---
product_id: 717165814
title: "Semola Di Grano Duro Rimacinata Semolina Flour 2.2LB (1kg), Bag - All Natural Dough for Fresh Pasta (1 Bag of 2.2 Pound)"
brand: "antimo caputo"
price: "287 Lei"
currency: RON
in_stock: true
reviews_count: 5
category: "Antimo Caputo"
url: https://www.desertcart.ro/products/717165814-semola-di-grano-duro-rimacinata-semolina-flour-2-2lb-1kg
store_origin: RO
region: Romania
---

# 100% all-natural durum wheat High gluten for perfect fresh pasta Double milled for fine texture Semola Di Grano Duro Rimacinata Semolina Flour 2.2LB (1kg), Bag - All Natural Dough for Fresh Pasta (1 Bag of 2.2 Pound)

**Brand:** antimo caputo
**Price:** 287 Lei
**Availability:** ✅ In Stock

## Summary

> 🍝 Elevate your kitchen game with Italy’s finest semolina – pasta night just got legendary!

## Quick Answers

- **What is this?** Semola Di Grano Duro Rimacinata Semolina Flour 2.2LB (1kg), Bag - All Natural Dough for Fresh Pasta (1 Bag of 2.2 Pound) by antimo caputo
- **How much does it cost?** 287 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/717165814-semola-di-grano-duro-rimacinata-semolina-flour-2-2lb-1kg)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **All-Natural Purity:** Additive-free durum wheat ensures clean, rich flavor and a naturally buttery yellow tint.
- • **Elastic Gluten Power:** High protein content delivers the perfect dough elasticity for that coveted chewy, authentic bite.
- • **Double Milled Perfection:** Finely ground twice for a superior texture that elevates pasta, bread, and pastries to gourmet status.
- • **Authentic Italian Heritage:** Trusted by Naples’ top pizza makers since 1924, bringing you the gold standard in semolina flour.
- • **Versatile Culinary Essential:** Ideal for fresh pasta, rustic breads, and even crispy coatings—unlock endless gourmet possibilities.

## Overview

Antimo Caputo Semola Di Grano Duro is a premium, double milled semolina flour made from 100% all-natural durum wheat. Originating from Naples, Italy, this high-gluten flour is prized for its coarse texture, elastic gluten, and rich buttery color, making it the perfect choice for authentic fresh pasta, rustic breads, and gourmet baking. Trusted by professional chefs since 1924, it brings traditional Italian quality and flavor to your culinary creations.

## Description

Antimo Caputo Semola - Double Milled Semolina flour serves as a high-gluten foundation for various culinary endeavors. Whether crafting traditional pasta, rustic bread, decadent desserts, or crispy coatings for fried delights, its distinctive texture and flavor elevate every dish. Caputo semolina flour undergoes a meticulous double milling process, ensuring a finely textured product. Made exclusively from all-natural durum wheat, it promises exceptional quality and flavor in every culinary creation.

Review: Excellent flour. Great for home made pasta!
Review: Great for pasta making parties. We use it often and make pasta regularly. Very good experience with making pasta.

## Features

- PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza. Now for those who pursue the highest quality ingredients for their recipes, Caputo now offers Semola di Grano Duro.
- PROFESSIONAL FLOUR: Caputo Semolina is 100% all natural flour, a culinary essential perfect for baking. Originating in Naples, Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924
- HIGHEST QUALITY : This additive free durum wheat is finely ground with semola's signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture and flavor characteristics of semolina are desired.
- A DIVERSE INGREDIENT: Our all natural ingredients and selected hard grain types are double milled and carefully crafted to help you produce gourmet breads, pasta, and pizza crusts with a rustic, traditional taste and slightly sweet, rich flavor.
- PERFECT TEXTURE: Different from our other flour types, semolina is more coarse in texture with a yellow buttery color and increased elasticity, ideal for fresh pasta. Comprised of high quality proteins and gluten, this product also bakes specialty breads and pastries.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08M6FLJ9J |
| Best Sellers Rank | #45,270 in Grocery ( See Top 100 in Grocery ) #467 in Wheat Flours & Meals |
| Brand | Antimo Caputo |
| Cuisine | Italian |
| Customer Reviews | 4.5 4.5 out of 5 stars (687) |
| Date First Available | 8 April 2025 |
| Format | Raw |
| Item model number | JM-XR9N-D1QQ |
| Manufacturer | Antimo Caputo |
| Package Dimensions | 16.41 x 14 x 8.1 cm; 997.9 g |
| Special Feature | All Natural |
| Units | 35.2 Grams |

## Product Details

- **Brand:** Antimo Caputo
- **Item form:** Raw
- **Item weight:** 998 g
- **Package weight:** 1.02 Kilograms
- **Specialty:** All Natural

## Images

![Semola Di Grano Duro Rimacinata Semolina Flour 2.2LB (1kg), Bag - All Natural Dough for Fresh Pasta (1 Bag of 2.2 Pound) - Image 1](https://m.media-amazon.com/images/I/61EU1Xmu1UL.jpg)

## Questions & Answers

**Q: Is this gluten free?**
A: No, it is made from hare wheat.

**Q: Is this flour also good for baking bread?**
A: I’m sure you could add it to bread flour to create a nice loaf of semolina bread. I don’t think you could use it solely.  This is excellent pasta flour it is very finely ground. Hope this helps.

**Q: Is this the same flour as this? https://www.amazon.com/gp/product/b008zgmp2m/ref=ox_sc_saved_image_1?smid=&psc=1  if not, which one is the finer flou**
A: It looks tobe the same to me.

**Q: What is the difference between this "semola" and "semolina"**
A: I believe it’s just the brand name. I haven’t noticed any difference.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by J***L on 15 January 2026*

Excellent flour. Great for home made pasta!

### ⭐⭐⭐⭐⭐ Review
*by V***L on 12 November 2025*

Great for pasta making parties. We use it often and make pasta regularly. Very good experience with making pasta.

### ⭐⭐⭐⭐⭐ Review
*by J***A on 16 March 2025*

Caputo Semola is a game-changer for homemade pasta and bread! Its coarse texture gives pasta a fantastic bite and prevents sticking, while adding a beautiful golden hue. For breads, it imparts a subtle sweetness and a delightful crust. I've used it for everything from orecchiette to rustic loaves, and the results are always outstanding. If you're serious about your baking, this semolina flour is a must-have!

## Frequently Bought Together

- Antimo Caputo Semola Di Grano Duro Rimacinata Semolina Flour 2.2LB (1kg), Bag - All Natural Dough for Fresh Pasta (1 Bag of 2.2 Pound)
- Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack of 2 (Total 4.4 LBS)
- Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-02-22*