HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Stainless Steel, Professional Japanese Fish Knives for Meat Poultry Cutting

Description

🔪 Slice like a pro, impress like a boss.

The HOSHANHO 7-inch fillet knife features a razor-sharp, hand-polished blade made from premium Japanese 10Cr15CoMoV high carbon stainless steel. Its ergonomic pakkawood handle ensures comfort and durability, making it ideal for precise filleting, boning, and trimming of fish and meat. Lightweight and flexible, this professional-grade knife enhances cutting efficiency and reduces waste, perfect for culinary enthusiasts aiming for perfection.