---
product_id: 54561952
title: "Dash Chef Series Digital Sous Vide Bath - Sous Vide Machine for Steak, Poultry, Seafood & Vegetables - Includes Vacuum Pump, 10 Bags & Recipe Guide - 8.5 Quarts"
brand: "dash"
price: "2121 Lei"
currency: RON
in_stock: false
reviews_count: 8
url: https://www.desertcart.ro/products/54561952-dash-chef-series-digital-sous-vide-bath-sous-vide-machine
store_origin: RO
region: Romania
---

# 8.5-quart large capacity 700W powerful heating Precise digital timer Dash Chef Series Digital Sous Vide Bath - Sous Vide Machine for Steak, Poultry, Seafood & Vegetables - Includes Vacuum Pump, 10 Bags & Recipe Guide - 8.5 Quarts

**Brand:** dash
**Price:** 2121 Lei
**Availability:** ❌ Out of Stock

## Summary

> 🔥 Elevate your home cooking game with precision and ease!

## Quick Answers

- **What is this?** Dash Chef Series Digital Sous Vide Bath - Sous Vide Machine for Steak, Poultry, Seafood & Vegetables - Includes Vacuum Pump, 10 Bags & Recipe Guide - 8.5 Quarts by dash
- **How much does it cost?** 2121 Lei with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/54561952-dash-chef-series-digital-sous-vide-bath-sous-vide-machine)

## Best For

- dash enthusiasts

## Why This Product

- Trusted dash brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Cook for the Crowd:** Generous 8.5-quart bath lets you prep multiple portions simultaneously.
- • **Quiet & Consistent:** Magnetic agitator circulates water silently for even temperature distribution.
- • **Complete Culinary Kit:** Includes vacuum pump, 10 bags, and recipe guide to jumpstart your sous vide journey.
- • **Effortless Gourmet Meals:** User-friendly controls make restaurant-quality sous vide accessible to all skill levels.
- • **Precision Cooking, Every Time:** LED digital timer ensures no overcooking—perfect results guaranteed.

## Overview

The Dash Chef Series Digital Sous Vide Bath is a powerful 700W, 8.5-quart water oven designed for precise temperature control via an LED digital timer. Ideal for cooking multiple portions of steak, poultry, seafood, and vegetables, it includes a vacuum pump, 10 bags, and a recipe guide. Its quiet magnetic agitator ensures even heat distribution, making gourmet sous vide cooking effortless and reliable for home chefs and meal-prep pros alike.

## Description

Discover a new level of culinary excellence with the Dash Chef Series Digital Sous Vide Bath, designed to bring precision and convenience to your kitchen. Whether you're a home chef or just starting out, this digital sous vide bath lets you create gourmet sous vide meals with ease. The intuitive controls and LED digital timer display make it simple, so you'll have full control over your cooking process. The Dash Digital Sous Vide Bath stands out with Its large capacity, making it ideal for families, dinner parties, or meal-prep enthusiasts. The spacious bath allows you to cook multiple portions at once, saving you time and effort when preparing healthy meals. With this meal-prep sous vide bath, you can confidently prepare proteins and vegetables. The sous vide precision cooker maintains a consistent temperature, eliminating guesswork and ensuring no overcooking, every time. Designed to be easy to use, the Dash sous vide cooker features a straightforward interface that simplifies setup and monitoring. Its modern design fits seamlessly into any kitchen, while the advanced technology delivers professional-level results. From perfectly juicy steaks to delicate fish, this sous vide machine empowers you to explore a wide variety of recipes. Elevate your culinary creations with the Dash Chef Series Digital Sous Vide Bath and experience the benefits of sous vide precision in your own home. We believe that taking small steps every day to live a healthier life can have a big impact. And that the best path to wellness is eating whole, natural foods. At Dash, we make products that make it easier for you to prepare and eat real food at home so that you can feel your best.

Review: Dash Chef Series Digital Sous Vide as an affordable solution as a complete, easy to use and reliable sous vide experience. - I received the Dash Chef Sous Vide on Monday, Feb 5, 2018. My first "test" cook was 4 pieces of tough, 1/2" cube steak. I seasoned them with salt/pepper/sage and liquid hickory smoke and placed the pieces split between 2 ziplock bags. I used the insertion/seal method to make the vacuum. I set for 133 degrees for 1-1/2 hours. After the cook, I patted each piece dry and placed them to sear in my skillet at med-hi for 2 minutes per side. The cube steak was so tender that I was able to cut it with my fork!! Today, I set up to cook 2 1" thick boneless pork loin pieces. Seasoned with Mesquite rub, season salt, salt & pepper and applewood liquid smoke. I set it at 140 degrees for 2 hours. After the cook, I patted dry and seared with a culinary torch. Again, success!. The meat was evenly tender and juicy with the marinade run flavor infused throughout the meat. My picky eating daughter took one bite and said: "This is freakin' fabulous!". This unit maintained consistent temperature throughout the cooking cycle and the magnetic agitator provided a quiet circulation of the water for the whole cycle. Setting the temperature and cooking time is quick and easy. Set it and let it go. When it reaches temperature, it beeps to tell you it's time to put in your vacuum seal pouch. When done it beeps when it's done. Set, cook and sear, it's that simple. I've tried several sous vide immersion "sticks" and "water ovens". My experience has been hit or miss with these devices. I would recommend the Dash DSV300XXSS01 Chef Series Digital Sous Vide as an efficient, affordable solution as a complete, easy to use and reliable sous vide system Dash DSV300XXSS01 Chef Series Digital Sous Vide, Stainless
Review: Changed my life and the way I cook. - I've had this Sous Vide water bath since mid May and have used it almost daily. This is my first experience using sous vide, and my first ever review. I am in love with this appliance and sous vide in general. I've made potatoes, oodles of veggies, and a LOT of chicken, wings and fish. Everything has been soooo good! Herbs and spices infuse the meat like I've never experienced. My only problem is that I like to cook in quantity and freeze for later. While this unit holds quite a bit, in some instances it's just not quite big enough for my game plan of cooking food ahead. I'm 68, own my own business, and just love knowing that my protein is going to be ready for my husband and myself in the evening. I already had a culinary torch, so I skip the step of getting another pan dirty to sear. We don't eat much red meat, however when I decide to give it a try, I probably will pan sear to produce more flavor. I am so knocked out of the park by this method of cooking that I've now ordered the Dash Immersion sous vide, a Rubbermaid bin and a silicone lid so I can do larger quantities. I also purchased a better vacuum sealer and a chest freezer to hold all my goodies! There is so much information online now to get started and understand the dynamics of sous vide I was up and running in a heart beat. I read one review stating the rim on the unit had started to rust. I found a little place on mine that has also begun to rust. I just make sure I've wiped away as much of the moisture as possible to discourage formation of more. The unit does run about -1 degree cool, so I always set it for 1 degree higher to compensate. I purchased water balls to try to preserve that 1 degree...a waste....just a hassle to get out of the water. I am still learning how to keep my food from floating....today I sealed up a flat bag of coins to use as a weight...worked fine. I've also seen folks seal fishing sinkers, dull kitchen knives...just get creative! I guess if you are reading this you can tell I've in love and having the time of my life! No matter if it's this unit or another sous vide appliance, you've got to try it! BTW, here's the sealer I bought.... Avid Armor Vacuum Sealer System A100 Stainless Construction, Clear View Lid, Commercial Double Piston Pump Heavy Duty 12" Wide Seal Bar Built in Cooling Fan Includes 30 Pre-Cut Bags and Accessory Hose A little pricey, but I've read so much about how the popular home brands last for about 1 year, and I use the heck out of the sealer so wanted heavy duty that will last! My husband has even sealed up some of his rarely used tools to keep them from rusting!

## Features

- Effortless, Gourmet Results: The Dash Chef Series Digital Sous Vide Bath makes it easy to achieve restaurant-quality meals at home with precise temperature control
- No Overcooking Promise: Enjoy perfectly cooked food every time using the LED digital timer display for accurate cooking
- Large-Capacity Design: The meal-prep sous vide bath accommodates multiple portions so you can cook for family and guests
- Simple & Easy to Use: This sous vide machine offers user-friendly controls for stress-free setup and monitoring
- Happiness Is Homemade: Dash products invite families to gather together for the joy of cooking and eating at home

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #321,520 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #143 in Sous Vide Machines |
| Brand | DASH |
| Capacity | 8.5 Liters |
| Customer Reviews | 4.4 out of 5 stars 961 Reviews |
| Item Weight | 7.7 Pounds |
| Product Dimensions | 9.4"D x 14"W x 11"H |
| Voltage | 120 |
| Wattage | 700 watts |

## Product Details

- **Capacity:** 8.5 Liters
- **Item Weight:** 7.7 Pounds
- **Product Dimensions:** 9.4"D x 14"W x 11"H
- **Voltage:** 120
- **Wattage:** 700 watts

## Images

![Dash Chef Series Digital Sous Vide Bath - Sous Vide Machine for Steak, Poultry, Seafood & Vegetables - Includes Vacuum Pump, 10 Bags & Recipe Guide - 8.5 Quarts - Image 1](https://m.media-amazon.com/images/I/71+8psP3XNL.jpg)
![Dash Chef Series Digital Sous Vide Bath - Sous Vide Machine for Steak, Poultry, Seafood & Vegetables - Includes Vacuum Pump, 10 Bags & Recipe Guide - 8.5 Quarts - Image 2](https://m.media-amazon.com/images/I/81jdDd4XhOL.jpg)
![Dash Chef Series Digital Sous Vide Bath - Sous Vide Machine for Steak, Poultry, Seafood & Vegetables - Includes Vacuum Pump, 10 Bags & Recipe Guide - 8.5 Quarts - Image 3](https://m.media-amazon.com/images/I/71WaxfnvK7L.jpg)
![Dash Chef Series Digital Sous Vide Bath - Sous Vide Machine for Steak, Poultry, Seafood & Vegetables - Includes Vacuum Pump, 10 Bags & Recipe Guide - 8.5 Quarts - Image 4](https://m.media-amazon.com/images/I/71Th9yyt5qL.jpg)
![Dash Chef Series Digital Sous Vide Bath - Sous Vide Machine for Steak, Poultry, Seafood & Vegetables - Includes Vacuum Pump, 10 Bags & Recipe Guide - 8.5 Quarts - Image 5](https://m.media-amazon.com/images/I/91MzVRLViOL.jpg)

## Questions & Answers

**Q: what is the maximum temperature it can hold?**
A: Temperature setting ranges from 104-194°F with a time range from 10 minutes to 72 hours

**Q: Can you remove the dividers?**
A: You do not need the rack to cook.  Just make sure you have something that will keep the bag above the water circulator.  I've used a small wire rack the is flat and sits higher than the circulator.

**Q: What's the inside made of?  Is it stainless steel?  Also, how many watts?**
A: Stainless. Not sure of the watts, believe 1000, but it works as advertised, and I just made the best hamburger I have ever eaten with it. Disclaimer, you will need to sear both sides in a hot pan, or as I did with a chef's torch, but damn, so good, so juicy.

**Q: what are the interior dimensions of the cooking container?**
A: 12"x8.5"x6" deep (5" usable)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Dash Chef Series Digital Sous Vide as an affordable solution as a complete, easy to use and reliable sous vide experience.
*by T***N on February 8, 2018*

I received the Dash Chef Sous Vide on Monday, Feb 5, 2018. My first "test" cook was 4 pieces of tough, 1/2" cube steak. I seasoned them with salt/pepper/sage and liquid hickory smoke and placed the pieces split between 2 ziplock bags. I used the insertion/seal method to make the vacuum. I set for 133 degrees for 1-1/2 hours. After the cook, I patted each piece dry and placed them to sear in my skillet at med-hi for 2 minutes per side. The cube steak was so tender that I was able to cut it with my fork!! Today, I set up to cook 2 1" thick boneless pork loin pieces. Seasoned with Mesquite rub, season salt, salt & pepper and applewood liquid smoke. I set it at 140 degrees for 2 hours. After the cook, I patted dry and seared with a culinary torch. Again, success!. The meat was evenly tender and juicy with the marinade run flavor infused throughout the meat. My picky eating daughter took one bite and said: "This is freakin' fabulous!". This unit maintained consistent temperature throughout the cooking cycle and the magnetic agitator provided a quiet circulation of the water for the whole cycle. Setting the temperature and cooking time is quick and easy. Set it and let it go. When it reaches temperature, it beeps to tell you it's time to put in your vacuum seal pouch. When done it beeps when it's done. Set, cook and sear, it's that simple. I've tried several sous vide immersion "sticks" and "water ovens". My experience has been hit or miss with these devices. I would recommend the Dash DSV300XXSS01 Chef Series Digital Sous Vide as an efficient, affordable solution as a complete, easy to use and reliable sous vide system Dash DSV300XXSS01 Chef Series Digital Sous Vide, Stainless

### ⭐⭐⭐⭐⭐ Changed my life and the way I cook.
*by J***S on June 18, 2018*

I've had this Sous Vide water bath since mid May and have used it almost daily. This is my first experience using sous vide, and my first ever review. I am in love with this appliance and sous vide in general. I've made potatoes, oodles of veggies, and a LOT of chicken, wings and fish. Everything has been soooo good! Herbs and spices infuse the meat like I've never experienced. My only problem is that I like to cook in quantity and freeze for later. While this unit holds quite a bit, in some instances it's just not quite big enough for my game plan of cooking food ahead. I'm 68, own my own business, and just love knowing that my protein is going to be ready for my husband and myself in the evening. I already had a culinary torch, so I skip the step of getting another pan dirty to sear. We don't eat much red meat, however when I decide to give it a try, I probably will pan sear to produce more flavor. I am so knocked out of the park by this method of cooking that I've now ordered the Dash Immersion sous vide, a Rubbermaid bin and a silicone lid so I can do larger quantities. I also purchased a better vacuum sealer and a chest freezer to hold all my goodies! There is so much information online now to get started and understand the dynamics of sous vide I was up and running in a heart beat. I read one review stating the rim on the unit had started to rust. I found a little place on mine that has also begun to rust. I just make sure I've wiped away as much of the moisture as possible to discourage formation of more. The unit does run about -1 degree cool, so I always set it for 1 degree higher to compensate. I purchased water balls to try to preserve that 1 degree...a waste....just a hassle to get out of the water. I am still learning how to keep my food from floating....today I sealed up a flat bag of coins to use as a weight...worked fine. I've also seen folks seal fishing sinkers, dull kitchen knives...just get creative! I guess if you are reading this you can tell I've in love and having the time of my life! No matter if it's this unit or another sous vide appliance, you've got to try it! BTW, here's the sealer I bought.... Avid Armor Vacuum Sealer System A100 Stainless Construction, Clear View Lid, Commercial Double Piston Pump Heavy Duty 12" Wide Seal Bar Built in Cooling Fan Includes 30 Pre-Cut Bags and Accessory Hose A little pricey, but I've read so much about how the popular home brands last for about 1 year, and I use the heck out of the sealer so wanted heavy duty that will last! My husband has even sealed up some of his rarely used tools to keep them from rusting!

### ⭐⭐⭐⭐ Surprisingly good.
*by C***E on February 21, 2022*

I’ve used several stick type units in the past along with a variety of plastic bins, coolers and pots but wanted a simpler “all in one” solution. I did’t want a water oven (which this is not) for many reasons (mostly the cost) so when I found this sous vide on sale I gave it shot. Im really glad I did. It turned out to be a great unit for the price. For a detailed review & testing keep reading…. First Impression: The unit is a little larger than I expected based on some its reviews. Meals for 2 or 3 will fit just fine. If you’re cooking for a crowd you should be looking for a larger and more expensive machine. The very first time I ran the Dash it gave off a burning plastic smell which took about 2 hours to dissipate. It only happened the first time, so make your first break-in run like I did, without any food. Drain & refill the unit then start cooking! Performance: Sous vide is all about accuracy, so I ran a few tests to see how this machine performed. I tested temp accuracy at temperatures near the low and high ends of the most common cooking temperature ranges: 135 and 180 degrees respectively with the water set at its minimum level. First I checked if the water was at temp when the machine first signaled it was ready, and then at 30 minute intervals over the next two hours. Overall, the performance was very consistent. At first signal, the temp was actually higher than stated by 1.2 - 1.6 degrees at both test temperatures. Thereafter at 135 degrees the temp was consistently 1 degree higher than the machine’s setting and at 180 degrees the temp was 1.2 degrees higher at every 30 minute interval. Being off by just one degree (ignoring the decimal) over the 2 hour cook time was pretty impressive for such a low priced machine. Now that I know this I can just adjust my temp settings accordingly. The warm up speed will vary depending on your settings. Temperature rise averages about 3 degrees per minute so going from tap water at about 70 degrees to my 135 degree low test level took about 22 minutes. One important note. The manual mentions that the unit gets hot. It’s true!! During the warm up period the sides can get pretty warm so be careful placing it near other objects. When it reaches temp, the sides cool down enough to place your hands on it “comfortably”. The plastic bottom of the unit helps keep it much cooler and safe for your countertop. Noise: I read other reviews complaining about noise. When you start it up and until it reaches the set temperature it does make some noise. It’s not that loud, but it is defiantly louder than any immersion stick I’ve used. Once up to temp the noise level reduces to a point I could barely hear over ambient room noise. Construction: Dash isn’t known as a high end brand, and the materials and construction show it. I bought this unit on sale and at a price point for sous vides where I expected less than perfection. My unit had stain spots on the rim probably from manufacturing and there was a small gap between the metal side and the control panel. Neither of these upset me enough to return it and after testing it a few times I decided this unit is a keeper. The top is solid and its gasket fits snugly. The control panel is easy to read and clean. It’s surprisingly lightweight. I don’t think it would stand up to a lot of abuse, but I’m pretty gentle on appliances and hope it lasts at lease as long as some of my stick units have. Ease if Use: Easy. Simple and intuitive programing if you’ve used any other immersion stick or crock pot, or toaster, or doorbell…. But if those are new to you, the manual is short and there are lots of pictures. It also has some basic recipes if you’re a newbie. I didn’t try any so you’re on your own as far as those go.

## Frequently Bought Together

- Dash Chef Series Stainless Steel Sous Vide, Temperature Control For Steak/Poultry/Seafood/Vegetables with Timer & Vacuum Bags + Pump Included, 8.5 Quart
- DASH SuperSeal™ Vacuum Sealer for Food Storage and Sous Vide, Perfect for Preserving Fresh Ingredients, Single Use & Reusable Bags and Cutter Included - Grey
- Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-02-17*