---
product_id: 54173637
title: "Larbee Puck Cast Iron and Carbon Steel Seasoning - Family Made in USA - The Cast Iron Seasoning Oil & Conditioner Preferred by the Experts"
price: "137 Lei"
currency: RON
in_stock: true
reviews_count: 8
url: https://www.desertcart.ro/products/54173637-larbee-puck-cast-iron-and-carbon-steel-seasoning-family-made
store_origin: RO
region: Romania
---

# Economical Solution Durable Cast Iron Proudly USA-Made Larbee Puck Cast Iron and Carbon Steel Seasoning - Family Made in USA - The Cast Iron Seasoning Oil & Conditioner Preferred by the Experts

**Price:** 137 Lei
**Availability:** ✅ In Stock

## Summary

> 🧑‍🍳 Elevate Your Cooking Game with Larbee's Expert Touch!

## Quick Answers

- **What is this?** Larbee Puck Cast Iron and Carbon Steel Seasoning - Family Made in USA - The Cast Iron Seasoning Oil & Conditioner Preferred by the Experts
- **How much does it cost?** 137 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/54173637-larbee-puck-cast-iron-and-carbon-steel-seasoning-family-made)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Non-Stick Mastery:** Keeps your skillet clean and food sliding effortlessly.
- • **Family-Owned Quality:** Crafted with care by a family-run business.
- • **Economical & Efficient:** A little goes a long way—save on seasoning costs!
- • **Satisfaction Guaranteed:** Your happiness is our priority—100% satisfaction!
- • **Expert-Approved Seasoning:** Trusted by cast iron leaders for flawless results.

## Overview

Larbee Puck Cast Iron and Carbon Steel Seasoning is a premium, family-made product from the USA, designed to enhance the performance and longevity of your cast iron cookware. This expert-recommended seasoning oil not only prevents food from sticking but also protects your pans, making it an economical choice for both initial seasoning and daily maintenance.

## Description

Larbee Puck Cast Iron Seasoning by Crisbee - The Cast Iron Seasoning Oil & Conditioner Preferred by the Experts - Leaf Lard With Beeswax Family Made in the U.S.A. Very cost effective! Each Puck will treat a 10-inch skillet over 75 times when used as directed. Most cast iron seasoning oil products require 1/2-ounce (1 tbsp) per application. This means an 8 ounce bottle equals only 16 applications. Compare and save! Also works excellent on carbon steel cookware & griddle cooktops. Our products will not turn rancid unlike vegetable shortening, flaxseed oil, coconut oil, or canola oil. Will help to develop a beautiful finish on all cast iron cookware. For tough to reach areas, melt a small amount and spread with a pastry or BBQ brush. Bonds to cast iron. Will not become a brittle surface and flake off like many experience using flaxseed oil. Perfect seasoning every time for cast iron cookware. Larbee is a proprietary cast iron seasoning blend of Leaf Lard and Beeswax. One 3.25 oz. Larbee Puck included in tin.

Review: SILKY, fine, Beautiful Iron with non-stick cooking, a Casti - FABULOUS Cast Iron seasoning results! A little really DOES go a long way. We restore vintage Cast Iron. We had a couple of pieces that were difficult due prior damage, and one that had SIGNIFICANT heat damage. The Dutch Oven that had such horrible heat damage had even started to peel layers of Iron. We agreed to give it ONE shot to season. I had had really good success with Larbee Swipe on my problematic Iron Mountain Skillet. So we decided to season my "new" Erie Dutch Oven with the Swipe. Looking at the sad pitiful Birmingham Stove & Range Dutch Oven with it's pits and peeling iron, we decided to go ahead and give Larbee a chance to prove itself and that poor dutch oven a chance to cook again. Round one was pretty amazing. Round two and we decided that the BSR dutch oven might have a chance. Round three found a solid seasoning. Given that the iron was peeling... we went for round four, and had one REALLY UGLY but REALLY SEASONED BSR dutch oven. Mom cooked chili as the second item in that dutch oven and the seasoning is holding up beautifully! Even against chili! Admittedly, the fire/heat damage is so extensive that the exterior seasoning will never be normal. But with that much damage? That it took ANY seasoning is amazing. On a side note, my Erie #10 Dutch Oven and lid seasoned beautifully and has a gorgeous gleam of fabulous black cast iron! I would recommend Larbee to anyone! It does NOT take much. We prefer to season no higher that 375°F and generally season at 350°F for at least one hour. As long as you pull it out of the oven after the first 10 minutes and wipe it down really well (like you're polishing a classic car) then return it to the oven and bake for an hour, you will have a beautiful silky seasoning on your cast iron! If you are new to seasoning iron, this is a VERY EASY to use seasoning! If you are an old hat at seasoning, you will fall in love with the results! Hesitant to try a seasoning blend? I would say, try it. Even as a lark. Because you WILL become addicted to the reults! We certainly did! (and to think, I swore I would never use a blend....) Larbee and Crisbee will become a staple of our restoration shop and at any of our sales.
Review: Great for Seasoning of Carbon Steel and Cast Iron Pans - Plus Ongoing Maintenance - I have recently begun to get more into using carbon steel and cast iron pans for my cooking. Safer and less potentially toxic surface chemicals to leach into my food is a big plus. Love the fact that you can create a truly non-stick surface with some very simple elements. Bought this to help me with my Matfer Bourgeat pan, which I bought here on desertcart, become non-stick (love, love!). I was having troubles getting it to be non-stick, and this product helped solve the problem. Plus, I've been able to use it on all the cast iron pans I had, but infrequently used because of sticking problems, and they now are wonderfully non-stick and used everyday. It's a great product to help you build the foundation seasoning with in short order, then help maintain it in the long run. I do use alternating layers of either flaxseed oil or grapeseed oil, just to not rely on one product. That's in addition to the cooking what I'm doing. Highly recommend. I like the puck version better than the stick version. While it may be counterintuitive, the puck version is easier for me to use, and it uses less packaging, which is better for the environment overall. Worth having in any seasoned cookware maintenance aresenal.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #636,163 in Home & Kitchen ( See Top 100 in Home & Kitchen ) #10,683 in Kitchen Cookware |
| Customer Reviews | 4.5 out of 5 stars 158 Reviews |

## Images

![Larbee Puck Cast Iron and Carbon Steel Seasoning - Family Made in USA - The Cast Iron Seasoning Oil & Conditioner Preferred by the Experts - Image 1](https://m.media-amazon.com/images/I/71CbCEZQFKL.jpg)
![Larbee Puck Cast Iron and Carbon Steel Seasoning - Family Made in USA - The Cast Iron Seasoning Oil & Conditioner Preferred by the Experts - Image 2](https://m.media-amazon.com/images/I/616SIU2fKNL.jpg)
![Larbee Puck Cast Iron and Carbon Steel Seasoning - Family Made in USA - The Cast Iron Seasoning Oil & Conditioner Preferred by the Experts - Image 3](https://m.media-amazon.com/images/I/71c-PWwosvL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ SILKY, fine, Beautiful Iron with non-stick cooking, a Casti
*by W***A on May 14, 2021*

FABULOUS Cast Iron seasoning results! A little really DOES go a long way. We restore vintage Cast Iron. We had a couple of pieces that were difficult due prior damage, and one that had SIGNIFICANT heat damage. The Dutch Oven that had such horrible heat damage had even started to peel layers of Iron. We agreed to give it ONE shot to season. I had had really good success with Larbee Swipe on my problematic Iron Mountain Skillet. So we decided to season my "new" Erie Dutch Oven with the Swipe. Looking at the sad pitiful Birmingham Stove & Range Dutch Oven with it's pits and peeling iron, we decided to go ahead and give Larbee a chance to prove itself and that poor dutch oven a chance to cook again. Round one was pretty amazing. Round two and we decided that the BSR dutch oven might have a chance. Round three found a solid seasoning. Given that the iron was peeling... we went for round four, and had one REALLY UGLY but REALLY SEASONED BSR dutch oven. Mom cooked chili as the second item in that dutch oven and the seasoning is holding up beautifully! Even against chili! Admittedly, the fire/heat damage is so extensive that the exterior seasoning will never be normal. But with that much damage? That it took ANY seasoning is amazing. On a side note, my Erie #10 Dutch Oven and lid seasoned beautifully and has a gorgeous gleam of fabulous black cast iron! I would recommend Larbee to anyone! It does NOT take much. We prefer to season no higher that 375°F and generally season at 350°F for at least one hour. As long as you pull it out of the oven after the first 10 minutes and wipe it down really well (like you're polishing a classic car) then return it to the oven and bake for an hour, you will have a beautiful silky seasoning on your cast iron! If you are new to seasoning iron, this is a VERY EASY to use seasoning! If you are an old hat at seasoning, you will fall in love with the results! Hesitant to try a seasoning blend? I would say, try it. Even as a lark. Because you WILL become addicted to the reults! We certainly did! (and to think, I swore I would never use a blend....) Larbee and Crisbee will become a staple of our restoration shop and at any of our sales.

### ⭐⭐⭐⭐⭐ Great for Seasoning of Carbon Steel and Cast Iron Pans - Plus Ongoing Maintenance
*by J***O on July 27, 2019*

I have recently begun to get more into using carbon steel and cast iron pans for my cooking. Safer and less potentially toxic surface chemicals to leach into my food is a big plus. Love the fact that you can create a truly non-stick surface with some very simple elements. Bought this to help me with my Matfer Bourgeat pan, which I bought here on Amazon, become non-stick (love, love!). I was having troubles getting it to be non-stick, and this product helped solve the problem. Plus, I've been able to use it on all the cast iron pans I had, but infrequently used because of sticking problems, and they now are wonderfully non-stick and used everyday. It's a great product to help you build the foundation seasoning with in short order, then help maintain it in the long run. I do use alternating layers of either flaxseed oil or grapeseed oil, just to not rely on one product. That's in addition to the cooking what I'm doing. Highly recommend. I like the puck version better than the stick version. While it may be counterintuitive, the puck version is easier for me to use, and it uses less packaging, which is better for the environment overall. Worth having in any seasoned cookware maintenance aresenal.

### ⭐⭐⭐⭐ Only a single puck offered for more money, reason for 4 stars
*by M***E on November 19, 2025*

I like this product for maintaining our cast iron. This order was for a single puck @ $12.95. Our last order was December 2019 for two pucks @ $19.95. Not a huge difference but not as good a buy. I’ll start looking elsewhere for a better price before automatically reordering from Amazon.

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-02-26*