---
product_id: 50399568
title: "Lee Kum Kee Char Siu Sauce"
brand: "lee kum kee"
price: "489 Lei"
currency: RON
in_stock: null
reviews_count: 9
category: "Lee Kum Kee"
url: https://www.desertcart.ro/products/50399568-lee-kum-kee-char-siu-sauce
store_origin: RO
region: Romania
---

# 100% Vegetarian-friendly Honey-sweet glaze No added MSG or enhancers Lee Kum Kee Char Siu Sauce

**Brand:** lee kum kee
**Price:** 489 Lei
**Availability:** ❌ Out of Stock

## Summary

> 🍽️ Unlock authentic Chinese BBQ magic at home—because your taste buds deserve the best!

## Quick Answers

- **What is this?** Lee Kum Kee Char Siu Sauce by lee kum kee
- **How much does it cost?** 489 Lei with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/50399568-lee-kum-kee-char-siu-sauce)

## Best For

- lee kum kee enthusiasts

## Why This Product

- Trusted lee kum kee brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Bulk Value Pack:** Six jars of 225g each ensure your pantry is always stocked for spontaneous gourmet moments.
- • **Clean Label Confidence:** No MSG, no artificial colors, just pure, natural ingredients for mindful eating.
- • **Authentic Hong Kong Flavor:** Experience the rich, spicy-sweet depth of traditional Char Siu with every drizzle.
- • **Effortless Gourmet at Home:** Skip complicated recipes—achieve restaurant-quality Chinese BBQ pork in minutes.
- • **Versatile Culinary Essential:** Perfect for marinating, glazing, stir-frying, or BBQ – elevate any dish effortlessly.

## Overview

Lee Kum Kee Char Siu Sauce is a 225g jarred, vegetarian-friendly Chinese barbecue sauce crafted from fermented soybeans and honey for a perfectly balanced sweet and spicy flavor. Free from added MSG and artificial enhancers, this sauce is a versatile kitchen staple ideal for marinating, glazing, and stir-frying. Sold in a convenient six-pack, it offers exceptional value and consistent quality, enabling home cooks to effortlessly create authentic Hong Kong-style Char Siu pork and other BBQ dishes.

## Description

Product Description A ready-to-use Chinese barbecue sauce perfect for marinating, baking, grilling/barbecuing meat, chicken and seafood. You can make an authentic Chinese barbecue meal in minutes. This honey-sweet Chinese ingredient sauce is the secret to authentic Chinese barbecue pork or char siu. Blended to an authentic Hong Kong recipe, it can be used in stir-fries or as a marinade for roasts and barbecues. 225 gram. Ingredients Sugar, Water, Salt, Honey, Fermented Soybean Paste (Water, Salt, SOYBEANS, WHEAT Flour), Soy Sauce (Water, Salt, SOYBEANS, WHEAT Flour), Modified Corn Starch, Dehydrated Garlic, Spices, Acid E260. : Allergens are shown in CAPITALS P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Box Contains Each order comes with 6 x Lee Kum Kee Char Siu Sauce 225 g Manufacturer Contact Information 3 Harbour Exchange Square, London, E14 9GE, UK See more

Review: Restaurant-Quality Char Siu Made Easy – A Must-Have for Home Cooks! - I’ve always loved international food — Indian, Chinese, Thai — you name it. Food isn’t just a necessity for me; it’s part of my day-to-day enjoyment, and I like every meal to have real flavour and character. One dish I’ve always had a soft spot for is Char Siu pork. After watching a few YouTube recipes, I quickly realised that making the sauce from scratch is no small task — half the ingredients were hard to find, and it’s quite time-consuming. So, I took the smart route and looked for a ready-made version instead. That’s when I discovered Lee Kum Kee Char Siu Sauce, and it’s honestly been a game changer. At first, I bought the larger 397g jars, but when they were hard to find, I came across this six-pack — and it turned out to be excellent value. The flavour is spot-on: rich, glossy, and perfectly balanced with that sweet, savoury, slightly smoky edge that makes Char Siu so addictive. Here’s my little prep tip: I like to use pork shoulder, cutting it into portion-sized chunks and sealing them in zip bags. Because the sauce is quite thick, I remove the lid and pop the jar in the microwave for about 20 seconds to loosen it up — that makes pouring much easier. I then pour just enough sauce into each bag to coat the meat, seal it, and pop it into the freezer. This way, the meat marinates beautifully while frozen, and I’ve always got a ready-to-go meal waiting for me. When it’s time to cook, I simply take a bag or two out to defrost, then toss the pieces straight into the air fryer. Twenty minutes later (with a couple of turns in between), I’ve got juicy, caramelised, restaurant-quality Char Siu ready to go. I usually slice it into strips and serve it with my homemade chicken fried rice — it’s an absolute winner every time. This sauce is incredibly versatile, easy to use, and packed with authentic flavour. Whether you’re a seasoned cook or just want to elevate a weeknight meal, it delivers every time. Highly recommended — Lee Kum Kee really nailed this one.
Review: Delicious, thick sauce, perfect for dips and coatings - Why bother making your own when you can buy this, and it lasts for ages in a jar? Like all Lee Kum Kee products I've tried, it's good quality, tasty, and excellent value for money if you buy in a tray. This Satay sauce is perfect with chicken skewers (mix with a little soy sauce and fine chopped spring onions), stirred through noodles or as a general dip. Try it thickly spread on some seeded bread toast, with a bit of marmite on another slice (butter the toast so the marmite spread better on it) and stick the two together - heavenly!

## Features

- HOUSEHOLD COOKING: Lee Kum Kee's jarred Char Siu Sauce is a store cupboard essential for home cooks or caterers; a little goes a long way so this pack of 6 is sure to last
- VEGETARIAN: We want everyone to be able to try our authentic Chinese Sauces, so Lee Kum Kee's Char Siu Sauce is vegetarian friendly
- NO ADDED ENHANCERS: This Char Siu Sauce is without added flavour enhancers, colouring & MSG, maintaining depth of flavour without compromising on quality
- FLAVOUR: Made with fermented soy bean for a spicy & honey sweet flavour profile
- CLASSIC CHINESE FLAVOURS: Char Siu Sauce is essential for making the popular Chinese Honey Barbecue Pork. It can also be used as a marinade for BBQ meats, a glaze for roasts, or simply as a stir-fry sauce.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| - Saturates | 0.2 g |
| - Sugars | 55.0 g |
| ASIN | B00DJ5T7A2 |
| Best Sellers Rank | 3,477 in Grocery ( See Top 100 in Grocery ) 7 in Marinades |
| Brand | Lee Kum Kee |
| Caffeine content | caffeine free |
| Carbohydrate | 60.0 g |
| Country of origin | China |
| Cuisine | Chinese |
| Customer Reviews | 4.3 4.3 out of 5 stars (1,141) |
| Date First Available | 18 Jun. 2013 |
| Energy (kJ) | 1069.00 kJ |
| Energy (kcal) | 255.49 kcal |
| Fat | 0.9 g |
| Item model number | OC-391989011-6PK |
| Manufacturer | Petty Wood |
| Manufacturer contact | 3 Harbour Exchange Square, London, E14 9GE, UK |
| Package Dimensions | 23.4 x 17.4 x 11.7 cm; 2.39 kg |
| Package Information | Jar |
| Protein | 0.9 g |
| Serving Recommendation | 100 Grams |
| Serving Size | 1, 100 g |
| Speciality | Vegetarian |
| Storage Instructions | Refrigerate after opening, use within 2 weeks and before the expiry date. |
| Units | 1350.0 Grams |
| Weight | 1.35 kg |

## Product Details

- **Brand:** Lee Kum Kee
- **Flavour:** Char Sui
- **Global Trade Identification Number:** 20078895141027
- **Item weight:** 2.39 Kilograms
- **Number of items:** 6
- **Package information:** Jar
- **Package weight:** 2.4 Kilograms
- **Speciality:** Vegetarian
- **UPC:** 078895141023
- **Unit count:** 1350.0 Grams

## Images

![Lee Kum Kee Char Siu Sauce - Image 1](https://m.media-amazon.com/images/I/81Rky-OELML.jpg)

## Available Options

This product comes in different **Flavor** options.

## Questions & Answers

**Q: Hi, you sent me a different sauce, instead of char sui sauce. Was it an error? Or it is not in stock at all? Will I get the right one if order again?**
A: It was probably an error.  I've always received the correct order

## Customer Reviews

### ⭐⭐⭐⭐⭐ Restaurant-Quality Char Siu Made Easy – A Must-Have for Home Cooks!
*by L***T on 26 October 2025*

I’ve always loved international food — Indian, Chinese, Thai — you name it. Food isn’t just a necessity for me; it’s part of my day-to-day enjoyment, and I like every meal to have real flavour and character. One dish I’ve always had a soft spot for is Char Siu pork. After watching a few YouTube recipes, I quickly realised that making the sauce from scratch is no small task — half the ingredients were hard to find, and it’s quite time-consuming. So, I took the smart route and looked for a ready-made version instead. That’s when I discovered Lee Kum Kee Char Siu Sauce, and it’s honestly been a game changer. At first, I bought the larger 397g jars, but when they were hard to find, I came across this six-pack — and it turned out to be excellent value. The flavour is spot-on: rich, glossy, and perfectly balanced with that sweet, savoury, slightly smoky edge that makes Char Siu so addictive. Here’s my little prep tip: I like to use pork shoulder, cutting it into portion-sized chunks and sealing them in zip bags. Because the sauce is quite thick, I remove the lid and pop the jar in the microwave for about 20 seconds to loosen it up — that makes pouring much easier. I then pour just enough sauce into each bag to coat the meat, seal it, and pop it into the freezer. This way, the meat marinates beautifully while frozen, and I’ve always got a ready-to-go meal waiting for me. When it’s time to cook, I simply take a bag or two out to defrost, then toss the pieces straight into the air fryer. Twenty minutes later (with a couple of turns in between), I’ve got juicy, caramelised, restaurant-quality Char Siu ready to go. I usually slice it into strips and serve it with my homemade chicken fried rice — it’s an absolute winner every time. This sauce is incredibly versatile, easy to use, and packed with authentic flavour. Whether you’re a seasoned cook or just want to elevate a weeknight meal, it delivers every time. Highly recommended — Lee Kum Kee really nailed this one.

### ⭐⭐⭐⭐⭐ Delicious, thick sauce, perfect for dips and coatings
*by F***Y on 22 January 2025*

Why bother making your own when you can buy this, and it lasts for ages in a jar? Like all Lee Kum Kee products I've tried, it's good quality, tasty, and excellent value for money if you buy in a tray. This Satay sauce is perfect with chicken skewers (mix with a little soy sauce and fine chopped spring onions), stirred through noodles or as a general dip. Try it thickly spread on some seeded bread toast, with a bit of marmite on another slice (butter the toast so the marmite spread better on it) and stick the two together - heavenly!

### ⭐⭐⭐⭐⭐ Ideal for any meat doesn't have to be pork.
*by A***R on 15 October 2025*

Tastes just like takeaway.

## Frequently Bought Together

- Lee Kum Kee Char Siu Sauce, Honey Barbeque, Vegetarian, No Added MSG, 225 g (Pack of 6)
- Lee Kum Kee Black Bean Garlic Sauce, Vegan, No Added Preservatives, 205 g (Pack of 6)
- Lee Kum Kee Premium Oyster Sauce, 255 g (Pack of 6)

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-03-07*