---
product_id: 6963476
title: "Miracle Noodle Angel Hair Pasta - Plant Based Shirataki Noodles, Keto, Vegan, Gluten-Free, Low Calories, Low Carb, Paleo, Soy Free, Non-GMO - Perfect for Your Keto Diet - 7 oz (Pack of 6)"
brand: "miracle noodle"
price: "598 Lei"
currency: RON
in_stock: true
reviews_count: 8
category: "Miracle Noodle"
url: https://www.desertcart.ro/products/6963476-miracle-noodle-angel-hair-pasta-plant-based-shirataki-noodles-keto
store_origin: RO
region: Romania
---

# 100% plant-based konjac noodles 5 calories per serving 3g net carbs per serving Miracle Noodle Angel Hair Pasta - Plant Based Shirataki Noodles, Keto, Vegan, Gluten-Free, Low Calories, Low Carb, Paleo, Soy Free, Non-GMO - Perfect for Your Keto Diet - 7 oz (Pack of 6)

**Brand:** miracle noodle
**Price:** 598 Lei
**Availability:** ✅ In Stock

## Summary

> 🥢 Elevate your pasta game with zero guilt—join the Miracle Noodle movement!

## Quick Answers

- **What is this?** Miracle Noodle Angel Hair Pasta - Plant Based Shirataki Noodles, Keto, Vegan, Gluten-Free, Low Calories, Low Carb, Paleo, Soy Free, Non-GMO - Perfect for Your Keto Diet - 7 oz (Pack of 6) by miracle noodle
- **How much does it cost?** 598 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/6963476-miracle-noodle-angel-hair-pasta-plant-based-shirataki-noodles-keto)

## Best For

- miracle noodle enthusiasts

## Why This Product

- Trusted miracle noodle brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ultra-Low Calorie Fuel:** Only 5 calories per serving—indulge without the guilt.
- • **Keto & Paleo Powerhouse:** Perfectly crafted for keto, paleo, vegan, and gluten-free lifestyles.
- • **Ancient Wellness Formula:** Made from konjac root, a 1,400-year-old Japanese superfood tradition.
- • **Versatile Culinary Canvas:** Neutral flavor absorbs your favorite sauces and spices effortlessly.
- • **Al Dente Texture, Every Time:** Firms up when cooked for that perfect bite—no soggy noodles here.

## Overview

Miracle Noodle Angel Hair Pasta is a 100% plant-based, gluten-free shirataki noodle made from the konjac plant. With just 5 calories and 3 grams of carbs per serving, it’s ideal for keto, paleo, vegan, and gluten-free diets. Its unique al dente texture firms up when cooked, making it a versatile, low-calorie alternative to traditional pasta that effortlessly absorbs flavors.

## Description

A calorie-free, gluten-free, soy-free noodle from Japan. Shirataki Konjac has been known and used in Asia for over two thousand years. It is known as Moyu or Juruo in China, and Konnyaku or Shirataki in Japan.

Review: HERE'S THE REAL SCOOP ON SHIRATAKI!! - Okay, so I heard about the amazing Shirataki noodle and decided to give it a try. After MUCH research and deliberation I decided to try both the "miracle noodle" (zero calorie, glucomannan, no tofu) and the House Foods (40 calorie per bag, tofu and yam flour) varities. BOTH arrived today, so I decided to try both and give an unbiased review. #1 - Anyone who says these noodles have a repulsive odor, has never eaten fish before. #2 - anyone who says these noodles have a repulsive texture, has never eaten ramen, or udon noodles before. I put a small pot of boiling water on the stove, brought to a boil. Opened the bag, put noodles into a strainer, and rinsed 10-15 seconds under cold water. Then I put the noodles in pot of boiling water. I purposely sniffed the bag.. and yes.. it has a medium to mild "fishy" odor, nothing worse than salmon. If you don't like this, then don't sniff the bag. The "miracle noodle" had slightly less of this odor. I purposely sniffed the boiling water after about 1 minute, and yes, it had an odor, not so much fishy anymore, as almost plastic-y.. kind of hard to describe... again, don't sniff the steam if this bothers you. After 3 minutes of boiling (for the House foods brand), and 2 mintues (for the miracle noodle brand), I poured into the strainer again, and rinsed with HOT water for 10 seconds. I then drained, and put back into the small pot, and added half a flavor packet from a pack of ramen noodles (chicken flavor). IT TASTED JUST LIKE RAMEN! I was very excited. The noodles (as other reviews state) have no flavor on their own, but take on asian flavors nicely. As for being a "spaghetti substitute," these would probably do the same as if you put ramen noodles under some spaghetti sauce.. not quite right.. but not the fault of the noodles, just not the intent of an asian noodle. As for the texture, these noodles actually get FIRMER as you cook them, instead of softer (like regular noodles). If your're a fan of "al dente" pasta, then this is for you. YES < they are a bit firm, but not hard like rubber bands (like other reviews have said). And not slimy in the slightest, I don't get why people have said this (again, felt just like ramen noodles in my mouth). I love al dente pasta myself, and found the texture preferable to normal ramen noodles. The "miracle noodle" is slightly firmer, and more transluscent (like more tradition ramen noodles). I ate one bag of each, and loved every bite of both. This was also about 4 hours ago, and I felt full this whole time (not uncomfortably full, just not hungry). I'm VERY glad I took a chance on this. Perhaps if you have a picky pallet, this isn't for you. But if you like Ramen noodles, then I'm telling you give these a try. One bag (of either) is about the same volume as one packet of Ramen noodles, but at a fraction of the calories (or zero in the case of miracle noodles). I plan on experimenting with other spices, such as bullion, and asian "flavor packets" found at the grocery store. Hope this helps!!
Review: Fantastic addition to stir-fry; delicious if you cook them right - I heard about these noodles years ago through Hungry Girl, although they weren't available in my area's grocery stores until just a couple of years ago. When I learned 2 years ago that I am gluten-intolerant (borderline celiac), I started using rice pastas and the like, but they weren't all that satisfying and still had a ton of calories and simple carbs. Remembering the stories I'd read about shirataki, I thought I should give them a try. I had initially tried a different brand (one of the tofu varieties). I must admit, the first few times I tried shirataki noodles, I was really unimpressed, but I was pretty much just rinsing them and adding them to whatever I was making, but once I learned how to properly cook them, even the other brand was really good. The best way to prepare them that I've found is a little bit involved, but they are still very quick and simple. I put about a teaspoon of oil (grapeseed) in my 9" nonstick wok and preheat it on high. I open the package of noodles directly into a colander, letting the liquid drain out (it smells a little like shrimp to me, but YMMV), and then open up the hot tap over them for a couple of minutes. I then shake/squeeze out the excess water, sometimes blotting on some paper towels, then snip them with kitchen shears until they are a more manageable length on average (although sometimes I do this directly in the pan, just because I'm weird and that seems fun). Transfer the noodles to the pan. The oil should be hot and the noodles should sizzle when they hit the pan; grapeseed oil has a very high smoke point, which is why I prefer it for stir-frying. I tend to use silicone-covered kitchen tongs for cooking my noodles, as it seems easier to grab them and turn them than trying to just stir. I let them cook for a couple of minutes until they are more or less dry, then add my other ingredients in order of how long they take to cook. You really can't overcook shirataki noodles (in my experience), though - they don't get soggy like wheat pasta. My favorite recipe is to add 6 oz. medium raw shrimp (usually I just rinse/thaw the shrimp and noodles together in the colander, then separate them as even raw shrimp doesn't take very long to cook), 1/2-3/4 cup of chopped green onion, 2-3 tsp of liquid aminos (or light soy sauce), a beaten egg or two, and a dash of ginger & garlic powder at the end. The noodles take a back seat to whatever ingredients you add, and are just a nice addition that also tends to be very filling. I calculated this recipe in a diet log, and it checks in at under 400 calories for what amounts to a HUGE bowl of noodles with 6 oz. of shrimp and two large eggs. Tons of protein and very filling for very few calories. Even my exceedingly picky husband likes them, and he isn't rummaging through the fridge & cupboards 10 minutes later like usual. Last night I added some frozen grilled red & yellow peppers in place of the shrimp, and it was outstanding. I like these because they are not only gluten-free, but soy-free. While I don't actively avoid all things soy, I do try to keep my intake in check, mostly because of how ubiquitous it is in nearly every other prepared food product (especially gluten-free). I'm still curious about the nutrition measurements, considering the package describes them as being made of soluble fiber, but lists <1g of fiber in a serving. In any event, I am always full and happy after a meal containing these.

## Features

- ANGEL HAIR: These delicious angel hair shirataki noodles are thin and airy, so they make a great starting point for many tasty Italian entrees! They are the perfect addition to any health-conscious eater's cache
- DIETARY FRIENDLY: Miracle Noodles and rice are approved for these special diets: Keto, Paleo, Certified Gluten-Free, Grain-Free, Soy-Free, Certified Vegan, Certified Kosher, and Blood Sugar-Friendly. Miracle Noodle products are made from quality, plant-based ingredients, and may not be suitable for people with sensitivities to high-fiber foods
- LOW CALORIES: Each serving of Miracle Noodle Angel Hair contains 5 calories and 3 grams of carbs. In fact, that small carb content is only from the fiber and a natural calcium additive that helps the noodles keep their shape
- GRAIN FREE: What are shirataki noodles, exactly? Unlike typical noodles, which are made of flour or grains, shirataki noodles are made of the Japanese konjac plant
- ANCIENT RECIPE: Our noodles and rice are 97% water and 3% soluble plant fiber - (plus mineral lime water to help the noodles keep their shape). It's the same way the Buddhist monks who developed these noodles made them over 1,400 years ago!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B0055CRH1S |
| Best Sellers Rank | #5,019 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #7 in Shirataki Noodles |
| Customer Reviews | 4.0 4.0 out of 5 stars (6,496) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | MNA |
| Manufacturer  | Miracle Noodle |
| Product Dimensions  | 7.3 x 4.3 x 1.5 inches; 11.2 ounces |
| Units  | 42.0 Ounce |

## Product Details

- **Brand:** Miracle Noodle
- **Item Weight:** 0.7 Pounds
- **Number of Items:** 12
- **Package Information:** Pack
- **Variety:** Angel Hair

## Images

![Miracle Noodle Angel Hair Pasta - Plant Based Shirataki Noodles, Keto, Vegan, Gluten-Free, Low Calories, Low Carb, Paleo, Soy Free, Non-GMO - Perfect for Your Keto Diet - 7 oz (Pack of 6) - Image 1](https://m.media-amazon.com/images/I/81-d1TVa9-L.jpg)

## Available Options

This product comes in different **Size, Flavor** options.

## Questions & Answers

**Q: How are these shipped? Are they fine to be not refrigerated while shipping until package is delivered?**
A: They are packaged in liquid inside plastic bags..
The noodles do not require refrigeration. 
The liquid smells bad and must discarded  and noodles rinsed well before eating.

**Q: How much liquid in a package??**
A: The total gross weight for each bag is around 330g. The noodle weight is 200g and the liquid is around 130g.

**Q: Are these kosher?**
A: Thank you for contacting us. Miracle Noodle Angel Hair is a kosher certified.

**Q: 1 of the 2 fettuccine or rice has a leak. The bottom of the inside of the box is very wet**
A: That can happen since they are packed in water and then get bounced around alot during shipping.

## Customer Reviews

### ⭐⭐⭐⭐⭐ HERE'S THE REAL SCOOP ON SHIRATAKI!!
*by D***B on April 20, 2012*

Okay, so I heard about the amazing Shirataki noodle and decided to give it a try. After MUCH research and deliberation I decided to try both the "miracle noodle" (zero calorie, glucomannan, no tofu) and the House Foods (40 calorie per bag, tofu and yam flour) varities. BOTH arrived today, so I decided to try both and give an unbiased review. #1 - Anyone who says these noodles have a repulsive odor, has never eaten fish before. #2 - anyone who says these noodles have a repulsive texture, has never eaten ramen, or udon noodles before. I put a small pot of boiling water on the stove, brought to a boil. Opened the bag, put noodles into a strainer, and rinsed 10-15 seconds under cold water. Then I put the noodles in pot of boiling water. I purposely sniffed the bag.. and yes.. it has a medium to mild "fishy" odor, nothing worse than salmon. If you don't like this, then don't sniff the bag. The "miracle noodle" had slightly less of this odor. I purposely sniffed the boiling water after about 1 minute, and yes, it had an odor, not so much fishy anymore, as almost plastic-y.. kind of hard to describe... again, don't sniff the steam if this bothers you. After 3 minutes of boiling (for the House foods brand), and 2 mintues (for the miracle noodle brand), I poured into the strainer again, and rinsed with HOT water for 10 seconds. I then drained, and put back into the small pot, and added half a flavor packet from a pack of ramen noodles (chicken flavor). IT TASTED JUST LIKE RAMEN! I was very excited. The noodles (as other reviews state) have no flavor on their own, but take on asian flavors nicely. As for being a "spaghetti substitute," these would probably do the same as if you put ramen noodles under some spaghetti sauce.. not quite right.. but not the fault of the noodles, just not the intent of an asian noodle. As for the texture, these noodles actually get FIRMER as you cook them, instead of softer (like regular noodles). If your're a fan of "al dente" pasta, then this is for you. YES < they are a bit firm, but not hard like rubber bands (like other reviews have said). And not slimy in the slightest, I don't get why people have said this (again, felt just like ramen noodles in my mouth). I love al dente pasta myself, and found the texture preferable to normal ramen noodles. The "miracle noodle" is slightly firmer, and more transluscent (like more tradition ramen noodles). I ate one bag of each, and loved every bite of both. This was also about 4 hours ago, and I felt full this whole time (not uncomfortably full, just not hungry). I'm VERY glad I took a chance on this. Perhaps if you have a picky pallet, this isn't for you. But if you like Ramen noodles, then I'm telling you give these a try. One bag (of either) is about the same volume as one packet of Ramen noodles, but at a fraction of the calories (or zero in the case of miracle noodles). I plan on experimenting with other spices, such as bullion, and asian "flavor packets" found at the grocery store. Hope this helps!!

### ⭐⭐⭐⭐⭐ Fantastic addition to stir-fry; delicious if you cook them right
*by J***S on July 3, 2012*

I heard about these noodles years ago through Hungry Girl, although they weren't available in my area's grocery stores until just a couple of years ago. When I learned 2 years ago that I am gluten-intolerant (borderline celiac), I started using rice pastas and the like, but they weren't all that satisfying and still had a ton of calories and simple carbs. Remembering the stories I'd read about shirataki, I thought I should give them a try. I had initially tried a different brand (one of the tofu varieties). I must admit, the first few times I tried shirataki noodles, I was really unimpressed, but I was pretty much just rinsing them and adding them to whatever I was making, but once I learned how to properly cook them, even the other brand was really good. The best way to prepare them that I've found is a little bit involved, but they are still very quick and simple. I put about a teaspoon of oil (grapeseed) in my 9" nonstick wok and preheat it on high. I open the package of noodles directly into a colander, letting the liquid drain out (it smells a little like shrimp to me, but YMMV), and then open up the hot tap over them for a couple of minutes. I then shake/squeeze out the excess water, sometimes blotting on some paper towels, then snip them with kitchen shears until they are a more manageable length on average (although sometimes I do this directly in the pan, just because I'm weird and that seems fun). Transfer the noodles to the pan. The oil should be hot and the noodles should sizzle when they hit the pan; grapeseed oil has a very high smoke point, which is why I prefer it for stir-frying. I tend to use silicone-covered kitchen tongs for cooking my noodles, as it seems easier to grab them and turn them than trying to just stir. I let them cook for a couple of minutes until they are more or less dry, then add my other ingredients in order of how long they take to cook. You really can't overcook shirataki noodles (in my experience), though - they don't get soggy like wheat pasta. My favorite recipe is to add 6 oz. medium raw shrimp (usually I just rinse/thaw the shrimp and noodles together in the colander, then separate them as even raw shrimp doesn't take very long to cook), 1/2-3/4 cup of chopped green onion, 2-3 tsp of liquid aminos (or light soy sauce), a beaten egg or two, and a dash of ginger & garlic powder at the end. The noodles take a back seat to whatever ingredients you add, and are just a nice addition that also tends to be very filling. I calculated this recipe in a diet log, and it checks in at under 400 calories for what amounts to a HUGE bowl of noodles with 6 oz. of shrimp and two large eggs. Tons of protein and very filling for very few calories. Even my exceedingly picky husband likes them, and he isn't rummaging through the fridge & cupboards 10 minutes later like usual. Last night I added some frozen grilled red & yellow peppers in place of the shrimp, and it was outstanding. I like these because they are not only gluten-free, but soy-free. While I don't actively avoid all things soy, I do try to keep my intake in check, mostly because of how ubiquitous it is in nearly every other prepared food product (especially gluten-free). I'm still curious about the nutrition measurements, considering the package describes them as being made of soluble fiber, but lists <1g of fiber in a serving. In any event, I am always full and happy after a meal containing these.

### ⭐ My unfortunate experience.
*by K***R on August 13, 2018*

So, when I first saw this rice I thought "cool, a low carb alternative to rice." Oh how wrong I was. first of all, I am apparently horrible at seeing the pictures correctly. I say this mainly because when ordered I thought it was like normal rice as it shipped dry. Wrong! The reason I cannot find it in bigger bags is because it is pacaged in a water-like fluid. so following the instructions on the back I see another thing that concerns me it said that the order was normal. Ok so when I see this I instantly was thinking that they had to have had a lot of complaints to print that on the bag. But it said the oder would go away... Once I rinsed it and boiled it and used a pan on med to high heat to dry it. Why do I feel like I'm doing laundry and not making dinner? Maybe because the smell can remind you of how your clothes smell in the hamper after a long day of selling fish on the docks. Not so good. Still I thought give it a try, ok so I followed the instructions and I even added a little bit of salt and tryed it with some chicken marsala. I still couldn't get over the fish smell. Now the texture was not bad, it wasn't great but not bad it was kind of a tapioca like bouncy texture. I try to find some good in the situation but I can't think of a thing I would use this for, I have tried a couple of rice alternatives and I would say the best at the moment is "riced cauliflower" so as far as I can tell this is just the top part of the cauliflower chopped into rice sized pieces and flash frozen. This is actually pretty good and that is saying something because I am not a fan of cauliflower! So in the end I would have to rate this 1 star not because it's a bad product because I personally would prefer to eat.. something else.

## Frequently Bought Together

- Miracle Noodle Angel Hair Pasta - Plant Based Shirataki Noodles, Konjac Noodles, Vegan, Gluten-Free, Low Carb Pasta, Paleo, Low Calorie Noodles, Soy Free, Non-GMO, Keto Pasta Noodles - 7 Oz, 6-Pack
- Miracle Noodle Organic Ready To Eat Angel Hair Style Noodle, Plant Based, Gluten Free, Shirataki Rice, Keto and Paleo Friendly, 7 Ounce (Pack of 6)
- Miracle Noodle High Protein Egg White Noodles - Spaghetti – Low in Carbs & Calories – Ready to Eat – 3.5 Ounce (Pack of 6)

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-03-12*