---
product_id: 626782853
title: "The Sausage Maker - Fresh Collagen Sausage Casings, 32mm (1 1/4\")"
brand: "the sausage maker"
price: "547 Lei"
currency: RON
in_stock: false
reviews_count: 5
category: "The Sausage Maker"
url: https://www.desertcart.ro/products/626782853-the-sausage-maker-fresh-collagen-sausage-casings-32mm-1-1
store_origin: RO
region: Romania
---

# No soaking needed - instant prep 32mm diameter - perfect for classic sausages Supports up to 40 lbs stuffing - bulk ready The Sausage Maker - Fresh Collagen Sausage Casings, 32mm (1 1/4")

**Brand:** the sausage maker
**Price:** 547 Lei
**Availability:** ❌ Out of Stock

## Summary

> 🌭 Elevate your sausage game—stuff, snap, and savor like a pro!

## Quick Answers

- **What is this?** The Sausage Maker - Fresh Collagen Sausage Casings, 32mm (1 1/4") by the sausage maker
- **How much does it cost?** 547 Lei with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/626782853-the-sausage-maker-fresh-collagen-sausage-casings-32mm-1-1)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Consistent Snap & Hold:** Reliable casing strength delivers that satisfying bite and holds moisture for juicy results.
- • **Edible & Clear Collagen:** Show off your craft with translucent casings that highlight your sausage’s juicy interior.
- • **Effortless Gourmet Prep:** Skip soaking—load and stuff in seconds for fast, flawless sausage making.
- • **Bulk Ready for Serious Makers:** Each pack handles approximately 40 lbs of stuffing—perfect for pros and weekend warriors alike.
- • **Versatile Size for Iconic Flavors:** Ideal 1 1/4" diameter fits Italian, bratwurst, chorizo, and more with authentic texture.

## Overview

The Sausage Maker Fresh Collagen Sausage Casings (32mm) offer a professional-grade, edible collagen casing designed for quick prep with no soaking required. Each package contains three half strands capable of stuffing approximately 40 lbs of meat, making it ideal for crafting authentic Italian, bratwurst, bockwurst, and chorizo sausages with a consistent 1 1/4" diameter and satisfying snap.

## Description

The Sausage Maker - Fresh Collagen Sausage Casings, 32mm (1 1/4") : desertcart.ae: Grocery

Review: Listen up, sausage enthusiasts, these Collagen Casings are the unsung heroes of my meaty adventures! These edible, clear, beef collagen meat tubes are like the fairy godmother of sausage-making—turning my brisket and chicken apple jalapeño dreams into delicious magic. I whipped up two batches: smoky brisket sausages that taste like they rolled out of a Texas smokehouse and chicken apple jalapeño ones that dance on your tongue like a spicy fruit fiesta. The casings are easy to work with, even for a first timer like me. We ran 12 pounds of meat through the meat grinder on the kitchen-aide. Then they slide onto my stuffer like they’re auditioning for a foodie rom-com, and the clear collagen lets my meaty creations shine through like a window to flavor town. I grilled some and pan-fried a few, and these casings held up like champs every time. The snap is good and completely edible. The pan fried fared better in retaining moisture. I did get a few pops on the grill but chalked that up to newbie over stuffing and not adding tiny pricks before cooking. I’m basically the Sausage Sultan of the neighborhood. Buy them, stuff them, love them. Five stars, no ifs, ands, or buts—except maybe sausage butts!
Review: If you’re used to working with natural casings (ie intestines), these may feel foreign to you. I honestly like natural casing more having worked with them before; they have a bit more stretch and give to them whereas these are less stretchy. They also just kind of disintegrated when we actually cooked the sausage. Not my favorite :(

## Features

- A popular size for making Italian, bratwurst, bockwurst and chorizo sausages
- Edible collagen sausage casing
- Contains 3 half strands per package
- Easy prep; no soaking required. Simply load onto stuffing horn and unravel
- Approximately 1 1/4" in diameter when stuffed. Stuffing capacity per package approximately 40 lbs.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0085DPYLY |
| Brand | The Sausage Maker |
| Customer Reviews | 4.2 4.2 out of 5 stars (342) |
| Date First Available | 29 April 2024 |
| Item model number | 27820 |
| Manufacturer | The Sausage Maker |
| Package Dimensions | 13.8 x 10.4 x 3.3 cm; 118 g |
| Units | 1.0 Count |

## Product Details

- **Brand:** The Sausage Maker
- **Package weight:** 0.12 Kilograms
- **Size:** 32mm
- **UPC:** 015913278200 015913016734
- **Unit count:** 1.0 Count

## Images

![The Sausage Maker - Fresh Collagen Sausage Casings, 32mm (1 1/4") - Image 1](https://m.media-amazon.com/images/I/41-jr80RQUL.jpg)
![The Sausage Maker - Fresh Collagen Sausage Casings, 32mm (1 1/4") - Image 2](https://m.media-amazon.com/images/I/41-nkekIzlL.jpg)
![The Sausage Maker - Fresh Collagen Sausage Casings, 32mm (1 1/4") - Image 3](https://m.media-amazon.com/images/I/41EeJxbIEUL.jpg)
![The Sausage Maker - Fresh Collagen Sausage Casings, 32mm (1 1/4") - Image 4](https://m.media-amazon.com/images/I/41dEHs0hYBL.jpg)
![The Sausage Maker - Fresh Collagen Sausage Casings, 32mm (1 1/4") - Image 5](https://m.media-amazon.com/images/I/51Eggr1LAsL.jpg)

## Questions & Answers

**Q: What is the ID of casing? What is the biggest staffing horn size can be used?**
A: Right at the top of the listing it says "1 1/4".  That is the diameter, the standard size of bratwurst and such, like Johnsonville sells

**Q: How do you cook the sausages without the casing shriveling up and removing itself from the Sausage**
A: I'm not sure just what's going on with your sausages. Mine don't shrivel up and break. Maybe your cooking too long, or too high of a temperature. I just did some yesterday and they turned out just right.  1 1/2 hour then flipped them over for another 1 1/2  hour at 190 degress in the oven on a baking sheet until they were at a internal temperature of 160-165.  Then I let them cool for about an hour then put them in the fridge overnight. Trimmed them to the size I like the next morning. About 10 inches, so they fit into a gallon size zip bag.  Hope this helps.

**Q: Will these break or loosen when the sausages are boiled?**
A: If you pack them too tight they will, and tie them and not twist them. Temperature of water to about 180° before submerging them. I also use a rolling pen so the casing are free to expand. However, this is after you make an emulsion for hotdogs if you’re making sausages you can fill them a little bit more. The traditional method is to puncture the casings but I don’t do that.

**Q: what would happen if i did soak this product before stuffing ?**
A: It will break while stuffing if it gets wet, soaking it would probably make it dissolve, working area needs to be completely dry, if stuffed product gets wet it will break when you hang it or handle it

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by S***N on 29 April 2025*

Listen up, sausage enthusiasts, these Collagen Casings are the unsung heroes of my meaty adventures! These edible, clear, beef collagen meat tubes are like the fairy godmother of sausage-making—turning my brisket and chicken apple jalapeño dreams into delicious magic. I whipped up two batches: smoky brisket sausages that taste like they rolled out of a Texas smokehouse and chicken apple jalapeño ones that dance on your tongue like a spicy fruit fiesta. The casings are easy to work with, even for a first timer like me. We ran 12 pounds of meat through the meat grinder on the kitchen-aide. Then they slide onto my stuffer like they’re auditioning for a foodie rom-com, and the clear collagen lets my meaty creations shine through like a window to flavor town. I grilled some and pan-fried a few, and these casings held up like champs every time. The snap is good and completely edible. The pan fried fared better in retaining moisture. I did get a few pops on the grill but chalked that up to newbie over stuffing and not adding tiny pricks before cooking. I’m basically the Sausage Sultan of the neighborhood. Buy them, stuff them, love them. Five stars, no ifs, ands, or buts—except maybe sausage butts!

### ⭐⭐⭐⭐ Review
*by K***C on 25 May 2023*

If you’re used to working with natural casings (ie intestines), these may feel foreign to you. I honestly like natural casing more having worked with them before; they have a bit more stretch and give to them whereas these are less stretchy. They also just kind of disintegrated when we actually cooked the sausage. Not my favorite :(

### ⭐⭐⭐⭐⭐ Review
*by P***S on 19 November 2025*

I've always been a natural casing type, but after trying these to make some sausage for a Halal restricted friend, I'm sold. They're super easy to setup, don't smell, and make consistent diameter sausage. You really save a ton of time compared to hog casings not dealing with untangling, cleaning, and sliding on the horn. The end product has a great snap, too.

## Frequently Bought Together

- The Sausage Maker® 32mm Fresh Collagen Casings For Sausage Making, Edible, Clear, Beef Collagen Sticks, 1.25” Diameter Bratwurst, Pepperoni, Italian Sausage, 74 Feet Sausage Skin, Stuff 36 Lbs Meat
- Edible Drying Natural Sausage Casing, Sausage Casings for Flavorous Homemade Sausages Ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Sausage-8m/26ft,Φ32mm
- The Sausage Maker® Natural Hog Sausage Casings 32-38mm, Edible Casing For Sausage Making, Stuff Over 25 Lbs Meat, Breakfast, Italian, Polish, Bratwurst, Hot Dog, Pork Links, 1.2-1.5" Dia, Home Pack-1

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-01-28*