---
product_id: 679247747
title: "Sodium Alginate Powder, Food Grade Bulk Powder for Thickening, Non-GMO and Vegan, 1lb (16 oz) Bag"
brand: "fit lane nutrition"
price: "415 Lei"
currency: RON
in_stock: true
reviews_count: 5
category: "Fit Lane Nutrition"
url: https://www.desertcart.ro/products/679247747-sodium-alginate-powder-food-grade-bulk-powder-for-thickening-non
store_origin: RO
region: Romania
---

# 100% natural seaweed-derived 1 lb bulk powder for versatile use CGMP certified purity Sodium Alginate Powder, Food Grade Bulk Powder for Thickening, Non-GMO and Vegan, 1lb (16 oz) Bag

**Brand:** fit lane nutrition
**Price:** 415 Lei
**Availability:** ✅ In Stock

## Summary

> 🌟 Unlock the magic of molecular gastronomy in your pantry!

## Quick Answers

- **What is this?** Sodium Alginate Powder, Food Grade Bulk Powder for Thickening, Non-GMO and Vegan, 1lb (16 oz) Bag by fit lane nutrition
- **How much does it cost?** 415 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/679247747-sodium-alginate-powder-food-grade-bulk-powder-for-thickening-non)

## Best For

- fit lane nutrition enthusiasts

## Why This Product

- Trusted fit lane nutrition brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Clean Formula:** Non-GMO, gluten-free, vegan, and free from additives or preservatives.
- • **Vibrant Tie-Dye Booster:** Amplify color intensity for bold, eye-catching fabric designs.
- • **Trusted Quality Assurance:** Manufactured in a CGMP certified facility ensuring premium safety and consistency.
- • **Transform Your Culinary Game:** Elevate dishes with advanced spherification and molecular gastronomy techniques.
- • **Multi-Functional Kitchen Essential:** Perfect for thickening, emulsifying, gelling, and even meat binding.

## Overview

Sodium Alginate Powder is a premium, food-grade thickening agent derived from natural seaweed, offering versatile culinary uses from spherification to emulsifying. This 1 lb bulk powder is non-GMO, vegan, gluten-free, and produced in a CGMP certified facility, making it a must-have for innovative home chefs and creative professionals seeking clean-label, high-quality ingredients.

## Description

Bring creativity and texture to your cooking and baking with Sodium Alginate Powder. This premium powder is gluten-free and made from all-natural ingredients, making it a great choice for those with dietary restrictions. With Sodium Alginate Powder, you can turn ordinary dishes into extraordinary creations with its unique texturizing abilities.

Review: I use this stuff to make homemade liquid Gaviscon and it's so awesome and cheap! I put 2 teaspoons in a container, add 1 cup of water and then mix with a handheld mixer. No crappy ingredients and works as well as Gaviscon for much cheaper.
Review: MAGIC SPAGHETTI NOODLES RECIPE: You can combine nearly any kind of protein (beef, chicken, protein powders, hard boiled eggs) (about 4 - 4.5oz of it. I used {drained} canned chicken, eggyolk powder, collagen hydrolysate, whey protein isolate, in various combinations, but mostly the canned chicken), optionally spices (I use a little bit of garlic/onion/paprika powders) -- anything that "can be liquified" is the key here -- in a high speed blender for about 2-3 minutes, then (while running) add 1/2 tsp xanthan gum blend another 30sec then (while running) add 1 Tbsp sodium alginate blend another 1 minute then pour into those 16oz condiment bottles, tap bottom on counter to inspire any air bubbles to rise, put in fridge for a little while. Cut the bottle spout so it's fatter. When it's time to make the noodles: Put 1 to 1.5 Tbsp of calcium lactate into 7 cups water in biggest bowl you have and stir until dissolved. (If having issue with that, put in blender and run on high for a bit till dissolved -- the heat of agitation will help -- then pour in bowl. Be sure to wash out blender right after doing either of these things with it!!). Slowly spin the water (I used chopstick in center of bowl for this), then gently squeeze from your bottle, the batter into the water moving fast near sides of bowl. It forms into noodles. Get them thick enough to be spaghetti noodles. Squeeze evenly. Stop now and then (or cut later). Experience improves the result. :-) When you run out of room, put them in another bowl temporarily and keep going until you are out of batter. Then put all the noodles in the water, add lid and put in fridge for a few hours to fully finish firming up. These can then be stored either in that water or without it for about a week. This is just like regular spaghetti pasta, it's freaky magic (molecular gastronomy). This sodium alginate is a key ingredient. Works great.

## Features

- PURE NATURAL POWDER: Made from seaweed that is grown in cooler ocean temperatures. No additives or preservatives.
- A MUST HAVE FOR YOUR PANTRY: Uses include spherification, the process of making a liquid into squishy spheres. A natural emulsifying and gelling agent for sauces, syrups, mayonnaise and pie fillings. A meat binder to produce nuggets and loafs. A very flexible supplement.
- GREAT FOR TIE DYE: Enhances the color so they are more bold compared to using just regular dye.
- USES: Add powder little by little to liquid while mixing constantly.
- OUR QUALITY: Our products are manufactured in a CGMP certified facility. Gluten Free, Banned Substance Free.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B093B832WS |
| ASIN  | B093B832WS |
| Best Sellers Rank | #265,764 in Beauty ( See Top 100 in Beauty ) #1,853 in Face Powder |
| Brand | Fit Lane Nutrition |
| Customer Reviews | 4.6 4.6 out of 5 stars (360) |
| Customer reviews | 4.6 4.6 out of 5 stars (360) |
| Date First Available | 9 February 2022 |
| Format | Powder |
| Manufacturer  | Fit Lane Nutrition |
| Manufacturer reference  | alginate16oz |
| Product Dimensions  | 16.51 x 5.08 x 27.94 cm; 453.59 g |
| Serving Recommendation | 1 tsp |

## Product Details

- **Brand:** Fit Lane Nutrition
- **Flavour:** Unflavored
- **Item form:** Powder
- **Primary supplement type:** Sodium
- **Product benefits:** Vegan Thickener

## Images

![Sodium Alginate Powder, Food Grade Bulk Powder for Thickening, Non-GMO and Vegan, 1lb (16 oz) Bag - Image 1](https://m.media-amazon.com/images/I/613C3Gros+L.jpg)
![Sodium Alginate Powder, Food Grade Bulk Powder for Thickening, Non-GMO and Vegan, 1lb (16 oz) Bag - Image 2](https://m.media-amazon.com/images/I/614t8LH4FWL.jpg)
![Sodium Alginate Powder, Food Grade Bulk Powder for Thickening, Non-GMO and Vegan, 1lb (16 oz) Bag - Image 3](https://m.media-amazon.com/images/I/715bOAQuViL.jpg)
![Sodium Alginate Powder, Food Grade Bulk Powder for Thickening, Non-GMO and Vegan, 1lb (16 oz) Bag - Image 4](https://m.media-amazon.com/images/I/71Yp7-51VtL.jpg)
![Sodium Alginate Powder, Food Grade Bulk Powder for Thickening, Non-GMO and Vegan, 1lb (16 oz) Bag - Image 5](https://m.media-amazon.com/images/I/71srG42OhnL.jpg)

## Questions & Answers

**Q: The nutrition panel claims that sodium content for a 10-gram serving is 1050 mg.  Is that accurate?**
A: That seems reasonable. 1050 mg. is just over one gram of sodium. 
I believe it’s from an Algae that is grown in salt water. Seems reasonable to me.

**Q: Will this thicken plain water?**
A: It pretty much thickens everything it comes in contact with , I use it alongside potassium bicarbonate and calcium carbonate mixed in water and it turns into a thicker milky white solution

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by C***. on 6 November 2025*

I use this stuff to make homemade liquid Gaviscon and it's so awesome and cheap! I put 2 teaspoons in a container, add 1 cup of water and then mix with a handheld mixer. No crappy ingredients and works as well as Gaviscon for much cheaper.

### ⭐⭐⭐⭐⭐ Review
*by P***R on 13 January 2022*

MAGIC SPAGHETTI NOODLES RECIPE: You can combine nearly any kind of protein (beef, chicken, protein powders, hard boiled eggs) (about 4 - 4.5oz of it. I used {drained} canned chicken, eggyolk powder, collagen hydrolysate, whey protein isolate, in various combinations, but mostly the canned chicken), optionally spices (I use a little bit of garlic/onion/paprika powders) -- anything that "can be liquified" is the key here -- in a high speed blender for about 2-3 minutes, then (while running) add 1/2 tsp xanthan gum blend another 30sec then (while running) add 1 Tbsp sodium alginate blend another 1 minute then pour into those 16oz condiment bottles, tap bottom on counter to inspire any air bubbles to rise, put in fridge for a little while. Cut the bottle spout so it's fatter. When it's time to make the noodles: Put 1 to 1.5 Tbsp of calcium lactate into 7 cups water in biggest bowl you have and stir until dissolved. (If having issue with that, put in blender and run on high for a bit till dissolved -- the heat of agitation will help -- then pour in bowl. Be sure to wash out blender right after doing either of these things with it!!). Slowly spin the water (I used chopstick in center of bowl for this), then gently squeeze from your bottle, the batter into the water moving fast near sides of bowl. It forms into noodles. Get them thick enough to be spaghetti noodles. Squeeze evenly. Stop now and then (or cut later). Experience improves the result. :-) When you run out of room, put them in another bowl temporarily and keep going until you are out of batter. Then put all the noodles in the water, add lid and put in fridge for a few hours to fully finish firming up. These can then be stored either in that water or without it for about a week. This is just like regular spaghetti pasta, it's freaky magic (molecular gastronomy). This sodium alginate is a key ingredient. Works great.

### ⭐⭐⭐⭐⭐ Review
*by I***E on 5 September 2025*

Produit adéquat, livraison dans des délais raisonnables, mais il manque un article à ma commande et je ne reçois aucun avis concernant l'article qui manque

## Frequently Bought Together

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-02-08*