---
product_id: 658834335
title: "Sourdough Starter Culture San Francisco Style - Homemade Artisan Bread - Fast Activating Sourdough Starter Culture - Dehydrated Live Culture Bread Mix - Easy Instruction Manual- KOSHER - By LA Trevitt"
brand: "la trevitt"
price: "134 Lei"
currency: RON
in_stock: false
reviews_count: 8
url: https://www.desertcart.ro/products/658834335-sourdough-starter-culture-san-francisco-style-homemade-artisan-bread-fast
store_origin: RO
region: Romania
---

# Rich prebiotic & gut-friendly bacteria Fast activating in 3-5 days Authentic French-made culture Sourdough Starter Culture San Francisco Style - Homemade Artisan Bread - Fast Activating Sourdough Starter Culture - Dehydrated Live Culture Bread Mix - Easy Instruction Manual- KOSHER - By LA Trevitt

**Brand:** la trevitt
**Price:** 134 Lei
**Availability:** ❌ Out of Stock

## Summary

> 🍞 Elevate your baking game with the starter that’s as bold as your ambition!

## Quick Answers

- **What is this?** Sourdough Starter Culture San Francisco Style - Homemade Artisan Bread - Fast Activating Sourdough Starter Culture - Dehydrated Live Culture Bread Mix - Easy Instruction Manual- KOSHER - By LA Trevitt by la trevitt
- **How much does it cost?** 134 Lei with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/658834335-sourdough-starter-culture-san-francisco-style-homemade-artisan-bread-fast)

## Best For

- la trevitt enthusiasts

## Why This Product

- Trusted la trevitt brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Gut-Boosting Goodness:** Infuse your bread with natural prebiotics for a deliciously healthy twist.
- • **Beginner to Pro Friendly:** Effortless activation with clear instructions—perfect for all skill levels.
- • **Kosher Certified Quality:** Baked with confidence under strict OU Kosher supervision.
- • **Consistent Artisan Results:** Reliable, dehydrated live culture ensures perfect loaves every time.
- • **San Francisco Tangy Boldness:** Experience the iconic, robust sour flavor that defines legendary sourdough.

## Overview

La Trevitt’s San Francisco Style Sourdough Starter Culture delivers fast-activating, dehydrated live cultures made in France, combining authentic tangy flavor with gut-friendly prebiotics. Kosher certified and beginner-friendly, it guarantees consistent artisan-quality sourdough loaves in just days, empowering home bakers to craft bakery-worthy bread with ease.

## Description

The right sourdough culture can transform the way you bake. It can mean the difference between a perfect loaf and a disappointing one. Between consistent results and unpredictable outcomes. Between bread you’ll be proud to share… and loaves you'll keep to yourself.We’ve focused on quality and tradition to create a sourdough culture you’ll use with confidence. At the heart is a carefully made culture that speeds up your baking. You won't have to wait for the starter, making it much easier to bake the perfect loaf.And you won’t have to worry about inconsistency either. LHU cultures are made using high-quality ingredients that hold up over time, providing a consistent flavor every time you bake. So, what does that mean? Bread that will keep impressing, sourdough that inspires compliments, and baking that remains a joy!PRODUCT FEATURES:Dehydrated Sourdough Culture Mellow Flavor (San Francisco Style)Robust Flavor (French Style)Easy Activation ProcessCompact Foil PackSize: 0.19 ozInstruction Manual IncludedMade in FranceBEGINNER FRIENDLY BAKINGThe combination of easy activation, consistent results, and the unique flavor profiles opens the door to endless baking possibilities. It’s great for any bread lover, beginners and seasoned bakers alike.EXCEPTIONAL HANDMADE BREADThinking of impressing friends and family with your baking skills? Creating sourdough that doesn’t just taste good but has that perfect texture? Use our culture as the foundation for your bread and watch your baking reach new heights.SAN FRANCISCO STYLE VS. FRENCH STYLEOur San Francisco Style features a robust and tangy sour flavor, while our French Style offers a milder, mellower taste. Go ahead, indulge your passion for baking with a culture that keeps up with all your creative urges!

Review: Aromatic and flavorful!!! We love it! - This is an excellent sourdough starter. It's straight forward and easier than starting one's own. It took less than a week to feed it to make bread. I bought this prior to the holidays, because I wanted something different than just dinner rolls. The rolls were a real hit. I decided to make homemade bread for sandwiches while the kids were out of school for their Christmas break. They loved it. I'm going to try just to make bread instead of buy it. The sourdough needs to be fed once a week and half of it needs to be discarded for the process. I've kept the other half in the frig and added to it for a week and then made homemade crackers. This recipe for crackers would probably make a great thin crust for pizza. I've also made Brazilian Pastels. There are 100s of ways to use this starter, even the "discarded" portion of it. The house smells wonderful when I'm baking now. It has a perfect aroma for good French sourdough. The dough is elastic and takes additional flour, butter and water well. The trick with sour dough is using excellent, high quality flour, salt, oil and butter. I used Bob's all purpose, I was told by a French baker, not to used pastry flour with sour dough. Redmond's salt, and if oil, only olive oil. It's important to know that sourdough takes a while to get super sour. I purchased the sourdough starter mid November. The sough dough was in constant use from Nov 20-Jan 10. The rolls for Thanksgiving were good, but I needed to use a bit of LeSaffre Saf to make them a bit more flavorful. Now, the dough is good and sour, the way you would find it in France. If you decided to give the sour dough a rest and not use it for a while, store it in an airlock glass jar. It won't kill the bacteria. Remember to feed it once a week. Give the "discarded" part to a neighbor or start a second batch of sour dough, or make crackers. They're the best crackers in the world.
Review: Tasty - This dehydrated starter made quick work of getting an active sponge going. Within only a couple days it was already strong and healthy. I found the directions easy to follow. This is a learning process for me and it’s fun to experiment with the fermentation to develop different flavors. Not sure I’m adhering to strict authenticity but I’m seeing good results though using King Arthur bread flour.

## Features

- SAN FRANCISCO STYLE: - Indulge in the rich sour flavor of our San Francisco style sourdough culture. San Francisco made this bold and tangy taste famous! Now you can enjoy the distinct flavor that defines the city's iconic sour dough bread, right at home.
- DESIGNED FOR ALL BAKERS: Sourdough is an exceptionally accommodating culture, making it an ideal option for both novices and experienced bread makers. Additionally, this dehydrated culture allows you to practice feeding your starter prior to the baking process.
- HEALTH ADVANTAGES: Each starter consists of a blend of bacteria and yeast that boosts the nutritional quality of your bread while delivering outstanding flavor in every batch. Furthermore, the loaves produced are abundant in prebiotics, promoting healthy digestion.
- USER FRIENDLY: Our dry starter culture is designed for simplicity and does not require any kneading or complicated procedures. Just adhere to the straightforward instructions provided, and within 3-5 days, you can activate it by adding water and flour, allowing you to begin your sourdough bread baking journey.
- CERTIFIED KOSHER- La Trevitt Sourdough Starter Culture is under the Supervision of the OU Kosher Organization. Which has one of the highest level or oversight.
- AUTHENTICALLY MADE IN FRANCE - Soft on the inside, crunchy on the outside... that's what you call perfection. With an emphasis on tradition and quality, our sourdough culture is made in France. Now you can make the rich heritage of French baking part of your own cuisine.
- ELEVATE YOUR DOUGHS: La Trevitt Starter Culture creates a better loaf of sourdough. Provides better sourdough flavor and bouquet and Enhances shelf life of your Sourdough Starter.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B0DGWK1CS3 |
| Best Sellers Rank | #151,782 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #206 in Bread Mixes |
| Customer Reviews | 3.9 3.9 out of 5 stars (135) |
| Manufacturer  | La Trevitt |
| Package Dimensions  | 7.01 x 5.16 x 0.55 inches; 0.71 ounces |

## Product Details

- **Brand:** La Trevitt
- **Flavor:** San Francisco
- **Item Weight:** 20 Grams
- **Number of Items:** 1
- **Package Weight:** 0.04 Kilograms

## Images

![Sourdough Starter Culture San Francisco Style - Homemade Artisan Bread - Fast Activating Sourdough Starter Culture - Dehydrated Live Culture Bread Mix - Easy Instruction Manual- KOSHER - By LA Trevitt - Image 1](https://m.media-amazon.com/images/I/41nb1gbNKuL.jpg)
![Sourdough Starter Culture San Francisco Style - Homemade Artisan Bread - Fast Activating Sourdough Starter Culture - Dehydrated Live Culture Bread Mix - Easy Instruction Manual- KOSHER - By LA Trevitt - Image 2](https://m.media-amazon.com/images/I/51Ke1STOTTL.jpg)
![Sourdough Starter Culture San Francisco Style - Homemade Artisan Bread - Fast Activating Sourdough Starter Culture - Dehydrated Live Culture Bread Mix - Easy Instruction Manual- KOSHER - By LA Trevitt - Image 3](https://m.media-amazon.com/images/I/51LmMXSOuyL.jpg)
![Sourdough Starter Culture San Francisco Style - Homemade Artisan Bread - Fast Activating Sourdough Starter Culture - Dehydrated Live Culture Bread Mix - Easy Instruction Manual- KOSHER - By LA Trevitt - Image 4](https://m.media-amazon.com/images/I/51MKf7a05RL.jpg)
![Sourdough Starter Culture San Francisco Style - Homemade Artisan Bread - Fast Activating Sourdough Starter Culture - Dehydrated Live Culture Bread Mix - Easy Instruction Manual- KOSHER - By LA Trevitt - Image 5](https://m.media-amazon.com/images/I/51YDUsrz7iL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Aromatic and flavorful!!! We love it!
*by M***S on February 1, 2025*

This is an excellent sourdough starter. It's straight forward and easier than starting one's own. It took less than a week to feed it to make bread. I bought this prior to the holidays, because I wanted something different than just dinner rolls. The rolls were a real hit. I decided to make homemade bread for sandwiches while the kids were out of school for their Christmas break. They loved it. I'm going to try just to make bread instead of buy it. The sourdough needs to be fed once a week and half of it needs to be discarded for the process. I've kept the other half in the frig and added to it for a week and then made homemade crackers. This recipe for crackers would probably make a great thin crust for pizza. I've also made Brazilian Pastels. There are 100s of ways to use this starter, even the "discarded" portion of it. The house smells wonderful when I'm baking now. It has a perfect aroma for good French sourdough. The dough is elastic and takes additional flour, butter and water well. The trick with sour dough is using excellent, high quality flour, salt, oil and butter. I used Bob's all purpose, I was told by a French baker, not to used pastry flour with sour dough. Redmond's salt, and if oil, only olive oil. It's important to know that sourdough takes a while to get super sour. I purchased the sourdough starter mid November. The sough dough was in constant use from Nov 20-Jan 10. The rolls for Thanksgiving were good, but I needed to use a bit of LeSaffre Saf to make them a bit more flavorful. Now, the dough is good and sour, the way you would find it in France. If you decided to give the sour dough a rest and not use it for a while, store it in an airlock glass jar. It won't kill the bacteria. Remember to feed it once a week. Give the "discarded" part to a neighbor or start a second batch of sour dough, or make crackers. They're the best crackers in the world.

### ⭐⭐⭐⭐⭐ Tasty
*by T***R on February 2, 2025*

This dehydrated starter made quick work of getting an active sponge going. Within only a couple days it was already strong and healthy. I found the directions easy to follow. This is a learning process for me and it’s fun to experiment with the fermentation to develop different flavors. Not sure I’m adhering to strict authenticity but I’m seeing good results though using King Arthur bread flour.

### ⭐ Did not raise even though it has east
*by L***Y on October 6, 2025*

Waist off time and waist off money. Please do’t buy

## Frequently Bought Together

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- Sourdough Starter Culture French Style - Artisinal Dehydrated Sourdough Starter Culture - Homemade Artisan Bread - Fast Activating Sourdough Starter Culture - Dehydrated Live Culture Bread Mix - Easy Instructions - KOSHER - By LA Trevitt

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-02-18*