---
product_id: 666515175
title: "Pizzeria Flour (Blue) 5 Lb Repack - Italian Double Zero 00 Flour for Authentic Pizza Dough"
brand: "antimo caputo"
price: "573 Lei"
currency: RON
in_stock: true
reviews_count: 5
category: "Antimo Caputo"
url: https://www.desertcart.ro/products/666515175-pizzeria-flour-blue-5-lb-repack-italian-double-zero-00
store_origin: RO
region: Romania
---

# Pizzeria Flour (Blue) 5 Lb Repack - Italian Double Zero 00 Flour for Authentic Pizza Dough

**Brand:** antimo caputo
**Price:** 573 Lei
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Pizzeria Flour (Blue) 5 Lb Repack - Italian Double Zero 00 Flour for Authentic Pizza Dough by antimo caputo
- **How much does it cost?** 573 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/666515175-pizzeria-flour-blue-5-lb-repack-italian-double-zero-00)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Antimo Caputo 00 pizzeria flour (blue) 5 lb repack

Review: This pizza dough is great. We have it on auto delivery. Better than just plain white flour. Highly recommend.
Review: If you’re serious about making top-quality pizza at home, Antimo Caputo 00 Pizzeria Flour is a game-changer. This flour is the real deal—perfect for achieving that light, airy crust with just the right amount of chew. It’s finely milled and high in protein, which helps create the perfect dough elasticity for high-temperature baking. I’ve used other flours in the past, but nothing comes close to the results I get with this one in my pizza oven. The dough is easy to work with, and the flavor is spot on—just like a true Neapolitan pizza. Highly recommend for anyone who loves making pizza from scratch!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B006XL9W7W |
| Age Range Description | 13+ |
| Brand | Antimo Caputo |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,556) |
| Date First Available | 23 March 2024 |
| Item model number | CI-WTV3-OKJ9 |
| Product Dimensions | 25.4 x 12.7 x 25.4 cm; 2.26 kg |
| Units | 80 Grams |

## Product Details

- **Brand:** Antimo Caputo
- **Diet type:** Vegetarian
- **Package weight:** 2.26 Kilograms
- **Unit count:** 80 Grams

## Images

![Pizzeria Flour (Blue) 5 Lb Repack - Italian Double Zero 00 Flour for Authentic Pizza Dough - Image 1](https://m.media-amazon.com/images/I/710EcOKcUBL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by J***L on 16 November 2025*

This pizza dough is great. We have it on auto delivery. Better than just plain white flour. Highly recommend.

### ⭐⭐⭐⭐⭐ Review
*by M***T on 6 March 2025*

If you’re serious about making top-quality pizza at home, Antimo Caputo 00 Pizzeria Flour is a game-changer. This flour is the real deal—perfect for achieving that light, airy crust with just the right amount of chew. It’s finely milled and high in protein, which helps create the perfect dough elasticity for high-temperature baking. I’ve used other flours in the past, but nothing comes close to the results I get with this one in my pizza oven. The dough is easy to work with, and the flavor is spot on—just like a true Neapolitan pizza. Highly recommend for anyone who loves making pizza from scratch!

### ⭐⭐⭐⭐⭐ Review
*by I***K on 4 July 2016*

I bought a copy of Ken Forkish's book The Elements of Pizza which recommends the Antimo Caputo pizza flour. I've bought this flour once before, but it was quite expensive. This repackaged flour is a better alternative. It comes in two heavy zip lock backs, in an Amazon shipping box. I have been baking artisan bread for a long time, but I am still trying to improve my pizza technique. I have made three pizzas with this flour. The flour is very finely milled, almost to the level of pastry flour. However, it has a higher gluten content than pastry flour. Bread flour, like King Arthur bread flour, is high gluten flour that is milled from winter wheat. The aim for artisan bread is a chewy bread. In contrast, pizza has to be formed into a flat round. If it has too much gluten, it will be difficult to form into a pizza. If it has too little gluten the dough will not be dense and may not have as good a flavor. The Antimo Caputo flour seems to be milled for a medium between all purpose flour and bread flour. The resulting dough is very smooth and is fairly easy to form, even when the dough is cold.

## Frequently Bought Together

- Antimo Caputo Pizzeria Flour for Authentic Pizza Dough, 80 Ounce (5 Pound Bag) Repack
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour
- Antimo Caputo Nuvola Super 0 Pizza Flour 5 Lb Repack - Italian Zero 0 Flour for Authentic Pizza Dough

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-01-29*