---
product_id: 69976754
title: "Professional Baking, College Version with CD-ROM"
price: "550 Lei"
currency: RON
in_stock: true
reviews_count: 13
url: https://www.desertcart.ro/products/69976754-professional-baking-college-version-with-cd-rom
store_origin: RO
region: Romania
---

# Professional Baking, College Version with CD-ROM

**Price:** 550 Lei
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Professional Baking, College Version with CD-ROM
- **How much does it cost?** 550 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/69976754-professional-baking-college-version-with-cd-rom)

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- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

Professional Baking, College Version with CD-ROM [Gisslen, Wayne] on desertcart.com. *FREE* shipping on qualifying offers. Professional Baking, College Version with CD-ROM

Review: Professional Baking-fifth edition - Having just finished my baking apprenticeship, I was looking for a book that would help me to continue to learn and understand the art of baking so as to become a good baker. When I opened the desertcart parcel my first reaction to the book was 'wow' - 770 pages from cover to cover. I was happy to see metric used in all the recipes (as well as the US lbs and oz). Flicking through the book, I can see it is going to be a valuable tool, with info on history of baking, ingredients, equipment, recipes for yeast products, pastries, cakes, pies, sauces, cookies, desserts, etc. All the ingredients needed are basic ones you can get from the supermarket - eggs, sugar, flour, butter etc. While not fill of pretty photos, it does have good diagrams. If you are a home baker and just want a 'cook book' then this will be too much detail, but if like me, you want to up your game, then I recommend this book. I have also ordered the student study guide, so hope this will add to its learning value.
Review: my favorite baking book (I have about two bookcases full - This book has taught me so much about baking. It is what everyone needs to take their home baking from mundane to extraordinary, I have used it so often (either the recipes them selves, or as a base and then I create my own) I can't even remember. I did just make their frozen mousse (custard base) which I flavored the first layer with vanilla and the second with rhubarb puree (I made) and put a thin sheet of their devils food cake recipe as a base.... my guests all wanted me to teach them how to do it when they tried it. Hands down, my favorite baking book (I have about two bookcases full!!). Enjoy!

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #2,065,458 in Books ( See Top 100 in Books ) #47,673 in Cookbooks, Food & Wine (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (262) |
| Dimensions  | 8.8 x 1.5 x 11.1 inches |
| Edition  | 5th |
| ISBN-10  | 047178348X |
| ISBN-13  | 978-0471783480 |
| Item Weight  | 4.77 pounds |
| Language  | English |
| Print length  | 770 pages |
| Publication date  | January 1, 2008 |
| Publisher  | WILEY |

## Images

![Professional Baking, College Version with CD-ROM - Image 1](https://m.media-amazon.com/images/I/81W21VVQrpL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Professional Baking-fifth edition
*by T***Y on July 1, 2011*

Having just finished my baking apprenticeship, I was looking for a book that would help me to continue to learn and understand the art of baking so as to become a good baker. When I opened the Amazon parcel my first reaction to the book was 'wow' - 770 pages from cover to cover. I was happy to see metric used in all the recipes (as well as the US lbs and oz). Flicking through the book, I can see it is going to be a valuable tool, with info on history of baking, ingredients, equipment, recipes for yeast products, pastries, cakes, pies, sauces, cookies, desserts, etc. All the ingredients needed are basic ones you can get from the supermarket - eggs, sugar, flour, butter etc. While not fill of pretty photos, it does have good diagrams. If you are a home baker and just want a 'cook book' then this will be too much detail, but if like me, you want to up your game, then I recommend this book. I have also ordered the student study guide, so hope this will add to its learning value.

### ⭐⭐⭐⭐⭐ my favorite baking book (I have about two bookcases full
*by P***E on March 30, 2018*

This book has taught me so much about baking. It is what everyone needs to take their home baking from mundane to extraordinary, I have used it so often (either the recipes them selves, or as a base and then I create my own) I can't even remember. I did just make their frozen mousse (custard base) which I flavored the first layer with vanilla and the second with rhubarb puree (I made) and put a thin sheet of their devils food cake recipe as a base.... my guests all wanted me to teach them how to do it when they tried it. Hands down, my favorite baking book (I have about two bookcases full!!). Enjoy!

### ⭐⭐⭐⭐⭐ Great for even the home baker
*by H***H on July 1, 2014*

This has been my textbook in a college baking class for the last 3 months. I have loved reading it for my homework and studying it. If you're a home baker it works out nicely as well. It has the measurements in oz and lbs, so a scale would be handy, but it has a conversion chart in the back if you do not have a scale. Great pictures and wonderful recipes. Must try the donuts in this book! They are wonderful.

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-05-07*