---
product_id: 65226762
title: "Aquafaba: Vegan cooking without eggs using the magic of chickpea water"
price: "160 Lei"
currency: RON
in_stock: true
reviews_count: 5
url: https://www.desertcart.ro/products/65226762-aquafaba-vegan-cooking-without-eggs-using-the-magic-of-chickpea
store_origin: RO
region: Romania
---

# 100% plant-based magic Step-by-step recipe guide Versatile egg replacer Aquafaba: Vegan cooking without eggs using the magic of chickpea water

**Price:** 160 Lei
**Availability:** ✅ In Stock

## Summary

> 🥄 Elevate your vegan kitchen with the secret power of chickpea water!

## Quick Answers

- **What is this?** Aquafaba: Vegan cooking without eggs using the magic of chickpea water
- **How much does it cost?** 160 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/65226762-aquafaba-vegan-cooking-without-eggs-using-the-magic-of-chickpea)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **DIY Aquafaba Mastery:** Learn to make your own aquafaba at home with simple ingredients and expert tips.
- • **Beyond Aquafaba Recipes:** Bonus recipes for chickpea-based hummus, falafels, and curries—zero waste, full flavor.
- • **Vegan & Allergy-Friendly:** Perfect for plant-based diets and those avoiding eggs—no compromises on texture or taste.
- • **Culinary Alchemy Unleashed:** Transform chickpea water into fluffy meringues and creamy mousses without eggs.
- • **Multi-Functional Ingredient:** Emulsifies, foams, binds, and thickens—one liquid, endless cooking possibilities.

## Overview

Aquafaba is the revolutionary cooking liquid from chickpeas that replaces egg whites in recipes, offering emulsifying, foaming, binding, and thickening properties. This Grub Street cookbook reveals how to make aquafaba at home and use it in a variety of sweet and savory dishes, empowering vegans and those with egg allergies to enjoy classic textures and flavors without compromise.

## Description

From the Latin aqua (water) and faba (beans), aquafaba is the cooking liquid found in tinned beans and other legumes like chickpeas or the liquid left over from cooking your own. It can be used to replace egg whites in many sweet and savoury recipes. Its unique mix of starches, proteins, fibre and sugars, which are left in the water after cooking, gives aquafaba a wide range of emulsifying, foaming, binding and thickening properties, making it the perfect ingredient in vegan cooking or recipes for those who have egg allergies. It's amazing to think that this precious liquid that we all threw down the sink could have such incredible properties? This is a real culinary revolution. The authors give all the secrets of aquafaba; how to make your own at home with just chickpeas and water and then how to use it in a dazzling array of recipes. Aquafaba beaten with a whisk produces a mountain of snowy white, giving volume to your muffins, and binding in your pasta. At last for vegans, lemon meringue pie, mousses, mayonnaise, macaroons and meringues are on the menu. And have Sébastien and Laura have thought of everything. Having created your aquafaba there are even a collection of recipes at the end of the book which use those cooked chickpeas to make hummus, falafels and curries.

Review: Great little hardbound cookbook - Recently getting on a aquafaba kick so it's great to have a load of new sweet and savoury recipes to try! Nicely printed good quality book.
Review: Disappointed - Disappointed not many recipes

## Features

- Aquafaba: Vegan cooking without eggs using the magic of chickpea water
- Product type: ABIS BOOK
- Brand: Grub Street

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 601,986 in Books ( See Top 100 in Books ) 849 in Vegan Food 1,630 in Vegetarian Food 5,231 in Low Fat Diet |
| Customer Reviews | 3.9 out of 5 stars 18 Reviews |

## Images

![Aquafaba: Vegan cooking without eggs using the magic of chickpea water - Image 1](https://m.media-amazon.com/images/I/91w2Kn-tqfL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great little hardbound cookbook
*by I***C on 10 March 2019*

Recently getting on a aquafaba kick so it's great to have a load of new sweet and savoury recipes to try! Nicely printed good quality book.

### ⭐ Disappointed
*by S***G on 10 March 2019*

Disappointed not many recipes

### ⭐⭐⭐⭐⭐ Great value with everything you need
*by T***E on 31 October 2019*

A hardback for under £10 is great value and this book seems to me to contain all the recipes you want if you want to use Aquafaba; mousses, meringues, pavlova, muffins, macarons. Looked at other books around and this seems to me to be quality over quantity.

## Frequently Bought Together

- Aquafaba: Vegan Cooking without Eggs using the Magic of Chickpea Water
- Baking Magic with Aquafaba: Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-07-21*