---
product_id: 612075933
title: "Cultures for Health Gluten Free Sourdough Starter | Heirloom Dehydrated Culture for Baking Gluten Free Bread | DIY Pasta, Pizza Dough, Pie Crust, & More | Non-GMO Prebiotic Sourdough Bread"
brand: "cultures for health"
price: "235 Lei"
currency: RON
in_stock: true
reviews_count: 1
category: "Cultures For Health"
url: https://www.desertcart.ro/products/612075933-cultures-for-health-gluten-free-sourdough-starter-heirloom-dehydrated-culture
store_origin: RO
region: Romania
---

# Heirloom culture lasts indefinitely Versatile for pizza, bread & more Vigorous rise with 3x daily feeding Cultures for Health Gluten Free Sourdough Starter | Heirloom Dehydrated Culture for Baking Gluten Free Bread | DIY Pasta, Pizza Dough, Pie Crust, & More | Non-GMO Prebiotic Sourdough Bread

**Brand:** cultures for health
**Price:** 235 Lei
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your gluten-free game with heirloom sourdough magic!

## Quick Answers

- **What is this?** Cultures for Health Gluten Free Sourdough Starter | Heirloom Dehydrated Culture for Baking Gluten Free Bread | DIY Pasta, Pizza Dough, Pie Crust, & More | Non-GMO Prebiotic Sourdough Bread by cultures for health
- **How much does it cost?** 235 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/612075933-cultures-for-health-gluten-free-sourdough-starter-heirloom-dehydrated-culture)

## Best For

- cultures for health enthusiasts

## Why This Product

- Trusted cultures for health brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **DIY Baking Freedom:** Take control of your gluten-free kitchen with a starter that empowers creativity and freshness.
- • **Endless Artisan Baking:** Heirloom dehydrated starter that keeps giving—bake fresh gluten-free bread anytime.
- • **Gluten-Free Versatility:** Craft everything from pizza dough to cookies and pie crusts with one starter.
- • **Non-GMO & Prebiotic Boost:** Supports gut health while delivering rich, tangy flavor in your gluten-free creations.
- • **Powerful Rise, Every Time:** Feed 3x daily at room temp or twice weekly in fridge for consistent, vigorous sourdough action.

## Overview

Cultures for Health Gluten Free Sourdough Starter is a non-GMO, heirloom dehydrated culture designed for gluten-free baking. It offers a vigorous rise with simple feeding routines and unlocks versatile baking options from bread to pizza dough. Perfect for health-conscious bakers seeking authentic sourdough flavor and gut-friendly prebiotics.

## Description

Give your gluten-free bread, pizza dough, crackers, donuts, and more a lift with sourdough. Cultured with brown rice, this starter culture is a versatile staple in a gluten-free kitchen. Makes all kinds of gluten-free sourdough baked goods Vigorous culture: feed 3x per day at room temp. or twice a week in the fridge Contains starter culture and instructions

Review: Dead culture - Used this brand for last two years but the last two cultures i bought were dead and didnot rise. Culture this expensive should work Never buying this again

## Features

- HEIRLOOM STYLE: With proper care, our sourdough starter can be reused indefinitely to leaven baked goods, making it easy for you to create delicious bread over and over again.
- VERSATILE: Make more than just artisan bread! Use this starter to try your hand at creating delicious gluten free pizza, gluten free cookies, and other tasty gluten free snacks.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0199AT4KI |
| Allergen Information | Gluten Free |
| Allergen information | Gluten Free |
| Best Sellers Rank | #12,629 in Grocery ( See Top 100 in Grocery ) #2 in Sourdough Starters |
| Brand | Cultures for Health |
| Brand Name | Cultures for Health |
| Customer Reviews | 3.7 out of 5 stars 1,111 Reviews |
| Diet Type | Gluten Free |
| Diet type | Gluten Free |
| Flavor | Gluten Free |
| Flavour | Gluten Free |
| Item Package Weight | 0.01 Kilograms |
| Manufacturer | Cultures for Health |
| Package weight | 0.01 Kilograms |
| Size | Single Pouch |
| UPC | 814598020049 786173893204 |

## Product Details

- **Brand:** Cultures for Health
- **Flavour:** Gluten Free
- **Diet type:** Gluten Free
- **Allergen information:** Gluten Free
- **Package weight:** 0.01 Kilograms

## Images

![Cultures for Health Gluten Free Sourdough Starter | Heirloom Dehydrated Culture for Baking Gluten Free Bread | DIY Pasta, Pizza Dough, Pie Crust, & More | Non-GMO Prebiotic Sourdough Bread - Image 1](https://m.media-amazon.com/images/I/717lACDoJNL.jpg)

## Questions & Answers

**Q: How do I store the starter?**
A: Store your starter in a mason jar with a loose-fitting lid. You can store at room temperature on your counter (starters perform best at 70-85ºF), but we do recommend storing your starter in the fridge to reduce feeding time and waste.

**Q: How do I feed my sourdough starter?**
A: If storing on your countertop, you should feed your gluten-free sourdough culture once every 4-6 hours using ¼ cup each (or 50g) of starter, water, and GF flour (slightly less flour). If storing in fridge, you only have to feed it every 3-4 days.

**Q: How is baking gluten-free sourdough bread different from sourdough with gluten?**
A: The starter needs fed more often and with less flour. You'll have to use a binder to hold the flour together, such as xanthan gum, chia seeds, or eggs. You won't have to knead the dough. Proofing is much faster (1-2 hours, or 6-8 in cooler weather).

**Q: What do I do with my sourdough starter discard?**
A: You could throw it out, or put it in your compost. You can also keep it in a separate jar for up to a week at room temperature or a month in the fridge, and use it for all sorts of recipes, such as waffles, crackers, desserts, and more.

**Q: How can I tell whether or not my starter is healthy?**
A: The main thing to keep your eye on is making sure your starter is bubbling; if not, it's likely dead, due to using the wrong flour or water, an unsanitized jar, or screwing the lid on too lightly.

## Customer Reviews

### ⭐ Dead culture
*by B***M on 24 October 2024*

Used this brand for last two years but the last two cultures i bought were dead and didnot rise. Culture this expensive should work Never buying this again

## Frequently Bought Together

- Cultures for Health Gluten Free Sourdough Starter | Heirloom Dehydrated Culture for Baking Gluten Free Bread | DIY Gluten Free Pasta, Pizza Dough, Pie Crust, & More | Non-GMO Prebiotic Sourdough Bread
- King Arthur Gluten Free Bread Flour: 1:1 Replacement for Yeasted Recipes - 2 lbs of Premium GF Flour for Artisan Boules, Bagels, Cinnamon Rolls & Burger Buns - Sorghum & Xanthan Gum
- King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Substitute for Wheat Flour, Non-GMO, Kosher Certified, 3 lbs Bag for Baking Cookies, Cakes, Muffins

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-03-06*