---
product_id: 54937649
title: "Bryco Goods Pink Butcher Paper Roll 18\"x175' (2100 Inch) - USA Made - Food-Grade Peach Butcher Paper for Smoker, BBQ, Grilling, Smoking Meat - Unbleached, Uncoated & Unwaxed"
brand: "bryco goods"
price: "292 Lei"
currency: RON
in_stock: true
reviews_count: 8
category: "Bryco Goods"
url: https://www.desertcart.ro/products/54937649-bryco-goods-pink-butcher-paper-roll-18x175-2100-inch-usa
store_origin: RO
region: Romania
---

# 18-inch width for versatile meat wrapping 175 feet (2100 inches) long roll for extended use Uncoated & unwaxed for pure smoke infusion Bryco Goods Pink Butcher Paper Roll 18"x175' (2100 Inch) - USA Made - Food-Grade Peach Butcher Paper for Smoker, BBQ, Grilling, Smoking Meat - Unbleached, Uncoated & Unwaxed

**Brand:** bryco goods
**Price:** 292 Lei
**Availability:** ✅ In Stock

## Summary

> 🔥 Wrap it right, smoke it tight — the pro’s choice for next-level BBQ!

## Quick Answers

- **What is this?** Bryco Goods Pink Butcher Paper Roll 18"x175' (2100 Inch) - USA Made - Food-Grade Peach Butcher Paper for Smoker, BBQ, Grilling, Smoking Meat - Unbleached, Uncoated & Unwaxed by bryco goods
- **How much does it cost?** 292 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/54937649-bryco-goods-pink-butcher-paper-roll-18x175-2100-inch-usa)

## Best For

- bryco goods enthusiasts

## Why This Product

- Trusted bryco goods brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Clean Cooking:** Unbleached, uncoated, and unwaxed—no unwanted residues, just authentic BBQ flavor.
- • **Smoke-Lock Technology:** Traps rich smoke flavors while releasing steam to keep your meat juicy and tender.
- • **Pro-Grade Size & Length:** 18" width and 175' length roll designed for professional and home pitmasters alike.
- • **Durability Meets Performance:** Ultra-strong, reinforced paper that withstands long smoking sessions without tearing.
- • **Versatile Culinary Essential:** Perfect for smoking, grilling, serving, and even sublimation crafting—multi-use mastery.

## Overview

Bryco Goods Pink Butcher Paper Roll is a premium, USA-made, food-grade paper designed specifically for smoking and grilling meat. Measuring 18 inches wide and 175 feet long, this unbleached, uncoated, and unwaxed paper offers superior durability and wet strength to trap smoke while releasing steam, ensuring juicy, flavorful results. Trusted by thousands of BBQ enthusiasts, it’s the essential wrap for professional-quality smoking, serving, and storage.

## Description

Bryco Goods Pink Butcher Paper Roll 18"x175' (2100 Inch) - USA Made - Food-Grade Peach Butcher Paper for Smoker, BBQ, Grilling, Smoking Meat - Unbleached, Uncoated & Unwaxed: desertcart.com: Industrial & Scientific

Review: Good Looking Pro Paper - Highly Recommended - Very good Butcher's Paper. I like the 18" width and works for most of my needs. The rolls is as basic as it comes and is easy to use, has reasonable thickness and non sticky. I love the color, looks professional. Very good value - will last most people a few years - Highly Recommended
Review: My 1st time using butcher paper. - I used this paper to wrap a Kroger's "USDA Choice cut" {not Prime} 18 pound but reduced by fat cap being trimmed down to 1/4" or less and rounded off corners, apple sauced smeared then/salt/pepper rubbed brisket spritzed with apple juice while un-wrapped, that I partially smoked for 12.5 hours {starting out 7 hours un-wrapped then 5.5 hours wrapped with paper} in my smoker grille with air dried Hickory at temps between averaging 170-205 degrees, and then finished cooking for 8.5 hours in my oven at 200 degrees still wrapped in same paper from smoker grill. The paper worked well and did not fall apart { I used 6-8 feet[?] of blue 3M 2" wide painters tape to hold the paper on the brisket tight . After 21 total hours cook time {13 hours wrapped with this paper at about 190-200 degrees} the paper was a little brittle and from the heat even though it had soaked up some rendered fat, but it was all intact and wasn't torn, yet I was able to stab a thermometer thru the paper to check the internal temp without causing any apparent problems. The brisket's internal temp when I removed it from smoker after 12.5 hrs was about 150 degrees, and the final internal temp was about 160 degrees. The apple sauce smear was something I thought of while walking thru Krogers because I saw a video of a guy smearing with mustard to hold the salt/pepper and I didn't want to use mustard. I don't know if the apple apple sauce contributed to making my brisket better or not because this was only the 2nd brisket I've ever cooked. The 1st brisket I cooked 10 years ago was a 1/2 brisket cooked uncovered with no paper and I don't remember much more except that it wasn't very good. This 2nd brisket I just cooked 7/23/2022 and I gotta say this brisket was really great ! I think maybe I could have cooked it 2-3 hours less but I wanted to be sure it was at least close to 160 internal temperature {or a slightly higher temp would have been ok for me too} for food safety, obviously I'm still learning. The meat was barely pinkish in the middle when I cut it open and the bark {apple sauce/salt/pepper/apple juice} was thin, slightly crunchy, and stays stuck on the meat and doesn't crumble off. The 100% Hickory smoke is strong on the meat after 7.5 hours unwrapped/5.5 hours wrapped but I love it because with BBQ sauce, raw onions, and pickles it dilutes the Hickory flavor perfectly {I think}. Anyway back to the paper...I'm a novice smoker but have smoked a lot of meat {mostly baby back ribs and chicken thighs}, yet this is the 1st time using paper on any meat. I used to always use aluminum foil {if I wrapped at all}. I will be using paper again, I don't know if this particular brand paper is better/worse than other brands because I have never used any other brands, but I will say this paper did exactly what I had hoped it would do and was thick/strong enough to survive the process intact {the blue 2" painters tape definitely helped keep the paper tight to the meat and it survived the process fine too}. I would recommend this Butchers paper. Hope this information helps some people make some super good BBQ !

## Features

- Butchers Paper is ultra durable and strong; does a superior job trapping smoke while releasing steam
- Use our superior Pink Butcher Paper for serving, storing, cooking and smoking your choice of meat
- Uncoated and Unwaxed Butcher Paper: This paper won't leave anything unwanted behind on your food
- Our pink butcher paper for smoking meat is reinforced on the interior to enhance wet strength
- Crafters can use our butcher paper for sublimation, our uncoated paper will absorb residual ink

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0776JH663 |
| Best Sellers Rank | #423 in Industrial & Scientific ( See Top 100 in Industrial & Scientific ) #1 in Food Service Butcher Paper |
| Brand | Bryco Goods |
| Brand Name | Bryco Goods |
| Customer Reviews | 4.8 out of 5 stars 45,097 Reviews |
| Global Trade Identification Number | 00850053036033 |
| Included Components | Butcher Paper Roll |
| Is Microwaveable | No |
| Is the item microwaveable? | No |
| Item Dimensions L x W | 2100"L x 18"W |
| Manufacturer | Bryco Goods |
| Material | Paper |
| Material Type | Paper |
| Material Type Free | Lead Free |
| Recommended Uses For Product | Cooking, Grilling, Barbecue, Reusable |
| Size | 18" x 175' (Most Popular) |
| UPC | 850053036033 |
| Unit Count | 1.0 Count |

## Product Details

- **Brand:** Bryco Goods
- **Is Microwaveable:** No
- **Material:** Paper
- **Recommended Uses For Product:** Cooking, Grilling, Barbecue, Reusable
- **Size:** 18" x 175' (Most Popular)

## Images

![Bryco Goods Pink Butcher Paper Roll 18"x175' (2100 Inch) - USA Made - Food-Grade Peach Butcher Paper for Smoker, BBQ, Grilling, Smoking Meat - Unbleached, Uncoated & Unwaxed - Image 1](https://m.media-amazon.com/images/I/8134mrx610L.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: What Is It Made Of?**
A: Paper.

**Q: Other than color is there a difference between your pink and brown kraft butcher papers?**
A: Great question.  Both rolls of butcher paper are made from the same top quality paper, however there is coloring added to the pink paper.  Though subjective, many customers prefer this color cosmetically as basket/tray liners or sandwich/cooking wrap, but many claim it makes meat that bleeds look less like blood and more like liquid or moisture during storage.  Hope this helps!

**Q: The photo shows a roll with the bryco label and product info. i got a roll with no labeling or packaging. how do i know it’s made in usa?**
A: Hi, thank you for your question. This is absolutely ours. We only include the Bryco label on our products sold in retail stores.

**Q: Can this be used for kids painting paper?**
A: As a kid, my dad bought a roll of unwaxed butcher paper and we used it for a variety of sketching, coloring and watercolor paintings for school and recreation.  You can make some really big paper airplanes!!!   Good to experiment with a large scale painting project for sketching concept, composition and color choices before you commit to a much more expensive canvas and paint.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good Looking Pro Paper - Highly Recommended
*by P***R on October 20, 2025*

Very good Butcher's Paper. I like the 18" width and works for most of my needs. The rolls is as basic as it comes and is easy to use, has reasonable thickness and non sticky. I love the color, looks professional. Very good value - will last most people a few years - Highly Recommended

### ⭐⭐⭐⭐⭐ My 1st time using butcher paper.
*by C***R on July 28, 2022*

I used this paper to wrap a Kroger's "USDA Choice cut" {not Prime} 18 pound but reduced by fat cap being trimmed down to 1/4" or less and rounded off corners, apple sauced smeared then/salt/pepper rubbed brisket spritzed with apple juice while un-wrapped, that I partially smoked for 12.5 hours {starting out 7 hours un-wrapped then 5.5 hours wrapped with paper} in my smoker grille with air dried Hickory at temps between averaging 170-205 degrees, and then finished cooking for 8.5 hours in my oven at 200 degrees still wrapped in same paper from smoker grill. The paper worked well and did not fall apart { I used 6-8 feet[?] of blue 3M 2" wide painters tape to hold the paper on the brisket tight . After 21 total hours cook time {13 hours wrapped with this paper at about 190-200 degrees} the paper was a little brittle and from the heat even though it had soaked up some rendered fat, but it was all intact and wasn't torn, yet I was able to stab a thermometer thru the paper to check the internal temp without causing any apparent problems. The brisket's internal temp when I removed it from smoker after 12.5 hrs was about 150 degrees, and the final internal temp was about 160 degrees. The apple sauce smear was something I thought of while walking thru Krogers because I saw a video of a guy smearing with mustard to hold the salt/pepper and I didn't want to use mustard. I don't know if the apple apple sauce contributed to making my brisket better or not because this was only the 2nd brisket I've ever cooked. The 1st brisket I cooked 10 years ago was a 1/2 brisket cooked uncovered with no paper and I don't remember much more except that it wasn't very good. This 2nd brisket I just cooked 7/23/2022 and I gotta say this brisket was really great ! I think maybe I could have cooked it 2-3 hours less but I wanted to be sure it was at least close to 160 internal temperature {or a slightly higher temp would have been ok for me too} for food safety, obviously I'm still learning. The meat was barely pinkish in the middle when I cut it open and the bark {apple sauce/salt/pepper/apple juice} was thin, slightly crunchy, and stays stuck on the meat and doesn't crumble off. The 100% Hickory smoke is strong on the meat after 7.5 hours unwrapped/5.5 hours wrapped but I love it because with BBQ sauce, raw onions, and pickles it dilutes the Hickory flavor perfectly {I think}. Anyway back to the paper...I'm a novice smoker but have smoked a lot of meat {mostly baby back ribs and chicken thighs}, yet this is the 1st time using paper on any meat. I used to always use aluminum foil {if I wrapped at all}. I will be using paper again, I don't know if this particular brand paper is better/worse than other brands because I have never used any other brands, but I will say this paper did exactly what I had hoped it would do and was thick/strong enough to survive the process intact {the blue 2" painters tape definitely helped keep the paper tight to the meat and it survived the process fine too}. I would recommend this Butchers paper. Hope this information helps some people make some super good BBQ !

### ⭐⭐⭐⭐⭐ Great Butcher Paper for BBQ, Smoking & Food Prep
*by M***N on January 24, 2026*

This photo album exceeded my expectations. The leather cover looks elegant and feels durable, giving it a high-quality, timeless look. It’s well made and holds its shape nicely, even when fully filled. The extra-large capacity is the real highlight—it easily holds 600 horizontal 4x6 photos without feeling cramped. The pages are clear, sturdy, and keep photos secure while still making them easy to insert or rearrange. Everything stays flat and well-protected. It’s perfect for organizing years of memories, family photos, or travel pictures in one place. This album also makes a wonderful gift for weddings, anniversaries, or special occasions. If you’re looking for a classic, high-capacity photo album that looks great on a shelf or coffee table, this is a great choice.

## Frequently Bought Together

- Pink Butcher Paper Roll 18"x175' (2100 Inch) - Food-Grade Peach Butcher Paper for Smoker, BBQ, Grilling, Smoking Meat - USA Made - Unbleached, Uncoated and Unwaxed
- MEATER Plus: Smart Bluetooth Wireless Meat Thermometer Digital | BBQ, Grill, Oven, Smoker, Air Fryer, Kitchen | Perfect for Steak, Chicken, Turkey, and More | Delicous Recipes in App

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-02-10*