Muso Wood Wooden French Rolling Pin for Baking, Beech Wood Tapered Rolling Pin for Fondant Pie Crust Cookie Pastry(French 17.5-Inch)

I use this for rolling out small batches of pasta. It’s smaller size makes it much easier to use and I feel is more effective than a regular rolling pin. It doesn’t stick to my pasta at all as long as I have a small coat of flour on it.

I've been working with doughs for 30 years. My primary focus is pizza dough, which I stretch by hand, but for things like pastry dough, pies, and the reason I bought this, tortillas, this Muso beech rolling pin can hardly be faulted for anything. It's just the ideal tool for the job.At just under 16 inches, it's enough to cover any size dough a person is likely to make, even if you decide you want to make a large pizza. Having never tried this shape before, I got the dowel-shaped one instead of the French-style, and it's ideal for my use. The kind with handles on the sides that the rolling pin rotates around are absolutely the worst, and while the tapered French style is good and useful for certain applications, the even, dowel-shaped version that I got has literlly been the best rolling pin I've ever used.Since getting it, I've washed it numerous times (with ease), and it still seems brand new. It's not cracking or wearing out. So what else is there to say? It's a great tool for the kitchen and it's very reasonably priced. If you need a rolling pin, go for it.

So nice, smooth and well made. I love it.

I love my new dough roller. I make homemade graham crackers. This roller rolls the dough wonderfully!Such a joy to use!

Having seen my mother use a ball-bearing version rolling pin growing up, and having only ever seen those used by others, and myself a few times, I was pretty hesitant to try this French rolling pin. I can say that I think it is clearly better. You simply have better control over the ball-bearing version. You can finesse this one better, regulating the downward pressure and forward-backward motion better than the ball-bearing.The stain and smooth finish of this French rolling pin are quite good, but it did have some minor imperfections on it. Still completely usable and a recommended product; just not 5-star worthy, which would mean it's perfect and flawless.

I love this rolling pin!!! I can use the entire rolling pin and not bang my knuckles on the counter while rolling out dough. This rolling pin is easy to clean as well, but don't leave it soaking in water it would ruin your rolling pin.

I’ve had rolling pins before that were big and bulky. This design is so compact and easy to store but also gets the job done. Great buy.

I started baking my own bread weekly, and my traditional rolling pin just wasn't cutting it. I absolutely love this rolling pin. It's light weight and east to use. I can roll out my dough so much better and much more evenly.

It’s a bit small in diameter so check that if you’re looking for a bigger rolling pin, but it’s quite long - it works well for my baking purposes.

Schönes, glattgeschliffenes Holz. Liegt gut in der Hand und funktioniert einwandfrei. Nimmt vorallem nicht so vielPlatz in der Schublade ein wie die „Standard“ Nudelhölzer.

Looks great and also good quality. Solid wood and easy to clean. Has no branding on it either. Can highly recommend

Bon produit mais j’aurais aimé un poil plus long et surtout avec un diamètre plus important, ça aurait été parfait

One of the best purchases I made that year, great quality, sturdy, easy to hold and handle. And as someone who bakes a lot it offered a lot of versatility in its uses. Much prefer the French style pin over a handle pin for the control it provides.