---
product_id: 526434417
title: "Pastel de Nata Tins (Egg Tart Tins) - Made in Portugal out of Galvanized Steel - Includes Pastéis de Nata Print Postcard and Downloadable Recipe - Set of 12 (Small 2.3 cm height)"
brand: "the curated pantry"
price: "479 Lei"
currency: RON
in_stock: true
reviews_count: 8
url: https://www.desertcart.ro/products/526434417-pastel-de-nata-tins-egg-tart-tins-made-in-portugal
store_origin: RO
region: Romania
---

# Nonstick: After Seasoning High Temp Rating: 450°F Oven Safe: Yes Pastel de Nata Tins (Egg Tart Tins) - Made in Portugal out of Galvanized Steel - Includes Pastéis de Nata Print Postcard and Downloadable Recipe - Set of 12 (Small 2.3 cm height)

**Brand:** the curated pantry
**Price:** 479 Lei
**Availability:** ✅ In Stock

## Summary

> 🥐 Elevate Your Baking Game with Authentic Portuguese Flair!

## Quick Answers

- **What is this?** Pastel de Nata Tins (Egg Tart Tins) - Made in Portugal out of Galvanized Steel - Includes Pastéis de Nata Print Postcard and Downloadable Recipe - Set of 12 (Small 2.3 cm height) by the curated pantry
- **How much does it cost?** 479 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/526434417-pastel-de-nata-tins-egg-tart-tins-made-in-portugal)

## Best For

- the curated pantry enthusiasts

## Why This Product

- Trusted the curated pantry brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Durable Design:** Built to last, these molds withstand high temperatures for a shatteringly crisp pastry crust.
- • **Bake Like a Pro:** Crafted from premium galvanized steel, these tins are the secret behind Portugal's best Pastéis de Nata.
- • **Perfectly Sized:** Small 2.3 cm height for that ideal crust-to-custard ratio, just like the award-winning bakeries.
- • **Recipe Included:** Comes with a downloadable recipe and a beautiful postcard to inspire your baking journey.
- • **Handmade Heritage:** Each tin is a piece of Portuguese craftsmanship, bringing authentic flavor to your kitchen.

## Overview

These handmade Pastel de Nata tins from Portugal are crafted from high-quality galvanized steel, designed for professional results. With a nonstick surface after seasoning, they ensure a perfect bake every time. The set includes 12 tins, ideal for creating the beloved Portuguese custard tarts, along with a downloadable recipe and a postcard. Perfect for any occasion, these tins are a must-have for baking enthusiasts.

## Description

These molds are handmade in Northern Portugal out of galvanized steel and are the same ones used by professional bakeries throughout Portugal to make the famous Portuguese custard tarts (Pastéis de Nata). If you fell in love with the irresistibly creamy custard tarts that you had in Portugal and wish to recreate them at home, using the tins that were made for Pastel de Nata will give you a much better result than using muffin tins or silicone molds.

## Features

- These molds are handmade in Northern Portugal out of galvanized steel and are the same ones used by professional bakeries throughout Portugal to make the famous Portuguese custard tarts (Pastéis de Nata)
- These steel molds are the highest quality and most durable that you can get. They will withstand the high temperatures needed to properly bake the tarts giving them that shatteringly crisp pastry crust
- Seasoning prior to first use is required (instructions are included) | Non-stick after seasoning. For best results, clean with water and a dry cloth only. With the proper care these tins should last you for many years to come.
- The standard size is deeper so it holds more custard filling than the small. It measures 3.5 cm at the base, 7 cm at the top (mouth) and is 3 cm in height. Choose this one if you prefer slightly more custard filling in your tarts. The small size measures 3.5 cm at the base, 7 cm at the mouth and is 2.3 cm in height. Many bakeries such as Manteigaria and Aloma use this smaller size for their award winning Natas. Choose this size if you prefer slightly more crust to custard.
- Made in Portugal

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Upper Temperature Rating | 4.5E+2 Degrees Fahrenheit |
| Is Oven Safe | Yes |
| Occasion | Wedding, Christmas, Birthday, Valentine's Day |
| Shape | Egg |
| Color | Silver |
| Specific Uses For Product | Tart |
| Special Feature | Nonstick |
| Is the item dishwasher safe? | No |
| Material Type | Steel Alloy |
| Product Care Instructions | Hand Wash |
| Item Dimensions D x W x H | 1.37"D x 2.75"W x 1"H |

## Product Details

- **Material:** Steel Alloy
- **Brand:** The Curated Pantry
- **Color:** Silver
- **Shape:** Egg
- **Special Feature:** Nonstick

## Images

![Pastel de Nata Tins (Egg Tart Tins) - Made in Portugal out of Galvanized Steel - Includes Pastéis de Nata Print Postcard and Downloadable Recipe - Set of 12 (Small 2.3 cm height) - Image 1](https://m.media-amazon.com/images/I/81npzHEk+3L.jpg)
![Pastel de Nata Tins (Egg Tart Tins) - Made in Portugal out of Galvanized Steel - Includes Pastéis de Nata Print Postcard and Downloadable Recipe - Set of 12 (Small 2.3 cm height) - Image 2](https://m.media-amazon.com/images/I/51O7sjLi-RL.jpg)
![Pastel de Nata Tins (Egg Tart Tins) - Made in Portugal out of Galvanized Steel - Includes Pastéis de Nata Print Postcard and Downloadable Recipe - Set of 12 (Small 2.3 cm height) - Image 3](https://m.media-amazon.com/images/I/61bp9P7ejTL.jpg)
![Pastel de Nata Tins (Egg Tart Tins) - Made in Portugal out of Galvanized Steel - Includes Pastéis de Nata Print Postcard and Downloadable Recipe - Set of 12 (Small 2.3 cm height) - Image 4](https://m.media-amazon.com/images/I/81AMlZB3Q3L.jpg)
![Pastel de Nata Tins (Egg Tart Tins) - Made in Portugal out of Galvanized Steel - Includes Pastéis de Nata Print Postcard and Downloadable Recipe - Set of 12 (Small 2.3 cm height) - Image 5](https://m.media-amazon.com/images/I/71GiWo4vl6L.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Like being in Lisbon
*by T***H on April 26, 2024*

On a recent trip to Portugal, my wife and I got used to pastel de nata. Everywhere! The crackly, flaky crust. The smooth custard filling with hints of lemon and cinnamon. The last-moment dusting of powdered cinnamon and, sometimes, sugar. Heaven, for two Euros.Now back home, what to do? Did the research. Bought these cups. Success.The directions are perfectly clear. Season the cups before using. Turns out you just need to bake the empty cups for an hour in a very hot oven -- 500 F recommended. Easy.The recipes for the pastry crust and the custard filling are perfectly clear. Weights for sugar and flour are given in grams, so use your digital scale, like a real baker.The custard is quite easy, nearly foolproof. Mine cooked in a heavy Staub pot, which continues to cook a few minutes after removing from the heat. I suggest pouring off into a lightweight mixing bowl if not using immediately. Also, the surface develops a thin skin quickly, which is easily prevented by laying a piece of plastic wrap or parchment directly on the custard surface. Air bubbles will still create a skin so work the cover to eliminate bubbles larger than a pea. If the pastry shells are ready for filling there's no need for this extra step.Per the directions, the pastry comes first. The butter must be at room temperature so start by setting it out. I tried both unsalted supermarket butter and Kerrygold Irish butter, which has a slightly higher fat content. Both worked fine but must really be at room temperature so they are squishable. A stand mixer with dough hook worked well to make the basic dough, using King Arthur all-purpose flour and room temperature water. Directions are clear on how much rolling is needed. The butter goes on, the sides fold in, and you roll three more times. Butter that is too cold will break through the dough. Then refrigerate for two hours (or up to two days) tightly wrapped in plastic.The rest is in the recipe, quite clear. If you have not seen it done, find a YT vid to show how to shape the dough in the cups.I'm entirely pleased with these steel cups -- same as I saw in Portugal. The only challenge now is that friends and family want me to bring pastel de nata. I may need another dozen cups to save time.I hope this is helpful.

### ⭐⭐⭐⭐⭐ Great tins if you intend to make Pasteis de Nata regularly.
*by D***D on July 1, 2023*

I had already decided once I got back from Portugal and had a clear understanding of how Pasteis de Nata were supposed to taste, that I was going to make some. I found a great YouTube recipe I intended to follow by a content creator called "Cupcake Jemma". Her recipe is awesome and I watched a lot of other YouTube videos. I liked hers best. But she uses a cupcake pan to make hers. I looked at my cupcake pan and the cups are just too deep and too steep to make a proper Pastel de Nata. So I decided to buy proper tins. I looked at many ... all were made of aluminum and I didn't want to bake with aluminum. Except these from Curated Pantry. They're not cheap at around $40 total for 12. Makes me wish I had bought some while I was in Portugal. But these tins are the real deal. I've made Pasteis now several times in them and they work wonderfully. It's SO much easier to form the tart shells in the little individual pans because you can hold them and work with both thumbs to press the pastry gently against and slightly up the sides as you rotate the tin in your hands. One thing to note ... it's best to very lightly grease the tins with a little butter before forming the tarts as the tins aren't completely non-stick even after seasoning in the hot oven. If stuff does stick, you can fill the tin with water and soak for a bit to loosen the stuck bits. Once it comes clean, make SURE to completely dry the tin as it is not stainless steel and it will rust. I store mine inside a ziplock bag to keep them dry. They are extremely sturdy little tins, you'd be hard pressed to bend them out of shape. Oh, also when you fill your tarts with the custard mixture, be very careful how full you fill your tart. As it bakes, the custard can seep over the top edge of the tart and down between the tin and the tart. This is the main cause of anything sticking because of the sugar in the custard which caramelizes/burns against the tin. If you only ever make Pasteis de Nata once, it might be hard to justify the cost. But if you see yourself making them often, these steel tins are a must have. They don't use aluminum ones in Portugal!

### ⭐⭐⭐⭐⭐ Follow all the instructions.
*by L***G on May 15, 2025*

Along with the excellence molds you get precise instructions on what you should do before you start using them. And a detailed description of how to prepare the dough and the whole cake! I did everything exactly and the result was great!! Thanks a lot to seller for such touching attention!

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-02-03*