---
product_id: 620666306
title: "Omega Pressery Premium Extra Virgin Avocado Oil for Cooking - 250ml | Cold Pressed, Unblended, Unrefined | High Smoke Point 240°C | 3 Star Great Taste Award | Light Frying, Roasting, Baking & Dressing"
brand: "omega pressery"
price: "148 Lei"
currency: RON
in_stock: true
reviews_count: 8
category: "Omega Pressery"
url: https://www.desertcart.ro/products/620666306-omega-pressery-premium-extra-virgin-avocado-oil-for-cooking-250ml
store_origin: RO
region: Romania
---

# High Smoke Point 255°C 100% Pure & Unblended Cold Pressed at Room Temp Omega Pressery Premium Extra Virgin Avocado Oil for Cooking - 250ml | Cold Pressed, Unblended, Unrefined | High Smoke Point 240°C | 3 Star Great Taste Award | Light Frying, Roasting, Baking & Dressing

**Brand:** omega pressery
**Price:** 148 Lei
**Availability:** ✅ In Stock

## Summary

> 🥑 Elevate your kitchen with the purest, award-winning avocado oil experience!

## Quick Answers

- **What is this?** Omega Pressery Premium Extra Virgin Avocado Oil for Cooking - 250ml | Cold Pressed, Unblended, Unrefined | High Smoke Point 240°C | 3 Star Great Taste Award | Light Frying, Roasting, Baking & Dressing by omega pressery
- **How much does it cost?** 148 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/620666306-omega-pressery-premium-extra-virgin-avocado-oil-for-cooking-250ml)

## Best For

- omega pressery enthusiasts

## Why This Product

- Trusted omega pressery brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Award-Winning Flavor:** 3-star Great Taste Award winner, delivering buttery, grassy notes with a subtle emerald hue.
- • **Pure & Transparent Origin:** From farm to bottle, fully traceable and pesticide-free for authentic organic purity.
- • **Sustainable & Diet-Friendly:** Ethically sourced, vegan, keto, paleo, and gluten-free—fuel your lifestyle with clean energy.
- • **Versatile High-Heat Cooking:** Stable up to 255°C, perfect for frying, roasting, sautéing, and drizzling without nutrient loss.
- • **Nutrient-Rich Cold Pressed Oil:** Zero heat, zero chemicals—preserving antioxidants, vitamins, and healthy omegas intact.

## Overview

Omega Pressery Premium Extra Virgin Avocado Oil is a 250ml bottle of 100% natural, cold-pressed, unrefined, and unblended oil sourced directly from Kenya. It boasts a high smoke point of 255°C, rich in omega fatty acids, antioxidants, and vitamin E, making it ideal for healthy cooking and dressings. Winner of the exclusive 3-star Great Taste Award 2024, this oil combines superior taste with sustainable, traceable farming practices, perfect for health-conscious professionals seeking premium quality and authentic flavor.

## Description

Omega Pressery Premium Extra Virgin Avocado Oil for Cooking - 250ml | Cold Pressed, Unrefined, Unblended | 100% Natural & Pure Cooking Oil | 3-star Great Taste Award : desertcart.co.uk: Grocery

Review: It's expensive but it's the real stuff. Organic extra virgin, cold pressed, unrefined avocado oil. - Real avocado oil can come in 2 methods, one extra virgin, unrefined cold pressed, and one refined for higher smoking points but a lot of loss of nutrients in comparison to the cold pressed unrefined one. I've had the opportunity to try both. Extra virgin avocado oil cold pressed unrefined taste- green tinge, highly grassy, buttery with a really tiny almost hard to define hint of mushroom after taste. Has a lower smoking point than the refined at 230-250oC Really the lower the better for unrefined one. Real avocado oil- Lost some nutrients, Refined taste- just buttery and mushroomy, kind of bland yellow or clear lighter than yellow colour, there's no green in it, or you can't tell if there is. This has a high smoking point of 271oC give or take. When cooking smoking point matters because oil that starts to smoke undergoes a chemical change that not only affects the flavour of the oil, but also affects the nutritional quality of the food cooked in it. So it's important to use higher smoking point oils when cooking for best results. There's something else worth noting, not to mention free fatty acids in the oil break down at smoking points, releasing free radicals that are harmful compounds, it's a process called oxidation, which is unhealthy for our cells. This is why I use extra virgin avocado oil either for cooking light and short foods, but mainly for dressing salads. refined is best for cooking long term and just a little. This Omega avocado oil is extra virgin, and cold pressed it is 100% full of nutrient healthy fat oil, filled with antioxidants, and vitamins. It does tastes like it's extra virgin, grassy buttery and is slightly green in colour, very slight hint of mushroom, which is overpowered by the grassy taste. I like that becuse I'm not a fan of mushrooms lol, and is the best one I've had thus far. It's a bit pricey though at £8.10 for 250ml and that's apparently on offer. Since I have no issues with this 5by5, but value is 3/5. P.S The way I use real avocado oil, typically for high heat cooking, sometimes dressing foods, and real extra virgin cold pressed olive oil always just for dressing foods, never cooking, because the olive oil has a much lower smoking point than avocado oil. Also the issues with some real avocado oils, is they can be fake by being mixed with other oils, always go with the taste, pure grassy, buttery, with a possible hint of mushroom, the main taste buds should be towards grassy and buttery, it did not tingle or was sharp down my throat. That is only a truth to extra virgin cold pressed olive oil.
Review: Lovely avocado oil! - Great quality oil. It has a clean taste and handles high heat perfectly without smoking. Now a staple in my kitchen!

## Features

- 🥑 100% PURE, NATURAL & TRACEABLE - neither refined nor blended with other batches. From Branch to bottle there is 100% traceability and transparency to farm and harvest date, with no use of pesticides or chemicals, making our oil naturally organic.
- ☘️ UNBLENDED & UNREFINED - unlike 80% of all avocado oils in the market that are being blended by seed oils, our brand is one of the only pure unblended and truly unrefined extra virgin oils in the UK market. Directly sourced from the origin and fully traceable
- 💧100% COLD PRESSED – 25+ Peak ripe avocados are pressed at room temperature using a ZERO heat-mechanical and double filtration process. Zero chemicals and hexanes used during the process and pressed at room temperature.
- 🤤 REAL DELICIOUS TASTE – pressing the ripest and most wholesome HASS avocados from KENYA, hand-picked at peak ripeness, resulting in an emerald green oil with the subtle avocado aromas and buttery smooth flavour.
- 💟 ABUNDANT IN OMEGAS & MONO-SATURATED FATS - a superior health profile that’s 100% preserved, our oil provides a heathy balance of Omega 3,6 & 9, and high in Oleic acid, which promotes heart health, controls cholesterol and reduces inflammation. Additionally, containing Lutein which supports in collagen synthesis for youthful skin & suppleness and reduces risk of age-related eye diseases.
- 💥 HIGH IN ANTIOXIDANTS AND VITAMIN E - even more, our extra virgin avocado oil is high in vitamin E and packed with potent antioxidants like carotenoids and tocopherol, which helps in the absorption of nutrients from fruits and vegetables.
- 🔥 HIGH SMOKE POINT – our oil offers a smoke point of 255 degrees making it more stable than other oils and the perfect oil for cooking, frying, sautéing, roasting and drizzling on salad as a salad dressing.
- 🌍 SUSTAINABLE – naturally organic, guarantees farmer welfare & sustainable packaging.
- 🌱 PERFECT FOR KETO, PALEO AND VEGAN DIETS – our extra virgin avocado oil is super-versatile for most dietery needs such as KETO, Paleo, low carb diet, vegan and gluten free diets.
- 3-STAR GREAT TASTE AWARD WINNER 2024 - Out of 13,672 entries, ONLY 1.9% received a 3-star award, placing our Premium Cold-Pressed Extra Virgin Avocado Oil in the elite club of great tasting foods. It's the first and only avocado oil to earn this honor in the UK and Western markets ever! Yes we are truly the best tasting avocado oil out there!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0CXJM5D6L |
| Best Sellers Rank | 37,655 in Grocery ( See Top 100 in Grocery ) 163 in Nut & Seed Oil |
| Brand | Omega Pressery |
| Country of origin | Kenya |
| Customer Reviews | 4.5 4.5 out of 5 stars (54) |
| Date First Available | 8 Mar. 2024 |
| Energy (kJ) | 3348.00 kJ |
| Energy (kcal) | 800.17 kcal |
| Fat | 91.0000 g |
| Format | Liquid |
| Manufacturer | Omega Pressery |
| Manufacturer contact | Bottled for: UK: Omega Pressery, Unit A, 82 James Carter Road, IP28 7DE. EU: 77 Camden Street Lower, Dublin, D02 XE80, Ireland. |
| Product Dimensions | 5 x 5 x 24 cm; 250 g |
| Protein | 0 g |
| Serving Size | 100 g |
| Sodium | 0 g |
| Speciality | GMO Free, Gluten Free, Preservatives Free, Salt Free, Vegan |
| Units | 250.0 millilitre |

## Product Details

- **Brand:** Omega Pressery
- **Flavour:** Subtle avocado aromas, buttery
- **Item form:** Liquid
- **Item package quantity:** 1
- **Item volume:** 250 Millilitres
- **Liquid volume:** 250 Millilitres
- **Net content volume:** 250 Millilitres
- **Recommended uses for product:** Baking, Frying, Grilling, Marinating, Roasting, Seasoning
- **Shelf life:** 18 Months
- **Speciality:** GMO Free, Gluten Free, Preservatives Free, Salt Free, Vegan

## Images

![Omega Pressery Premium Extra Virgin Avocado Oil for Cooking - 250ml | Cold Pressed, Unblended, Unrefined | High Smoke Point 240°C | 3 Star Great Taste Award | Light Frying, Roasting, Baking & Dressing - Image 1](https://m.media-amazon.com/images/I/41gefaQb38L.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ It's expensive but it's the real stuff. Organic extra virgin, cold pressed, unrefined avocado oil.
*by A***D on 6 June 2024*

Real avocado oil can come in 2 methods, one extra virgin, unrefined cold pressed, and one refined for higher smoking points but a lot of loss of nutrients in comparison to the cold pressed unrefined one. I've had the opportunity to try both. Extra virgin avocado oil cold pressed unrefined taste- green tinge, highly grassy, buttery with a really tiny almost hard to define hint of mushroom after taste. Has a lower smoking point than the refined at 230-250oC Really the lower the better for unrefined one. Real avocado oil- Lost some nutrients, Refined taste- just buttery and mushroomy, kind of bland yellow or clear lighter than yellow colour, there's no green in it, or you can't tell if there is. This has a high smoking point of 271oC give or take. When cooking smoking point matters because oil that starts to smoke undergoes a chemical change that not only affects the flavour of the oil, but also affects the nutritional quality of the food cooked in it. So it's important to use higher smoking point oils when cooking for best results. There's something else worth noting, not to mention free fatty acids in the oil break down at smoking points, releasing free radicals that are harmful compounds, it's a process called oxidation, which is unhealthy for our cells. This is why I use extra virgin avocado oil either for cooking light and short foods, but mainly for dressing salads. refined is best for cooking long term and just a little. This Omega avocado oil is extra virgin, and cold pressed it is 100% full of nutrient healthy fat oil, filled with antioxidants, and vitamins. It does tastes like it's extra virgin, grassy buttery and is slightly green in colour, very slight hint of mushroom, which is overpowered by the grassy taste. I like that becuse I'm not a fan of mushrooms lol, and is the best one I've had thus far. It's a bit pricey though at £8.10 for 250ml and that's apparently on offer. Since I have no issues with this 5by5, but value is 3/5. P.S The way I use real avocado oil, typically for high heat cooking, sometimes dressing foods, and real extra virgin cold pressed olive oil always just for dressing foods, never cooking, because the olive oil has a much lower smoking point than avocado oil. Also the issues with some real avocado oils, is they can be fake by being mixed with other oils, always go with the taste, pure grassy, buttery, with a possible hint of mushroom, the main taste buds should be towards grassy and buttery, it did not tingle or was sharp down my throat. That is only a truth to extra virgin cold pressed olive oil.

### ⭐⭐⭐⭐⭐ Lovely avocado oil!
*by K***S on 26 January 2026*

Great quality oil. It has a clean taste and handles high heat perfectly without smoking. Now a staple in my kitchen!

### ⭐⭐⭐⭐ Nice but expensive
*by A***R on 9 July 2024*

Nice enough but nothing to compare it with as never bought avocado oil before . It does taste of avocado though.

## Frequently Bought Together

- Omega Pressery Premium Extra Virgin Avocado Oil - 250ml | Cold Pressed, Unrefined, Unblended | 100% Natural & Pure Cooking Oil | 3-star Great Taste Award | Used for Cooking, Salad Dressing & Roasting
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- Biona Organic Flax Seed Oil, 250ml

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-03-16*