---
product_id: 6909935
title: "Town Food Service 22 Inch Steel Cantonese Style Wok"
brand: "town food service"
price: "1253 Lei"
currency: RON
in_stock: true
reviews_count: 6
url: https://www.desertcart.ro/products/6909935-town-food-service-22-inch-steel-cantonese-style-wok
store_origin: RO
region: Romania
---

# Cold forged steel 22" diameter Welded handles Town Food Service 22 Inch Steel Cantonese Style Wok

**Brand:** town food service
**Price:** 1253 Lei
**Availability:** ✅ In Stock

## Summary

> 🔥 Cook Like a Pro with Every Stir!

## Quick Answers

- **What is this?** Town Food Service 22 Inch Steel Cantonese Style Wok by town food service
- **How much does it cost?** 1253 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/6909935-town-food-service-22-inch-steel-cantonese-style-wok)

## Best For

- town food service enthusiasts

## Why This Product

- Trusted town food service brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Last!:** Crafted from cold forged steel, ensuring durability and strength for all your cooking adventures.
- • **Handle with Confidence!:** Welded handles provide a secure grip, so you can toss and turn your ingredients without worry.
- • **Authentic Asian Cooking!:** Experience the true essence of Asian cuisine with a wok designed for professional results.
- • **Culinary Mastery Awaits!:** Unleash your inner chef with this 22-inch Cantonese-style wok, perfect for stir-frying and more.
- • **Easy Care, High Performance!:** Hand wash only for longevity, keeping your wok in top shape for years of culinary delight.

## Overview

The Town Food Service 22 Inch Steel Cantonese Style Wok is an essential tool for Asian cooking, featuring cold forged steel for enhanced strength and durability. With welded handles that ensure safety and reliability, this wok is designed for serious chefs who demand quality. Although it requires hand washing, its robust construction promises years of exceptional performance in the kitchen.

## Description

Town Food Service 22 Inch Steel Cantonese Style Wok

## Features

- Essential for Asian cooking
- Cold forged steel for added strength
- Welded handles will never break
- The best woks available
- Made in China

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Handle Material | Steel |
| Is the item dishwasher safe? | No |
| Has Nonstick Coating | No |
| Product Care Instructions | Hand Wash Only |
| Material | steel |
| Color | Silver |
| Item Weight | 8 Pounds |
| Capacity | 8 Pounds |
| Is Oven Safe | No |
| Special Features | Oven Safe |

## Product Details

- **Brand:** Town Food Service
- **Material:** steel
- **Special Feature:** Oven Safe
- **Color:** Silver
- **Capacity:** 8 Pounds

## Images

![Town Food Service 22 Inch Steel Cantonese Style Wok - Image 1](https://m.media-amazon.com/images/I/518+FKv2zqL.jpg)

## Questions & Answers

**Q: I have 2 questions - What is the depth of the bowl and what is the outside diameter of the bowl not including the handles?  Thank you.**
A: depth in center is 6"  ,   diameter is 22" not including handles (26" with handles)

**Q: does this wok get rust on it**
A: Yes. I f you don't season it properly and keep oil on it in between uses. I've lived to China and this is the exact same wok what they use there. if you are only going to use it occasionally then you do not want to have this wok.

**Q: will this wok sit stable and good on a 16" outdoor propane burner ?**
A: yup

**Q: Do you need to use a wok rack with this?**
A: The only time a wok rack could be used is when you deep fry items, when finished place the item(s) on the rack to drain excess oil and it falls back into the wok. I just use a platter lined with paper towels.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Monster wok for fabulous outdoor cooking!
*by J***C on June 9, 2015*

Big, and I mean BIG, wok for cooking on my portable kahuna propane burner. No way could I use it inside but the amount of servings I can do at once is really nice. I was a little concerned about seasoning but watched some videos online and the pic I posted is the result. Also wodered how it would wok without being able to toss the food but 17' wok utesils allow for moving and tossing with only a little practice. Getting the wok hei flavor and texture almost impossible with my stove top gear. Fried rice, asparagus beef, beef chow fun, amazing onions and peppers for fajitas, I love the ease of cooking and all dishes are much better than restaurant take-out. I live in an area with many good asian restaurants but we'll be making our own from now on....If you have an outdoor space safe for open flame cooking I recommend this wok, it is hammered carbon steel and heats and cools very quickly depending on flame size. It is fairly thin but its just about perfect imho as heavier metal would not be as quick to adjust temperature. I use insulated gloves, am in an open patio area and have fire ext at hand just in case. Highly pleased!

### ⭐⭐⭐⭐⭐ Super Wok
*by D***S on June 11, 2013*

I have now and for years cooked with a wok. A small 13 inch wok. When I saw this 22 inch wok I knew I had to have it. I was not disappointed. It is super big for those big meals when you want to really make a lot of stuff for a crowed or freeze up a bunch. Either way, I love my wok and if you like cooking with a wok you will like it. Yes it is big and takes up a large area of your stove but you can put it on the bar-B-Q and still use it or a camp fire.It does need to be cured. First wash off the grease it comes on it and then after scrubbed, heat it up and pour in a couple of cups of Olive oil.When it gets hot then it starts to blacken the metal then it is time to turn the wok to an area that has not yet been blackened, continue till you have finished cooking the metal. The steal needs to be sealed with burned oil this crystalizes and seals up pours of the metal and it will cook better. This is also true for cast iron as well. When cooled wipe out the old oil, your ready to cook.

### ⭐⭐⭐⭐⭐ Consider their smaller woks first, but if you're game, then GAME ON!
*by E***Y on January 2, 2017*

SIZE: I REALLY recommend getting out a tape measure to picture this properly before buying. I'm a big guy an this is strictly a stationary wok. It is massive, substantially larger than those used in commercial Asian kitchens. In the old days this would play double duty as a bath tub for your 2 year old. Not kidding!!QUALITY: It' superb. It's beautiful. The hand forging process leave these gorgeous patterns in the metal. It's sturdy with visible welds attaching the handles that I can trust maneuvering this thing incredibly high heat.SEASONING: I have not yet stripped the manufacturing oil with hot soapy water and then burning off the residue with high heat, the applying peanut oil and getting super hot again until it sets. I'll update this soon with the results and a pic of the new patina!

## Frequently Bought Together

- Town Food Service 22 Inch Steel Cantonese Style Wok
- 7" Cleaning Whisk
- Commercial Grade Wok Shovel & Ladle Set, Wood Handle (#2 (18"L))

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-03-14*