---
product_id: 62799800
title: "Beef Gelatine 500g 240 Bloom. Professional grade"
brand: "mm ingredients"
price: "239 Lei"
currency: RON
in_stock: true
url: https://www.desertcart.ro/products/62799800-beef-gelatine-500g-240-bloom-professional-grade
store_origin: RO
region: Romania
---

# GM-free & gluten-free - clean, conscious choice Recyclable resealable pouch - eco-smart storage 240 Bloom strength - premium gel strength Beef Gelatine 500g 240 Bloom. Professional grade

**Brand:** mm ingredients
**Price:** 239 Lei
**Availability:** ✅ In Stock

## Summary

> 🥩 Elevate your recipes with premium 240 Bloom beef gelatine—where quality meets clean cuisine!

## Quick Answers

- **What is this?** Beef Gelatine 500g 240 Bloom. Professional grade by mm ingredients
- **How much does it cost?** 239 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/62799800-beef-gelatine-500g-240-bloom-professional-grade)

## Best For

- mm ingredients enthusiasts

## Why This Product

- Trusted mm ingredients brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted Quality:** Made in Germany, compliant with all EU/UK food safety standards.
- • **Clean & Conscious:** GM-free, gluten-free, and diabetic-friendly for mindful eating.
- • **Eco-Savvy Packaging:** Recyclable, resealable pouch keeps freshness locked and waste low.
- • **Pure Professional Grade:** 240 Bloom ensures superior gel strength for flawless culinary results.
- • **Versatile Culinary Essential:** Unflavoured and odourless—perfect for any recipe calling for gelatine.

## Overview

This 500g pack of professional-grade beef gelatine boasts a powerful 240 Bloom strength, ensuring optimal gel setting for all your culinary creations. Sourced from Germany and fully compliant with EU/UK food safety regulations, it is unflavoured, odourless, GM-free, gluten-free, and suitable for diabetics. Packaged in a recyclable, resealable pouch, it combines premium quality with eco-conscious convenience.

## Description

Beef Gelatine 500g 240 Bloom. Professional grade

## Features

- Unflavoured and odourless, with a long shelf life
- Supplied in a recyclable and resealable pouch
- Food grade: meets all relevant EU/UK legislation. We are a UK company, specialising in the supply of gelatines and collagens
- GM free, Gluten free, suitable for diabetics
- Can be used in any recipe that calls for gelatine

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Item Weight | 500 g |
| Units | 500 Grams |
| Country of origin of primary ingredient(s) | Germany |
| Brand | MM Ingredients |
| Cuisine | Western cuisine |
| Format | Powder |
| Age Range Description | All ages |
| Speciality | GMO Free, suitable_for_diabetics |
| Manufacturer | MM Ingredients |
| Country of origin | Germany |

## Images

![Beef Gelatine 500g 240 Bloom. Professional grade - Image 1](https://m.media-amazon.com/images/I/819dbOUOUhL.jpg)

## Questions & Answers

**Q: Is this gelatin made from grass fed cows?**
A: The short answer to this is that although our beef Beef Gelatine meets all relevant EU/UK legislation, we don't have any information on whether the cattle were grass fed or not.

However even if we did, we would not be prepared as an ethical company, to use the phrase "grass fed"  Why?

This is because the phrase "grass fed" does not have a legal or regulatory status. Claiming that your gelatine is grass fed is a bit like a pub claiming that their food is "home cooked". What does "home cooked" mean? We will each have our own definition of what home cooked means.

As there are no specific labelling laws governing the term grass-fed. The term is widely used to cover a broad spectrum of possible animal rearing systems. It could cover animals who have had a very short time on pasture and are then cereal fed until slaughter, right through to those who are fortunate enough to graze naturally for the whole of their lives.

So what the consumer does not know is this. Have the animals have been fed on grass all their lives, or just 90% of the time or 50% or 10% of the time? Where the cattle weaned exclusively on grains? If so does this mean the cattle are not grass fed or are they? Are the cattle "finished" off on cereals to fatten them up before slaughter? Who knows?

So really the term ‘grass-fed’ is pretty meaningless unless you dig a bit deeper – unfortunately the widespread use of the term is in many instances just a marketing ploy.

Buying grass fed Gelatine:
If you do want to buy gelatine from grass fed animals, then it would be wise to do your research very carefully. Read the retailers/ suppliers labelling and website very carefully. Does it state "grass fed" (in which case can the supplier or retailer offer independently verified proof of this claim) or does it say "comes from areas where the cattle are grass fed", or "comes from pasture raised cattle", or other vague statements as to the origins of the gelatine? Does the packaging actually say grass fed on it, or does this statement only appear on the companies website? (It's easy to remove from a website, not so easy to remove from printed packaging).

Would it be better if all our cattle were fed on grass?  Yes definitely, as there is evidence that is would be a healthier option for all of us.

If all cattle were fed only on grass that would probably mean they also had a more natural existence, living outside etc, which would also be better for the planet.

So in summary, we will not use the statement "grass fed" until we can 100% guarantee that it is.

Thank you for taking the time to read this.
Kind regards
Gavin

**Q: how does it taste?**
A: Hi, thank you for your enquiry. This gelatine is generally considered to have no taste when used for making confectionary, desserts, meat pates etc

Kind regards
Gavin

**Q: Does this gelatine contain any hidden sugars, sugar substitutes or additives please?  I see its is up 88% protein, what is the other 12% please? Thank**
A: Hi, This gelatine does not contain any sugars or additives of any sort. By law if it did contain any additives, then we would have to state so on the ingredients list. the other 12% is moisture.
Kind regards
Gavin

**Q: What ratio of dry gelatine ( per g ) to 'hydrated' gelatine is produced?**
A: Hi thank you for your enquiry. I'm a little unsure as to exactly what you are asking. I'm assuming you are asking about the amount of liquid you need to add to the dry gelatine?. With each order we send out a leaflet, and this is an extract from it: 
Blooming gelatine.

1.	Soak the gelatine for 30 minutes or more in 3 to 4 times its own weight of cold water or other liquid
2.	Heat this mixture up gently over some form of double boiler, or in the microwave, until it forms a clear liquid.
NB     Never allow gelatine to boil, or use boiling water, as this affects the strength of the gelatine.

You also need to be careful about what you are trying to gel, for example lemon juice will require more gelatine to set than water will.
Some fruits contain enzymes called proteases, which stop the gelatine from setting. These fruits need to be heated to inactivate the enzymes  (eg: pineapple, kiwi, figs, papaya, mango, guava and ginger root)
Kind regards
Gavin

## Frequently Bought Together

- Beef Gelatine 500g 240 Bloom. Professional grade
- Mr.P Ingredients Beef Gelatine 250g 250 Bloom Powder Unflavoured Stabiliser Gelling Aerating Agent Instant Gluten Free Non-GMO Halal (Recyclable Pot)

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-02-19*