---
product_id: 6231023
title: "Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips"
brand: "willi gallowayjim henkens"
price: "313 Lei"
currency: RON
in_stock: true
reviews_count: 10
url: https://www.desertcart.ro/products/6231023-grow-cook-eat-a-food-lovers-guide-to-vegetable-gardening
store_origin: RO
region: Romania
---

# Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips

**Brand:** willi gallowayjim henkens
**Price:** 313 Lei
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips by willi gallowayjim henkens
- **How much does it cost?** 313 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/6231023-grow-cook-eat-a-food-lovers-guide-to-vegetable-gardening)

## Best For

- willi gallowayjim henkens enthusiasts

## Why This Product

- Trusted willi gallowayjim henkens brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips

## Images

![Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including 50 Recipes, Plus Harvesting and Storage Tips - Image 1](https://m.media-amazon.com/images/I/81vlO8uckML.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Beautiful and Practical!
  

*by K***E on Reviewed in the United States on February 11, 2012*

"Grow, Cook, Eat" is a gorgeous, practical guide - enhanced by Jim Henkens's photographs of enticing vegetables and the author at work in her garden. The book describes the pleasures and satisfactions of eating what you grow - and tells you how. Many people know Willi Galloway from KUOW's popular Seattle radio show "Greendays," her website (digginfood.com), and her many guest appearances at gardening events. In the book's introduction she says: "So think of the guides and advice in these pages as a recipe you can make your own - add a cup more here, a pinch less there - and have as much fun as possible."The first chapter of the book is a perfect guide for new gardeners, and chock-full of hints for more experienced ones. In a solid, readable way, she covers the gardening fundamentals from planning and planting to dealing with weeds. Then the book divides into sections on herbs, greens, legumes, squash, cabbage, roots, tubers, and bulbs, warm-season vegetables, and fruit. Each category gets specific by describing the vegetables, their cultivation preferences, and when and how to harvest.But what makes this book stand out is what comes next: past the growing and the harvesting of each vegetable to the cooking. After reading about basil, turn the page and encounter Willi's "Nona's Pesto," or learn about growing shallots on one page, followed by their use in "Everyday Vinaigrette" on the next.It's a handsome book with an elegant, inviting design beginning with the cover - a well-used pan full of roasted carrots on a weathered blue table. It will inspire, encourage, and make you hungry to try her "Butternut Squash Tacos with Spicy Black Beans" - "also Rhubarb Chutney"!

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening
  

*by R***S on Reviewed in the United States on February 14, 2013*

I agree with the other reviewers that this book has great information and an excellent layout. The photos are beautiful and the way that it's organized makes it incredibly easy to use. It's such a beautiful book that it's a shame to mark it up, but I'm sure that I will. It's going to be a book that I will use often.The book begins with a good, solid section on gardening fundamentals. Then progresses to sections on:- Herbs- Greens- Legumes- The Squash Family- The Cabbage Family- Roots, Tubers and Bulbs- Warm Season Vegetables- FruitThe information for each plant includes sections on planting, growing, harvesting, storing, cooking ideas and delicious varieties. At the end is a list of potential problems such as which pests or diseases the plant is susceptible to. The recipes look really good and are the kind that "normal" cooks would use on a regular basis. I can't wait to try them.I'm a Master Gardener and my project for the last couple of years has been growing herbs in our demonstration garden. I've read at least 30 books on growing herbs over the last two years. I check them out of the library and buy only the best. I've purchased only a few herb reference books and this is one that I'm adding to my library. Even though it isn't specifically an herb book, it has information that I haven't found anywhere else and it is organized so well that I'm sure I'll turn to it often.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    lovely book for cooks and/or gardeners
  

*by A***S on Reviewed in the United States on June 20, 2012*

This is a book for gardeners and cooks. It begins with a chapter on gardening fundamentals (soil, planting, watering, fertilizing and pest control), and then moves on to chapters based on plant type -- herbs, greens, legumes, squash, cabbage, roots and bulbs, warm-season vegetables, and fruit. Each chapter covers 4-12 specific plants; for example, in the chapter on warm-season vegetables, several pages each are devoted to corn, eggplant, peppers, tomatillos and tomatoes. Each entry has one or two color photographs and a paragraph on planting, growing, harvesting, storing, cooking ideas and varieties, followed by a recipe using that ingredient.The pictures are beautiful and the recipes seem interesting. (I've made two and they both were very good.) The gardening information has already been quite helpful, and is detailed enough that there are some plants I haven't worked with before but I may try.A beautiful and valuable book, it is on the large side, about 8-1/2 by 11", typical for a gardening book.

---

## Why Shop on Desertcart?

- 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016
- 🌍 **Shop Globally** — Access 737+ million products across 21 categories
- 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price
- 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members)
- 🔒 **Secure Payments** — Trusted payment options with buyer protection
- ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews

**Shop now:** [https://www.desertcart.ro/products/6231023-grow-cook-eat-a-food-lovers-guide-to-vegetable-gardening](https://www.desertcart.ro/products/6231023-grow-cook-eat-a-food-lovers-guide-to-vegetable-gardening)

---

*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-02-25*