---
product_id: 674896
title: "Wonderbag Portable Slow Cooker, Blue Batik"
brand: "wonderbag"
price: "265 Lei"
currency: RON
in_stock: false
reviews_count: 7
url: https://www.desertcart.ro/products/674896-wonderbag-portable-slow-cooker-blue-batik
store_origin: RO
region: Romania
---

# Wonderbag Portable Slow Cooker, Blue Batik

**Brand:** wonderbag
**Price:** 265 Lei
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Wonderbag Portable Slow Cooker, Blue Batik by wonderbag
- **How much does it cost?** 265 Lei with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/674896-wonderbag-portable-slow-cooker-blue-batik)

## Best For

- wonderbag enthusiasts

## Why This Product

- Trusted wonderbag brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Wonderbag Portable Slow Cooker with Recipe Cookbook, Blue BatikWhat's a Wonderbag?Wonderbag is a simple but revolutionary non-electric, portable slow cooker. Wonderbag's clever insulation allows food that has been brought to the boil to continue slow cooking or warm while in the bag. No plugs. No Fuss. No electricity required, so it’s worry-free. Slow Cooking with Wonderbag Hearty Chipotle Chili Slow Cooking with WonderbagTo slow cook, simply bring food to a boil on a stove, let simmer (5 minutes for rice and grains, 15 minutes for root vegetables, meat or presoaked beans), then put the pot with lid into your Wonderbag, close tightly, and slow cook to perfection up to 12 hours. Because it is not on direct heat, it will never overcook or burn. Wonderbag is perfect for bringing delicious home cooked meals to potlucks, dinner parties, tailgating, or camping. Itâs perfect for holidays when stove and counter space are at a premium.Powerless is Powerful - Buy One Donate OnePowerless is powerful. Wonderbag isn’t just a powerless cooker; it’s an instrument for change. 3 billion women still cook over wood fires, a major source of health, environmental and socio-economic issues. By drastically reducing time spent cooking, the Wonderbag empowers women across Africa to participate in more activities outside of the home enhancing their quality of life. Using the Wonderbag helps save water, reduces the carbon footprint, minimizes deforestation, smoke inhalation diseases and deaths. One Wonderbag per year saves 1.7 trees, 1000 liters of water and 1,248 hours of time not spent collecting firewood. For every Wonderbag purchased in the US, one is donated to a family in need in Africa.Hearty Chipotle ChiliIngredients: 1 pound ground beef or ground turkey. 1 small onion, chopped. 1 medium red or green bell pepper, chopped. 1 garlic clove, finely chopped. 1/2 teaspoon ground chipotle chili pepper. 1 can (28 ounces) of crushed tomatoes. 1 can (15.5 ounces) black beans, rinsed and drained. 3.5 cups of beef stock. Directions: Cook ground beef, onion, red pepper and garlic in 4-quart saucepan, stirring occasionally, until beef is browned and vegetables are tender. Stir ibeef stock - Beef and chipotle chile pepper until stock is melted. Stir in tomatoes and beans. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, until heated through. This takes about 15 minutes. Place your lidded pot in the Wonderbag for for a minimum of 1 hours and up to 4 hours for flavors to mingle. Serve, if desired, with shredded cheddar cheese, sour cream and/or chopped cilantro.Perfectly Fluffy Rice or GrainsDirections: Add 1 cup of rice (white or brown), barley, bulgur wheat or quinoa to 2 cups broth and bring to a boil for 5 minutes. Put in Wonderbag for 1 hour and 15 minutes. Powerless is Powerful Butternut Squash SoupIngredients: 2 diced onions. 3 tablespoons of olive oil. 1 butternut squash, peeled and diced. 1 teaspoon of fresh thyme. 4 cups broth. Directions: Saute 2 diced onions with oil on medium high heat for 5 minutes in large pot. Add butternut squash, and broth. Boil for 5 minutes. Add thyme. Put lidded pot into Wonderbag for at least 2 hours. Blend. Season with salt and pepper and enjoy!  Best You Know ThisUse with copper, steel, aluminum, enameled cast iron, or glassware pots in standard sizes with short handles and tight fitting lid. Use the right sized pot for the food you want to cook in order to best retain heat. Bring all food to a boil before putting into a Wonderbag. For best results keep bag and pot closed for the entire cooking time. Hand wash, hang dry. Use a dishtowel in the base of the Wonderbag to protect it from spills. There is no evaporation when cooking, so use less liquid than you otherwise would. If using alcohol in your recipe, allow it to boil off for 5 minutes before placing in Wonderbag. Please note: Wonderbag will arrive vacuum sealed and must be fluffed up before first usage.

## Images

![Wonderbag Portable Slow Cooker, Blue Batik - Image 1](https://m.media-amazon.com/images/I/61lw87qz0OL.jpg)

## Available Options

This product comes in different **Color** options.

## Questions & Answers

**Q: I don't think I'd use this, but I'd like to donate a couple.  How would I do that?**
A: Hi, you can make a donation at www.wonderbag.org. 100% of your donation will go toward distributing Wonderbags to people who need them. thank you!

**Q: I'm wondering about using this for a hiking/camping situation to conserve scarce fuel.  Can anyone tell me how much it weighs?  I need to know the actual weight to determine if it is reasonable to carry in a backpack. thanks.**
A: The mini size ones are 2 quart pot size, $35. Wonder if it is any better than a 64 oz/2 qt wide mouth vacuum thermos. Or using a 1.5 liter pressure cooker to conserve fuel.

**Q: How can I donate to this cause without buying one for myself?**
A: Buy one for a friend or donate one to a charity?

**Q: Anyone use this to make yogurt?**
A: I didn't get good results. The problem is, you can't bring yogurt to a boil, which Wonderbag requires. You need yogurt to incubate for 6-10 hours at around 110 degrees F. If it cools too much, the good bacteria produce slime, so you get ropey yogurt, like I got from the Wonderbag.

## Customer Reviews

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Works as expected -- versatile, efficient, and inspiring!
  

*by J***Y on Reviewed in the United States on January 17, 2014*

Update: Since the initial purchase we have used the Wonderbag repeatedly to make yogurt and to make things I used to cook in an electric slow cooker. My sweetie has declared, "you bought a cool thing!" Most recently I put a whole chicken in the pot, brought it to a boil with plenty of water, and snuggled it into the WB to cook while I was off running errands. I pulled it out several hours later and deboned the tender cooked chicken to make soup. I love this thing. Storing it is no problem for me because it looks fine on my couch when not in use--like a big round pillow. After the initial heating there's no consumption of fuel no lit burner to worry about, no danger of overheating or cooking dry. This is a convenient device for modern cooks that utilizes resources wisely and reduces wasteful over-consumption of resources. Every home should have one.Original Review:I was curious enough about the Wonderbag to give it a try and confident enough to make moose stew the first experiment.  Per instructions I used a short handled heavy pot.  After browning the meat and aromatics on the stove I added some flour for thickening and my chopped raw veggies.  I made sure there was enough liquid to cover everything and that the pot was pretty full. After bringing it to a boil I put the lid on and let it simmer for about 20 minutes so everything had a chance to heat through. Then I popped the whole shebang in the dishtowel-lined Wonderbag, pulled the drawstring tight, and left it on the counter for 8 hours. It was plenty hot still (140 degrees) when I opened it up and everything was cooked but not mushy. The stew needs a little more thickening since there's no evaporation inside the bag, but not bad for the first try. I did this as an overnight experiment so I wouldn't be tempted to open it early and let the heat escape, so I will be refrigerating the stew and re-heating it on the stove for tonight's dinner and will thicken it a little more at that time.I am looking forward to trying this for rice, beans, posole, etc. I've used traditional slow cookers for years but in addition to the environmental benefits of the Wonderbag, I think the gentleness of the retained heat cooking method will be advantageous. An electric slow cooker is a great convenience but does have a tendency to turn everything into a chunky, colorless mush if left for too long. If you've used one you know what I mean!Yes, the Wonderbag is bulky. Since it retains heat through insulation, I expected this to be the case. I store other bulky things like a pressure cooker so the dimensions don't worry me overmuch. Yes, it comes vacuum-sealed into a much smaller package and must be "fluffed" prior to the first use. This wasn't terribly onerous. My only concern was that my cat would find it and take a nap in there.The instructions packed with the Wonderbag are pretty clear. However, people are people and not everyone reads and follows instructions. I can see the potential for very poor results, including food-borne illness, if users are careless or lack a good heavy pot with a tight lid. If you open it up midway through to peek, you are going to lose the heat. If you leave it sitting around for 18 hours, it's going to cool off and allow bacterial growth. Any food preparation method has drawbacks and this is no exception.  It's an insulated bag, not a magic spell.Don't be surprised that the result is not "the same" as a an electric slow cooker. You can't have it be "the same" and "different" simultaneously.

### ⭐⭐⭐⭐⭐ 5.0 out of 5 stars







  
  
    Great product, LOVE it!
  

*by M***N on Reviewed in the United States on February 17, 2014*

I bought this after hearing about it and seeing the website.  I was extremely dubious when I purchased it, quite skeptical of the possibility of a "electricity-free" slow-cooker.  How incredibly wrong I was!I purchased one of these the day they were available here on Amazon.  I got it in a few days, and it was packaged very well.  It took a bit of work to get it fluffed out (they vacuum seal it in plastic for shipping to reduce bulk, and you have to fluff up the foam inside the fabric bag, so that it insulates properly.)  Once it was ready to go and had sat the recommended time, I was ready to use it!I do want to note that I purchased a silicone trivet to put in the bottom, just to ensure that the table I put this on while I'm cooking with it doesn't get scorched.  I don't think it would without it, but I just didn't want to take any chances, and it was recommended.The first thing I cooked with this was a beef roast, with carrots and potatoes.  I browned the roast in a skillet, put everything into a 7qt stainless steel stock pot, put on the lid, and got it up to a rolling boil on my stove, then let it go for about 20 minutes like the instructions say.  I honestly wondered if I was going to be out a roast with this thing, but I followed the directions, and after boiling for 20 minutes, I put it in the bag, put the top on, and sealed it up, and 8 hours later, I had the juiciest, most tender, flavorful roast I've EVER had.  The stock in the pot was STILL STEAMING when I removed the lid!  I was amazed.  The potatoes and carrots were fully cooked as well, and very tender.  I've since used it a couple more times, including most recently to make slow-cooker potato soup!  I highly recommend this to anyone who is considering buying it, and I LOVE that it doesn't require any more electricity after the initial start (the roast was cooked when we were getting a huge ice storm, and I figured that if it worked, at least we'd have a hot meal should the power go out!)  For people who use their crock pots regularly, I highly recommend this, because you'll save yourself all kinds of money in electricity by switching to this Wonderbag!Not to mention, the donate one for every one sold, which is just a really good feeling to know you're helping the less fortunate!For those with kids: The outside of the bag never got more than "warm," so if you have little ones who might reach out and touch the bag while it has a hot pot in it, don't worry, - the outside never gets hot enough to burn!

### ⭐⭐⭐⭐⭐ 







  
  
    OMFG! The ultimate camping accessory!!!!! You need this!!!!!
  

*by G***L on Reviewed in Canada on July 10, 2019*

This thing is amazing!I didn't hold out much hope for the unfortunate-looking stewing meat that was in my fridge, a sad reminder of my recent visit to the Extra Foods meat department. It was hanging onto the edge of its expiration date by the skin of its teeth and I was not feeling too confident.I plunged ahead and seared the sad-looking steer in my six-quart pot in butter and canola. Then I added some pre-minced garlic in canola, dehydrated onion, Italian spices,  baby carrots, baby potatoes, canned peas & canned corn (including water from each can), 1 orange and 1 red pepper, 1 beef bouillon cube, 1 can of Hunts diced tomatoes, a touch of salt and pepper and that was it. I brought it up to a low boil for fifteen minutes in my $19.99 dutch oven from Canadian tire. I'm using a little two-burner propane stove in my 1987 Pleasureway Dodge campervan (did I mention I'm camping and want to save fuel??) So I made sure it was hot and bubbly, just like they said in the lovely recipe booklet, and bundled it up in its new home, my Wonderbag. I walked away and crossed my fingers.Six hours later... I opened up the bag, and to everyone's amazement, including my own..."Omg! This is delicious! Where did you get the recipe? The meat is so tender!" were just some of the comments I got. Thank you Wonderbag, not only did I cook a delicious meal I have helped a family in Africa. Awesome!Next up, lasagna!

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-02-08*