy) water, rinse & dry. 2) Get really hot on the stove. 3) Do one wipe with an oily scrunched up paper towel. 4) Leave to cool and put away. Occasionally you will get some build up and some food may stick. If it doesn't just rinse off then you'll need to wash it with soapy water and a metal scourer. I scour it inside and out making sure I clean off all the oil residue/build up. If this happens season it again like it's new.

## Features

- An essential for Asian food fans, this uncoated wok lets you really crank up the heat, and capture the essence of Chinese cuisine
- Enjoy true 'wok hei': the plain metal builds up flavours and non-stick properties over time, for an authentic cooking experience
- Versatile: Cook up favourites like sizzling beef, szechuan tofu and classic chow mein, or use it for steaming or even making soup
- Robust: the heavy-gauge carbon steel is ideal for high-temperature cooking, and can be safely used with metal utensils
- Suitable for all hobs, including induction, with a flat base for stability. Size: 3 cm (12"). 1 year guarantee

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000IKS7WA |
| Best Sellers Rank | 77,150 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 28 in Woks |
| Brand | KitchenCraft |
| Capacity | 3.5 litres |
| Colour | Grey |
| Compatible Models | Gas |
| Customer Reviews | 3.8 3.8 out of 5 stars (1,166) |
| Date First Available | 13 Sept. 2006 |
| Diameter | 30 Centimetres |
| Item Weight | 300 g |
| Material | Carbon Steel |
| Model Number | KCOR5 |
| Special Features | Electric_Stovetop_Compatible,Gas_Stovetop_Compatible,Microwave-Safe,Induction_Stovetop_Compatible |

## Product Details

- **Brand:** KitchenCraft
- **Capacity:** 3.5 litres
- **Colour:** Grey
- **Material:** Carbon Steel
- **Special feature:** Electric_Stovetop_Compatible,Gas_Stovetop_Compatible,Microwave-Safe,Induction_Stovetop_Compatible

## Images

![KitchenCraft World of Flavours Uncoated Induction Safe Chinese Style Carbon Steel Wok, 3 cm - Image 1](https://m.media-amazon.com/images/I/71xhtSvgcDL.jpg)

## Questions & Answers

**Q: I'm confused. The makers say that this is coated with a transparent lacquer. How does this work? How can one season a pan coated with lacquer?**
A: Hi there, the purpose of the lacquer it's just so it doesn't get rusted before arriving at your home, but don't worry, as soon as you start seasoning it you gonna burn the lacquer away and turn it into smoke, hope it helped.

**Q: Do you need to season this wok?**
A: Yes - wash it and dry.  Heat as hot as possible, remove from heat and pour in cold oil.  swill round and pour out.  Wipe the oil off and repeat a couple of times.  This will start your wok off to becoming non-stick.  "The blacker the wok-the better the cook" Chinese proverb

**Q: I have bought tha chinese style carbon steel wok, 30 cm and after one use and clean it get rusted! please tel me what i can do now?**
A: 1. Do not use washing-up liquid on it ever. 2. Rinse with hot water and wipe it clean. 3. When dry ( I usually put it on a low heat to evaporate ) and 4. most importantly wipe the inside after putting a small amount of cooking oil in it to give a light coating with no excess. This will prevent rusting and gradually build up a none stick surface after a few uses. I've had mine years with no problem. Good luck.

**Q: Which vegetable oil is most suitable to season this wok?**
A: I've used rape seed which your standard Sainsburys vegetable oil. Use whatever oil you have that has the highest burning temperature. Don't use olive oil!

## Customer Reviews

### ⭐⭐⭐⭐⭐ Absolutely amazing
*by N***A on 29 September 2025*

Absolutely love it, once seasoned it does the job. No Teflon or other nasty coatings, plain and simple. 100% approve of this 🙌

### ⭐⭐⭐⭐⭐ Brilliant value
*by A***Y on 23 June 2021*

**EDIT** I've mentioned it below but since writing this I've read loads of the bad reviews which all say it rusts. Of course it rusts, it's made of non stainless steel. It takes a little work to keep it seasoned which will stop it from rusting. I have about 5 professional steel skillets at work and they are all rusty because they've been unused, unseasoned and stored for about 10 years. If I was to start using them again I would clean and season them. If you want ease don't buy this pan and then complain about it. Buy a decent nonstick one. The main reason I didn't buy non stick is because I don't fully trust the non stick coating to be food safe at the very high temperature that you cook stir fry. **/EDIT** I've wanted a wok for ages but didn't want a non stick one. Ended up choosing this one and I'm glad I did. Very well made, I wouldn't hesitate using it in a commercial kitchen (I've worked in a few over the years). Had it for about 4 months now. Used it many times. For all those saying that it went rusty after a few days. Of course it did it's not stainless steel, you need to season it. I only do a light seasoning but I do it after most uses as it only takes about a minute. When is new: 1) Wash it in soapy water, use a scourer if you need to. Dry. 2) Put it on the gas stove an get it very very hot. So hot that you get that rainbow effect in the metal (pretty sure you can see it in my picture) you want that all over. 3) Scrunch up some paper towel, dip that in fresh oil and being careful not to burn yourself, rub it all over the inside of the pan. It will smoke so turn the canopy fan on. The aim is to get as thin a coating as you can. 4) Put back on the heat for 20/30 seconds and then wipe the oil paper towel around the inside again. Do this a couple of times. 5) Wipe once round the bottom of pan with oily paper towel. 6) Leave to cool. After each use: 1) Soak & wash in warm (non soapy) water, rinse & dry. 2) Get really hot on the stove. 3) Do one wipe with an oily scrunched up paper towel. 4) Leave to cool and put away. Occasionally you will get some build up and some food may stick. If it doesn't just rinse off then you'll need to wash it with soapy water and a metal scourer. I scour it inside and out making sure I clean off all the oil residue/build up. If this happens season it again like it's new.

### ⭐⭐⭐⭐ Great value , sturdy little woke
*by V***H on 26 April 2021*

Great little woke . works very well on gas stove . Had to season it before first use. A bit of post use care is needed (wash with warm water and oil) to prevent rust. Over all good value for money.

## Frequently Bought Together

- KitchenCraft World of Flavours Uncoated Wok for Induction Hob, Chinese Style, 30 cm, Black
- School of Wok - Wok Accessories (Wok Spatula)

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-02-11*