---
product_id: 66011989
title: "Almondena Gelatin Gold Leaves For Baking and Cooking (20ct) | Gelatin Sheets, Use to Make Panna Cotta, Aspics, Soufleé, Terrine, Mousse, Marshmallows, Bavarois and More"
brand: "almondena"
price: "123 Lei"
currency: RON
in_stock: false
reviews_count: 12
url: https://www.desertcart.ro/products/66011989-almondena-gelatin-gold-leaves-for-baking-and-cooking-20ct-gelatin
store_origin: RO
region: Romania
---

# Odourless 20ct Easy to use Almondena Gelatin Gold Leaves For Baking and Cooking (20ct) | Gelatin Sheets, Use to Make Panna Cotta, Aspics, Soufleé, Terrine, Mousse, Marshmallows, Bavarois and More

**Brand:** almondena
**Price:** 123 Lei
**Availability:** ❌ Out of Stock

## Summary

> ✨ Transform Your Baking Game with Gelatin Gold Leaves! 🍰

## Quick Answers

- **What is this?** Almondena Gelatin Gold Leaves For Baking and Cooking (20ct) | Gelatin Sheets, Use to Make Panna Cotta, Aspics, Soufleé, Terrine, Mousse, Marshmallows, Bavarois and More by almondena
- **How much does it cost?** 123 Lei with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/66011989-almondena-gelatin-gold-leaves-for-baking-and-cooking-20ct-gelatin)

## Best For

- almondena enthusiasts

## Why This Product

- Trusted almondena brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Precision:** Count leaves, not granules—baking has never been this easy!
- • **Flavourless Perfection:** Let your dish's true flavors shine without interference.
- • **Endless Culinary Possibilities:** From panna cotta to marshmallows, unleash your creativity in the kitchen!
- • **Molecular Gastronomy Must-Have:** Step into the world of modern cuisine with this essential ingredient.
- • **Elevate Your Culinary Creations:** Achieve a smoother, clearer consistency that will impress even the most discerning palates.

## Overview

Almondena Gelatin Gold Leaves are a premium baking ingredient, offering 20 odorless and flavorless sheets that provide a smoother and clearer consistency than powdered gelatin. Perfect for a variety of dishes, these leaves are favored by professional chefs and home bakers alike for their ease of use and versatility in modern cuisine.

## Description

Almondena Gelatin Gold Leaves For Baking and Cooking (20ct) | Gelatin Sheets, Use to Make Panna Cotta, Aspics, Soufleé, Terrine, Mousse, Marshmallows, Bavarois and More

## Features

- SMOOTHER RESULT THAN POWDERED – Used by cooks and chefs all over the world, Gelatin Gold Leaves set at a much clearer and at a smoother consistency compared to powdered gelatine. This is the main reason why leaf gelatine is preferred by both professionals and regular bakers.
- ODOURLESS AND FLAVOURLESS – Gelatin Leaves are almost odourless and flavourless, and impart none of its own flavour into the dish, which allows the flavour of the dish to shine through.
- EASE OF USE – Many chefs also prefer leaves over powder for ease of use. They allow for the counting of leaves rather than weighing out powder, and there is no chance of undissolved granules as can happen with the powder . European recipes typically call for the use of gelatin leaves.
- STAPLE OF MOLECULAR GASTRONOMY – Gelatin is a staple of modern cuisine. Either upgrade from powder to leaves for a more gourmet end product, or dip your toes in this world with these easy-to-use leaves.
- ALMOST LIMITLESS USES – Apart from making delicious jellies, you can make a plethora of other dishes including panna cotta, aspics, bavarois, chilled soufleé, mousse, marshmallow, terrine, blancmange... the possibilities are as wide reaching as your imagination.

## Images

![Almondena Gelatin Gold Leaves For Baking and Cooking (20ct) | Gelatin Sheets, Use to Make Panna Cotta, Aspics, Soufleé, Terrine, Mousse, Marshmallows, Bavarois and More - Image 1](https://m.media-amazon.com/images/I/51i7XPminAL.jpg)
![Almondena Gelatin Gold Leaves For Baking and Cooking (20ct) | Gelatin Sheets, Use to Make Panna Cotta, Aspics, Soufleé, Terrine, Mousse, Marshmallows, Bavarois and More - Image 2](https://m.media-amazon.com/images/I/41-sTrQA36L.jpg)
![Almondena Gelatin Gold Leaves For Baking and Cooking (20ct) | Gelatin Sheets, Use to Make Panna Cotta, Aspics, Soufleé, Terrine, Mousse, Marshmallows, Bavarois and More - Image 3](https://m.media-amazon.com/images/I/41cFXFjAQ0L.jpg)
![Almondena Gelatin Gold Leaves For Baking and Cooking (20ct) | Gelatin Sheets, Use to Make Panna Cotta, Aspics, Soufleé, Terrine, Mousse, Marshmallows, Bavarois and More - Image 4](https://m.media-amazon.com/images/I/51jhAqhL7cL.jpg)
![Almondena Gelatin Gold Leaves For Baking and Cooking (20ct) | Gelatin Sheets, Use to Make Panna Cotta, Aspics, Soufleé, Terrine, Mousse, Marshmallows, Bavarois and More - Image 5](https://m.media-amazon.com/images/I/619GtDzEwtL.jpg)

## Questions & Answers

**Q: Do you weight it before or after it bloom when a recipe calls for 5g of gelatin ?**
A: Every recipe I have ever made with gelatin will have instructions something like this: "Dissolve 1 envelope (.25 oz) gelatin in....", leading me to assume that gelatin is weighed before hydration.  Doing it the other way, the variation in hydration would cause wild swings in weight, in my opinion.  If you are trying to convert packets of gelatin to sheets, just consult Modernist Pantry's website.  They have a conversion chart.

**Q: This is not vegetarian is it - what exactly is it made from?**
A: On line it states the gelatin is from pork and beef animal products. That’s as far as the website goes to answer.

**Q: Is this product kosher?**
A: Sorry no idea.. but perfectly work .. great product

**Q: Hello...Does this gold sheet gelatin add a gold and/or metallic color to your food? Thank you in advance!**
A: No.  It dissolves clear.  However, be mindful of the size of the sheets your recipe calls for.  You may need to cut the sheets.

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Quality, Color and Packaging. You will Like!
  

*by K***J on Reviewed in the United States on March 28, 2020*

I love it when you can see the quality before you even open the package! I purchased for baking special desserts. Simply put, the sheet color and packaging tell me this gelatin will be perfect for my banana cream pie and I’m sure the taste will follow. I will update my review after using.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Use this gelatin for sweet and savory
  

*by L***N on Reviewed in the United States on August 10, 2020*

These gelatin sheets are very useful for savory sauces as well as other foods. I soak about 4 in cold water, wring them out and then add them to braising liquids or tomato sauces for a very velvety result.  Very happy with them.

### ⭐⭐⭐⭐ 4.0 out of 5 stars







  
  
    Pie, Pie, Pie
  

*by L***N on Reviewed in the United States on June 15, 2020*

Easy to cut what you need.  It dissolves pretty good in water. I used this product to make pies.  I thought it would have helped thicken my product a little more once it had a chance to set. I'm not sure why...

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-03-04*