---
product_id: 549505354
title: "2LB Decaf Swiss Water Process Colombian Gourmet Coffee Decaffeinated - Medium-Dark Roast - Whole Bean Coffee - 2 Pound (2 lb) Bag"
brand: "cafe don pablo"
price: "663 Lei"
currency: RON
in_stock: true
reviews_count: 5
category: "Cafe Don Pablo"
url: https://www.desertcart.ro/products/549505354-2lb-decaf-swiss-water-process-colombian-gourmet-coffee-decaffeinated-medium
store_origin: RO
region: Romania
---

# 100% Arabica, GMO-Free Swiss Water Process Decaf Medium-Dark Roast, Artisan Small Batches 2LB Decaf Swiss Water Process Colombian Gourmet Coffee Decaffeinated - Medium-Dark Roast - Whole Bean Coffee - 2 Pound (2 lb) Bag

**Brand:** cafe don pablo
**Price:** 663 Lei
**Availability:** ✅ In Stock

## Summary

> ☕ Elevate your decaf game with bold Colombian craftsmanship!

## Quick Answers

- **What is this?** 2LB Decaf Swiss Water Process Colombian Gourmet Coffee Decaffeinated - Medium-Dark Roast - Whole Bean Coffee - 2 Pound (2 lb) Bag by cafe don pablo
- **How much does it cost?** 663 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/549505354-2lb-decaf-swiss-water-process-colombian-gourmet-coffee-decaffeinated-medium)

## Best For

- cafe don pablo enthusiasts

## Why This Product

- Trusted cafe don pablo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Freshness Guaranteed:** Artisan roasted in small batches for peak aroma and taste
- • **Bold Medium-Dark Roast:** Oily, robust beans delivering caramel, cocoa & citrus notes
- • **Versatile Whole Bean Format:** Grind to your preference for espresso, drip, or French press perfection
- • **Chemical-Free Decaffeination:** Swiss Water Process ensures clean, natural decaf without compromise
- • **Pure Colombian Supremo Beans:** Sourced from high-altitude farms for rich, authentic flavor

## Overview

Cafe Don Pablo 2LB Decaf Colombian Coffee offers a premium, medium-dark roast whole bean experience, decaffeinated naturally via the Swiss Water Process. Sourced from GMO-free Arabica Supremo beans, this artisan small-batch coffee delivers a smooth, rich cup with caramel, cocoa, and citrus highlights—perfect for discerning coffee lovers seeking bold flavor without caffeine.

## Description

Sweet, bright, rich, and full-bodied. Don Pablo knows Colombia and he knows where to find the best Supremo. This Café style roast brings out the flavor and aroma of these exceptional beans. Medium Dark Roast. Non GMO.

Review: I started drinking decaf (well, mostly decaf. I add a scoop and a half of regular to my half pot in the mornings) a year ago and it's been an endless waste of time to find an good yet economical decaf. I was using Starbucks Decaf Pike Place which is really good but expensive. After reading the reviews I decided to try Cafe Don Pablo Decaf. I have to admit I was a little leery because Colombian coffees usually fall short in delivering a well rounded smooth yet bold cup of decaf coffee. One of the reviews I read had a response from Don Pablo explaining "why" this bean is different i.e. altitude it's grown at, how it's decaffeinated etc...and I can say it is true, it is different. This Colombian is not the same as other Colombian roast and especially for a decaf. Another valuable tidbit of info. I discovered from reading the owner responses to customer comments that the temperature of the water you start out with makes a difference with decaf coffee. I've always heard that it's better to use cold water to get the freshest brew of coffee but I'm finding out that if it's too cold it actually weakens the coffee. I tested that theory and have included my personal findings below. I have a Hamilton Beach Flex Brew. I use the carafe, that I preset the prior evening, to be fully brewed when I wake up. After that I use the mesh filter basket (not a kcup style, rather the small mini basket) for single cups of coffee if I want more. I grind my beans fresh, enough for a few days at a time, storing the ground in an airtight mason jar and the unused beans in an airtight container in their original bag. My grinder is a Hamilton Beach Custom Grind and has 2 percolator; 1 drip and 2 espresso settings. I unintentionally ground the first round of beans at the 2nd espresso setting, the finest of the espresso settings. It was close to, if not, turkish grind, powdery. I made a single cup and the coffee using that extra fine grind and water that was cool but not like ice water. It had that weak and light roast cheap Colombian flavor, blach!. I decided to see if it, the extra fine grind, would taste different if made in the carafe rather than the single cup. It was better 1) because the water, having sat in the well of the coffee maker all night was now at room temp and 2) carafe coffee is always better than single cup. BUT, it still had that "off" taste from the grounds being too fine, but wasn't flavorless and weak due to the water being too cold. Next, I ground another batch using the grind I normally use which is the first of the two espresso grinds; so, not powdery but significantly finer than drip. Measured water to 8 on the carafe, added 1 1/2 scoops of regular (Starbucks Verona) and 4 scoops of Don Pablo Decaf. Set the timer, went to bed, and the morning carafe brew was GREAT! It was flavorful and not flat and had a very nice smooth yet well rounded and robust flavor. Later I tried it in the single cup mesh brew basket, 3 scoops of Don Pablo Decaf, cold water and it tasted a bit flat and weaker than the carafe brew. I made another single cup a few minutes ago using room temp water and 3 scoops of Don Pablo Decaf in the mesh brew basket and it was GREAT! I think that grinding it at drip grind would be too weak for me. I like a stronger cup of coffee so the espresso, not turkish, grind is good for that. I do like that this bean is "medium-dark" roast. If you're worried about it being too strong just use a more course grind. This "medium-dark" roast is not the same as Starbucks medium or dark roast. The beans are very dark and they are oily but not over roasted. I think some people who don't care for strong coffee will shy away when they see "medium-dark". You're missing out if you do. This is a really good coffee. I also love that it's not processed with chemicals. Starbucks is. I'm now paying half of what I was paying for decaf coffee. Just a note about creamer; I've read a lot of reviews for various single cup coffee makers, customers saying that they don't heat the water hot enough. I always warm my half and half for a few seconds to get the chill off so it doesn't cool the coffee off so fast. I've found this is effective whether I'm using the carafe brew or the single cup brew. **UPDATE: After writing this review I noticed that the bag says they recommend one well rounded tablespoon per 6 oz cup and their description of the grind they use matched the espresso grind I use. So, I measured my scoop against their description of a tablespoon and my scoop does make a well rounded tablespoon, not level but a nice rounded mound on top. I used the exact amount they recommended, 8 scoops to 8 6 oz. cups in my carafe (measured to the 8 line on the carafe) and it made a very robust and strong cup of coffee! I like it that way though. I mentioned above that I was using about 5 1/2 scoops and that made it a really good cup of coffee, smooth and full flavored but adding the extra 2 1/2 scoops really boosted the strength. I do use half and half so having a stronger cup of coffee is great for me.
Review: Ever since I visited the country seven years ago I became hooked on Columbian coffee, and have drank it, actually too much of it, for many years. I have used it in De Longhi coffee machines, but now have a Melitta T-Smart which I'd thoroughly reecommend. I take my coffee white with frothed milk, no sugar, but I like it strong. We all have different tastes so lets not criticise other reviews or coffees. I say this because I've tried many coffees with excellent reviews, which have - lets say - not been to my taste. So as a benchmark, I prefer Costa to Starbucks, and usually have an extra shot of coffee in a large cappacino or even a white Americano. My favourite full caff was Costco (not Costa) Columbian, and Absolute star at only £9 per 2lb bag. This year I was told by my doctor to switch to decaff. But for me all the Colombian decaffs I try lack intensity and many taste weak or even a bit strange. Best so far are Coffee Direct, (weak) Coffee Masters (better), I also tried Costco San Francisco Decaff (which at half the price), I found to be best of all. But no sooner had I used it, than they deleted it from their catalogue! My wife bought me an expensive Peruvian decaff which was excellent from a local roaster. But he has supply problems! So its back to desertcart and continue my search for the Holy Grail , (or even just a decent coffee to put in it.). Don Pablo. A little bit more expensive than the others (double the price of Costco) but wow. By that I mean WOW. This is excellent stuff. Its the first coffee ive tasted that has that lovely deep intense Columbian richness. Smooth, sweet, (without sugar), not bitter at all. A beutifil lingering aftertaste that just cries out - make another cofffee! I love it. I can't believe it is decaff. Gracias Don Pablo Update - it seems if you say nice thngs about Don Pablo the reward is a 40% price hike. Its gone from £15.99 to £21.99 for a bag. Sorry Mr pablo, your coffee is good but not that good looking at alternatives again

## Features

- All Natural Swiss Water Process decaffeinated Colombian Supremo
- Caramel and cocoa with a hint of citrus Smooth clean finish with low acidity
- Medium-Dark Roast - Whole bean Arabica Coffee - GMO Free
- Artisan Roasted in Small Batches for Optimum Freshness

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00D5GGNRA |
| Additives | 100% Arabica Coffee |
| Best Sellers Rank | #87,878 in Grocery ( See Top 100 in Grocery ) #1,005 in Roasted Whole Coffee Beans |
| Brand | Cafe Don Pablo |
| Customer Reviews | 4.5 4.5 out of 5 stars (3,751) |
| Date First Available | 9 July 2020 |
| Format | Whole Bean |
| Item model number | DPCD02LB |
| Package Information | Bag |
| Product Dimensions | 24.13 x 11.43 x 29.21 cm; 907.18 g |
| Special Feature | Colombian |
| Weight | 2 Pounds |

## Product Details

- **Brand:** Cafe Don Pablo
- **Caffeine Content Description:** Decaffeinated
- **Flavour:** Caramel
- **Item form:** Whole Bean
- **Roasting level:** Dark Roast

## Images

![2LB Decaf Swiss Water Process Colombian Gourmet Coffee Decaffeinated - Medium-Dark Roast - Whole Bean Coffee - 2 Pound (2 lb) Bag - Image 1](https://m.media-amazon.com/images/I/81c-AmaIU0L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by S***E on 8 November 2017*

I started drinking decaf (well, mostly decaf. I add a scoop and a half of regular to my half pot in the mornings) a year ago and it's been an endless waste of time to find an good yet economical decaf. I was using Starbucks Decaf Pike Place which is really good but expensive. After reading the reviews I decided to try Cafe Don Pablo Decaf. I have to admit I was a little leery because Colombian coffees usually fall short in delivering a well rounded smooth yet bold cup of decaf coffee. One of the reviews I read had a response from Don Pablo explaining "why" this bean is different i.e. altitude it's grown at, how it's decaffeinated etc...and I can say it is true, it is different. This Colombian is not the same as other Colombian roast and especially for a decaf. Another valuable tidbit of info. I discovered from reading the owner responses to customer comments that the temperature of the water you start out with makes a difference with decaf coffee. I've always heard that it's better to use cold water to get the freshest brew of coffee but I'm finding out that if it's too cold it actually weakens the coffee. I tested that theory and have included my personal findings below. I have a Hamilton Beach Flex Brew. I use the carafe, that I preset the prior evening, to be fully brewed when I wake up. After that I use the mesh filter basket (not a kcup style, rather the small mini basket) for single cups of coffee if I want more. I grind my beans fresh, enough for a few days at a time, storing the ground in an airtight mason jar and the unused beans in an airtight container in their original bag. My grinder is a Hamilton Beach Custom Grind and has 2 percolator; 1 drip and 2 espresso settings. I unintentionally ground the first round of beans at the 2nd espresso setting, the finest of the espresso settings. It was close to, if not, turkish grind, powdery. I made a single cup and the coffee using that extra fine grind and water that was cool but not like ice water. It had that weak and light roast cheap Colombian flavor, blach!. I decided to see if it, the extra fine grind, would taste different if made in the carafe rather than the single cup. It was better 1) because the water, having sat in the well of the coffee maker all night was now at room temp and 2) carafe coffee is always better than single cup. BUT, it still had that "off" taste from the grounds being too fine, but wasn't flavorless and weak due to the water being too cold. Next, I ground another batch using the grind I normally use which is the first of the two espresso grinds; so, not powdery but significantly finer than drip. Measured water to 8 on the carafe, added 1 1/2 scoops of regular (Starbucks Verona) and 4 scoops of Don Pablo Decaf. Set the timer, went to bed, and the morning carafe brew was GREAT! It was flavorful and not flat and had a very nice smooth yet well rounded and robust flavor. Later I tried it in the single cup mesh brew basket, 3 scoops of Don Pablo Decaf, cold water and it tasted a bit flat and weaker than the carafe brew. I made another single cup a few minutes ago using room temp water and 3 scoops of Don Pablo Decaf in the mesh brew basket and it was GREAT! I think that grinding it at drip grind would be too weak for me. I like a stronger cup of coffee so the espresso, not turkish, grind is good for that. I do like that this bean is "medium-dark" roast. If you're worried about it being too strong just use a more course grind. This "medium-dark" roast is not the same as Starbucks medium or dark roast. The beans are very dark and they are oily but not over roasted. I think some people who don't care for strong coffee will shy away when they see "medium-dark". You're missing out if you do. This is a really good coffee. I also love that it's not processed with chemicals. Starbucks is. I'm now paying half of what I was paying for decaf coffee. Just a note about creamer; I've read a lot of reviews for various single cup coffee makers, customers saying that they don't heat the water hot enough. I always warm my half and half for a few seconds to get the chill off so it doesn't cool the coffee off so fast. I've found this is effective whether I'm using the carafe brew or the single cup brew. **UPDATE: After writing this review I noticed that the bag says they recommend one well rounded tablespoon per 6 oz cup and their description of the grind they use matched the espresso grind I use. So, I measured my scoop against their description of a tablespoon and my scoop does make a well rounded tablespoon, not level but a nice rounded mound on top. I used the exact amount they recommended, 8 scoops to 8 6 oz. cups in my carafe (measured to the 8 line on the carafe) and it made a very robust and strong cup of coffee! I like it that way though. I mentioned above that I was using about 5 1/2 scoops and that made it a really good cup of coffee, smooth and full flavored but adding the extra 2 1/2 scoops really boosted the strength. I do use half and half so having a stronger cup of coffee is great for me.

### ⭐⭐⭐⭐⭐ Review
*by G***N on 4 July 2019*

Ever since I visited the country seven years ago I became hooked on Columbian coffee, and have drank it, actually too much of it, for many years. I have used it in De Longhi coffee machines, but now have a Melitta T-Smart which I'd thoroughly reecommend. I take my coffee white with frothed milk, no sugar, but I like it strong. We all have different tastes so lets not criticise other reviews or coffees. I say this because I've tried many coffees with excellent reviews, which have - lets say - not been to my taste. So as a benchmark, I prefer Costa to Starbucks, and usually have an extra shot of coffee in a large cappacino or even a white Americano. My favourite full caff was Costco (not Costa) Columbian, and Absolute star at only £9 per 2lb bag. This year I was told by my doctor to switch to decaff. But for me all the Colombian decaffs I try lack intensity and many taste weak or even a bit strange. Best so far are Coffee Direct, (weak) Coffee Masters (better), I also tried Costco San Francisco Decaff (which at half the price), I found to be best of all. But no sooner had I used it, than they deleted it from their catalogue! My wife bought me an expensive Peruvian decaff which was excellent from a local roaster. But he has supply problems! So its back to Amazon and continue my search for the Holy Grail , (or even just a decent coffee to put in it.). Don Pablo. A little bit more expensive than the others (double the price of Costco) but wow. By that I mean WOW. This is excellent stuff. Its the first coffee ive tasted that has that lovely deep intense Columbian richness. Smooth, sweet, (without sugar), not bitter at all. A beutifil lingering aftertaste that just cries out - make another cofffee! I love it. I can't believe it is decaff. Gracias Don Pablo Update - it seems if you say nice thngs about Don Pablo the reward is a 40% price hike. Its gone from £15.99 to £21.99 for a bag. Sorry Mr pablo, your coffee is good but not that good looking at alternatives again

### ⭐⭐⭐⭐⭐ Review
*by J***N on 2 January 2020*

délicieux mais malheureusement plus en vente pourquoi ?????????

## Frequently Bought Together

- Don Pablo Colombian Decaf - Swiss Water Process Decaffeinated - Medium-Dark Roast Gourmet Coffee - 100% Arabica Whole Bean, Non-GMO, Low Acidity, 907g (2LB) Bag
- 2LB Don Pablo Gourmet Coffee - Signature Blend - Medium Dark Roast - Whole Bean Coffee - 100% Arabica Beans - Low Acidity and Non-GMO - 2lb bag
- 5LB Don Pablo Colombian Supremo - Whole Bean Arabica Coffee - Medium-Dark Roast - Low Acidity - 5 Pound (5 lb) Bag

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-01-30*