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Freshly Fermented – Certified Ready to Ferment Dairy Cultured Buttermilk Starter
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About the item
- CERTIFIED & UKAS LAB TESTED - Our starter culture is certified by the Food Federation and tested by a UKAS accredited lab..
- REUSABLE STARTER CULTURE – Our buttermilk starter is an heirloom culture. From the start batch, you can make new batches indefinitely, so you only need one pack, and you have cultured buttermilk for life!.
- A BAKERS FRIEND - Cultured Buttermilk is an essential ingredient for bakers. It brings a pleasant tang to cakes, bread, biscuits, pancakes, or dressings. It also gives baked goods a softer texture and more body, and it helps bread rise quicker.
- ROOM TEMPERATURE FERMENTATION - This type of buttermilk can be fermented without a yoghurt maker and is sensitive to temperature. The warmer it is, the faster it will set.
- THICK & TANGY - Our cultured buttermilk starter produces a tangy-flavoured thick milk product that can be enjoyed raw or used for baking.
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