---
product_id: 66381991
title: "Salumi: The Craft of Italian Dry Curing"
price: "423 Lei"
currency: RON
in_stock: true
reviews_count: 13
url: https://www.desertcart.ro/products/66381991-salumi-the-craft-of-italian-dry-curing
store_origin: RO
region: Romania
---

# Salumi: The Craft of Italian Dry Curing

**Price:** 423 Lei
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Salumi: The Craft of Italian Dry Curing
- **How much does it cost?** 423 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/66381991-salumi-the-craft-of-italian-dry-curing)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

Salumi: The Craft of Italian Dry Curing : Michael Ruhlman: desertcart.co.uk: Books

Review: Salumi a book not to be confused with the other new book titled Salumi - It appears that the author is now settled with how charcuterie works and this new book on Salumi is delivered in a definate state of mind it's as if he's said outloud "I'm not going to rush this, I'm not going to overcomplicate this, I'm going to enjoy this". When I first read this book I recognised imediately the simplicity that will be its power. Well done to the authors, I'll include a copy in my classes. Marc-Frederic Le Charcutier Anglais
Review: No room in the fridge for so much as a ... - No room in the fridge for so much as a pot of yoghurt - full of loin, shoulder, curing pork bellies and copious amounts of back fat - oh yes and the lardo that will be, wrapped in black plastic - can't quite bring myself to tell my wife it will be six months before she gets the crisper drawer back.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | 674,415 in Books ( See Top 100 in Books ) 497 in Preserving Food 615 in Italian Food & Drink 1,112 in Meat, Poultry & Game (Books) |
| Customer reviews | 4.8 4.8 out of 5 stars (478) |
| Dimensions  | 21.08 x 2.54 x 26.16 cm |
| Edition  | Illustrated |
| ISBN-10  | 0393068595 |
| ISBN-13  | 978-0393068597 |
| Item weight  | 975 g |
| Language  | English |
| Print length  | 285 pages |
| Publication date  | 9 Oct. 2012 |
| Publisher  | W. W. Norton & Co. |

## Images

![Salumi: The Craft of Italian Dry Curing - Image 1](https://m.media-amazon.com/images/I/61ulYz99KiL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Salumi a book not to be confused with the other new book titled Salumi
*by M***C on 3 January 2013*

It appears that the author is now settled with how charcuterie works and this new book on Salumi is delivered in a definate state of mind it's as if he's said outloud "I'm not going to rush this, I'm not going to overcomplicate this, I'm going to enjoy this". When I first read this book I recognised imediately the simplicity that will be its power. Well done to the authors, I'll include a copy in my classes. Marc-Frederic Le Charcutier Anglais

### ⭐⭐⭐⭐⭐ No room in the fridge for so much as a ...
*by D***E on 8 October 2015*

No room in the fridge for so much as a pot of yoghurt - full of loin, shoulder, curing pork bellies and copious amounts of back fat - oh yes and the lardo that will be, wrapped in black plastic - can't quite bring myself to tell my wife it will be six months before she gets the crisper drawer back.

### ⭐⭐⭐⭐⭐ Bought as a gift
*by C***N on 10 January 2013*

We bought this as a gift for our son, who is a trained chef now working in catering management, so he has some knowledge of preserving. It looked fantastic and he was very pleased indeed with the content, the descriptions and the whole thing. Would certainly recommend it, based both on his assessment and my own.

## Frequently Bought Together

- Salumi: The Craft of Italian Dry Curing
- Home Production of Quality Meats and Sausages

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-02-04*