---
product_id: 609130997
title: "Indoor Pizza Oven - Makes 12 Inch Pizzas in Minutes, Heats up to 800°F - Countertop Electric Maker with 5 Touchscreen Presets, Pizza Stone and Peel Included - Stainless Black"
brand: "chefman"
price: "4506 Lei"
currency: RON
in_stock: true
reviews_count: 8
category: "Chefman"
url: https://www.desertcart.ro/products/609130997-indoor-pizza-oven-makes-12-inch-pizzas-in-minutes-heats
store_origin: RO
region: Romania
---

# Fits 12-inch pizzas, ideal for home chefs 5 touchscreen presets for perfect crusts 800°F max heat for rapid cooking Indoor Pizza Oven - Makes 12 Inch Pizzas in Minutes, Heats up to 800°F - Countertop Electric Maker with 5 Touchscreen Presets, Pizza Stone and Peel Included - Stainless Black

**Brand:** chefman
**Price:** 4506 Lei
**Availability:** ✅ In Stock

## Summary

> 🍕 Elevate your pizza game—because homemade should taste like a chef’s special!

## Quick Answers

- **What is this?** Indoor Pizza Oven - Makes 12 Inch Pizzas in Minutes, Heats up to 800°F - Countertop Electric Maker with 5 Touchscreen Presets, Pizza Stone and Peel Included - Stainless Black by chefman
- **How much does it cost?** 4506 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/609130997-indoor-pizza-oven-makes-12-inch-pizzas-in-minutes-heats)

## Best For

- chefman enthusiasts

## Why This Product

- Trusted chefman brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Compact Powerhouse:** Sleek countertop design fits any kitchen, delivering professional results without the bulk.
- • **Back-to-Back Baking:** Double-paned window and heat retention let you serve multiple pizzas hot and fresh, no downtime.
- • **Blazing Fast Heat-Up:** Reach restaurant-grade 800°F in under 22 minutes for lightning-fast pizza nights.
- • **Smart Preset Controls:** Five intuitive touchscreen settings tailor your pizza style from Neapolitan to Frozen with ease.
- • **All-Inclusive Pizza Kit:** Includes pizza stone, peel, and digital cookbook—everything you need to host the ultimate pizza party.

## Overview

The CHEFMAN Indoor Pizza Oven is a powerful 1700W countertop appliance that heats up to 800°F, enabling you to cook 12-inch pizzas in minutes. Featuring 5 touchscreen presets and a manual mode, it offers versatile cooking options for various pizza styles. Its compact stainless black design fits seamlessly into any kitchen, while included accessories like a pizza stone and peel make it a complete pizza-making solution. Perfect for millennials craving gourmet quality and convenience at home.

## Description

desertcart.com: CHEFMAN Indoor Pizza Oven - Makes 12 Inch Pizzas in Minutes, Heats up to 800°F - Countertop Electric Pizza Maker with 5 Touchscreen Presets, Pizza Stone and Peel Included - Stainless Black : Home & Kitchen

Review: Great pizza oven! - This pizza oven works great and is hassle free. Having gone thru the misery of Ooni pellets I’m delighted to have this unit that fires well, maintains heat and quick cooks pizza without scorching (burning) the top. I use only the manual setting as I make my pizzas from scratch and just crank it up to high, let it heat for a good 20 minutes and start cooking. The control panel could be a bit brighter but when I am cooking in late afternoon, it’s fine. So far it is performing well. Now to see if it lasts. Having used Ooni as well as large wood fired back yard ovens, this electric unit is next best thing to the real deal. Forget the Ooni and get this at about half the price.
Review: Simplifies the pizza oven experience! - I have an ooni style outdoor pizza oven I got a few years ago that I use outdoors with a propane tank primarily. While I learned a lot about making pizzas with the outdoor oven, I did not use it as much as I hoped as it is a process to get it out of storage, get it set up with the propane; about an hour of prep just to make a pizza or two in less than 6-7 minutes. I started looking at the indoor electric ooni oven when it was announced, but the price was $1,000! Over time I started to notice a few different brands pop up with progressively cheaper indoor ovens. I pulled the trigger on the Chefman based on the reviews and that it was an actual brand I recognized. This thing is excellent! While there is a learning process to making great pizza in a high heat oven like this, the prep and cleanup is so much easier than an outdoor oven. Basically plug it in, let it preheat (took 22 minutes for 800F, under 15 for NY Pizza option), and prep your pizza while it is warming up. Very easy to use interface and easy timer to use as well. Comparing to the outdoor oven, you don't have to rotate the pizza every 20-30 seconds to get an even cook, just stick the pizza in the over and set the timer. You can easily watch with the window and light as well in case you need to pull the pizza early. On the flip side, I do feel like I lost just the slightest amount of flavor from the lack of real fire/smoke, and the ability to add wood chips for extra smoky flavor. That is by no means a deal breaker. For cleanup, turn the oven office and let it cool itself down a bit and then open the door for additional cooling. Come back to the oven after it has cooled enough to pull the stone out. I have a scraper to clear off anything that may have stuck to the stone to clear it easily. I typically avoid rinsing these type of stones unless absolutely necessary, and if you do, make sure it is dry before storing. Make sure to check the oven for any debris as well and clear that out as well, otherwise you will invite smoke to your next indoor pizza party. If you have never made pizza in a high heat oven, just know that there are skills to learn and it is worth the effort. It is important to use the right dough too, some dough will just burn at high heat. Even things as simple as prepping the pizza and passing it off to the peel and then to the stone can be tricky until you get the hang of it. Stick with it, and you will be impressed with the high quality pizzas you can make at home.

## Features

- RAPID COOKING: Our electric indoor outdoor pizza oven is perfect for countertop use, quickly cooking up restaurant-quality pizza using up to 800°F temperature settings.
- VERSATILE DESIGN: The Chefman pizza cooker is perfect for any size kitchen. The sleek indoor pizza oven's countertop design fits into compact spaces while making delicious homemade pizza in no time!
- 6 PIZZA PRESETS: Choose from our touchscreen pizza preset options including Neapolitan, New York, Thin-Crust, Pan, or Frozen. Or customize your pie with the Manual setting to get your perfect crust, every time.
- RESTAURANT QUALITY: With commercial oven technology, you can now make delicious pizzas like a professional chef right at home with our pizza maker machine.
- HIGH AND VARIABLE HEAT: Crank up the temperature on this countertop pizza oven. Both heating elements range from 300-800°F to make pizza your way, and retain the heat for back-to-back cooking.
- MAKE MULTIPLE PIZZAS: The double-paned window and high-heat design keeps the indoor pizza oven hot for making multiple pizzas back-to-back.
- ACCESSORIES INCLUDED: Our pizza oven indoor for home cooking includes a pizza stone and pizza peel, as well as a digital cookbook to jumpstart your pizza party.
- RESOURCES: cETL approved with advanced safety technology for long lasting durability, & 1-year assurance provided by Chefman. For information on how to use your product, scroll down for a PDF User Guide. 1700 Watts/120 Volts

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #13,493 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #7 in Countertop Pizza Ovens |
| Brand | Chefman |
| Capacity | 12 Inches |
| Color | Stainless Black |
| Customer Reviews | 4.3 out of 5 stars 708 Reviews |
| Product Dimensions | 18.7"D x 17"W x 10.94"H |
| Special Feature | Programmable |
| Wattage | 1700 watts |

## Product Details

- **Brand:** Chefman
- **Capacity:** 12 Inches
- **Color:** Stainless Black
- **Product Dimensions:** 18.7"D x 17"W x 10.94"H
- **Special Feature:** Programmable

## Images

![Indoor Pizza Oven - Makes 12 Inch Pizzas in Minutes, Heats up to 800°F - Countertop Electric Maker with 5 Touchscreen Presets, Pizza Stone and Peel Included - Stainless Black - Image 1](https://m.media-amazon.com/images/I/716PfbUvj-L.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great pizza oven!
*by R***F on November 12, 2025*

This pizza oven works great and is hassle free. Having gone thru the misery of Ooni pellets I’m delighted to have this unit that fires well, maintains heat and quick cooks pizza without scorching (burning) the top. I use only the manual setting as I make my pizzas from scratch and just crank it up to high, let it heat for a good 20 minutes and start cooking. The control panel could be a bit brighter but when I am cooking in late afternoon, it’s fine. So far it is performing well. Now to see if it lasts. Having used Ooni as well as large wood fired back yard ovens, this electric unit is next best thing to the real deal. Forget the Ooni and get this at about half the price.

### ⭐⭐⭐⭐⭐ Simplifies the pizza oven experience!
*by O***7 on February 15, 2024*

I have an ooni style outdoor pizza oven I got a few years ago that I use outdoors with a propane tank primarily. While I learned a lot about making pizzas with the outdoor oven, I did not use it as much as I hoped as it is a process to get it out of storage, get it set up with the propane; about an hour of prep just to make a pizza or two in less than 6-7 minutes. I started looking at the indoor electric ooni oven when it was announced, but the price was $1,000! Over time I started to notice a few different brands pop up with progressively cheaper indoor ovens. I pulled the trigger on the Chefman based on the reviews and that it was an actual brand I recognized. This thing is excellent! While there is a learning process to making great pizza in a high heat oven like this, the prep and cleanup is so much easier than an outdoor oven. Basically plug it in, let it preheat (took 22 minutes for 800F, under 15 for NY Pizza option), and prep your pizza while it is warming up. Very easy to use interface and easy timer to use as well. Comparing to the outdoor oven, you don't have to rotate the pizza every 20-30 seconds to get an even cook, just stick the pizza in the over and set the timer. You can easily watch with the window and light as well in case you need to pull the pizza early. On the flip side, I do feel like I lost just the slightest amount of flavor from the lack of real fire/smoke, and the ability to add wood chips for extra smoky flavor. That is by no means a deal breaker. For cleanup, turn the oven office and let it cool itself down a bit and then open the door for additional cooling. Come back to the oven after it has cooled enough to pull the stone out. I have a scraper to clear off anything that may have stuck to the stone to clear it easily. I typically avoid rinsing these type of stones unless absolutely necessary, and if you do, make sure it is dry before storing. Make sure to check the oven for any debris as well and clear that out as well, otherwise you will invite smoke to your next indoor pizza party. If you have never made pizza in a high heat oven, just know that there are skills to learn and it is worth the effort. It is important to use the right dough too, some dough will just burn at high heat. Even things as simple as prepping the pizza and passing it off to the peel and then to the stone can be tricky until you get the hang of it. Stick with it, and you will be impressed with the high quality pizzas you can make at home.

### ⭐⭐⭐⭐ Great kitchen addition
*by K***R on December 14, 2025*

Makes great pizzas, quickly, and easily once you get the pizza in the oven. Hard to get the pizza off the provided perforated paddle - even using flour/cornmeal/oil. I ordered a different solid paddle; hopefully that will help by allowing the cornmeal to stay between the paddle and dough. Good heat transfer so far no burned or undercooked pizzas. A bit challenging to clean since it is deep, shallow with elements top/bottom. We're happy with the oven and we believe it was a good value for the money.

## Frequently Bought Together

- CHEFMAN Indoor Pizza Oven - Makes 12 Inch Pizzas in Minutes, Heats up to 800°F - Countertop Electric Pizza Maker with 5 Touchscreen Presets, Pizza Stone and Peel Included - Stainless Black
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-02-01*