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How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More

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undefinedReview ------ "The thoughtful balance of practicality and imagination will inspire readers of all tastes and skill levels." - Publishers Weekly, Starred Review "I could consider America’s Test Kitchen “How to Roast Everything” as a cookbook and a self-help book in one." -Portland Press Herald Read more ( javascript:void(0) ) About the Author ---------------- About America’s Test Kitchen America's Test Kitchen, based in a brand new state-of-the-art 60,000 sq. ft. facility with over 15,000 sq. ft. of test kitchens and studio space, in Boston's Seaport District, is dedicated to finding the very best recipes for home cooks. Over 50 full-time (admittedly obsessive) test cooks spend their days testing recipes 30, 40, up to 100 times, tweaking every variable until they understand how and why recipes work. They also test cookware and supermarket ingredients so viewers can bypass marketing hype and buy the best quality products. As the home of Cook's Illustrated and Cook's Country magazines, and publisher of more than one dozen cookbooks each year, America's Test Kitchen has earned the respect of the publishing industry, the culinary world, and millions of home cooks. America's Test Kitchen the television show launched in 2001, and the company added a second television program, Cook's Country, in 2008. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks! Learn more at https://www.americastestkitchen.com/. Read more ( javascript:void(0) )

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How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More

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