---
product_id: 748227215
title: "70-30-38 Finest Belgian Dark Chocolate Couverture Callets 70.5% Cocoa 2.5kg"
brand: "callebaut"
price: "804 Lei"
currency: RON
in_stock: true
reviews_count: 13
category: "Callebaut"
url: https://www.desertcart.ro/products/748227215-70-30-38-finest-belgian-dark-chocolate-couverture-callets-70
store_origin: RO
region: Romania
---

# 70.5% intense cocoa 38.9% cocoa butter richness 2.5kg bulk callets 70-30-38 Finest Belgian Dark Chocolate Couverture Callets 70.5% Cocoa 2.5kg

**Brand:** callebaut
**Price:** 804 Lei
**Availability:** ✅ In Stock

## Summary

> 🍫 Elevate your creations with the ultimate dark chocolate indulgence!

## Quick Answers

- **What is this?** 70-30-38 Finest Belgian Dark Chocolate Couverture Callets 70.5% Cocoa 2.5kg by callebaut
- **How much does it cost?** 804 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/748227215-70-30-38-finest-belgian-dark-chocolate-couverture-callets-70)

## Best For

- callebaut enthusiasts

## Why This Product

- Trusted callebaut brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Premium Cocoa Bean Blend:** Expertly crafted from Ivory Coast, Ghana, and Ecuador beans for a perfectly balanced, sophisticated flavor profile.
- • **Bold Belgian Cocoa Powerhouse:** Experience a robust 70.5% cocoa content delivering deep roasted and fruity notes that elevate every dessert.
- • **Clean, High-Quality Ingredients:** Free from gluten and eggs, with no cheap fats—just pure, natural chocolate goodness for mindful indulgence.
- • **Precision Melt & Texture Control:** Lower fluidity callets ensure a thicker, controlled melt perfect for professional creams, mousses, and sauces.
- • **Effortless Portioning & Fast Melting:** Callet format enables quick melting and consistent results, saving you time in busy kitchens or home baking sessions.

## Overview

Callebaut 70-30-38 Finest Belgian Dark Chocolate Couverture Callets offer a professional-grade 70.5% cocoa solids and 38.9% cocoa butter blend, crafted from premium West African and Ecuadorian beans. Packaged in convenient 2.5kg callets for fast melting and precise portioning, this couverture delivers intense roasted cocoa flavor with fresh fruity hints, ideal for sophisticated baking, confectionery, and gourmet desserts.

## Description

Product Description Callebaut is part of Barry Callebaut. Barry Callebaut is the world's leading manufacturer of high-quality cocoa, chocolate and confectionery products. Ingredients cocoa mass, sugar, fat-reduced cocoa powder, emulsifier: lecithins (SOYA), natural vanilla flavouring. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions To incorporate Callebaut Dark Chocolate into your baked goods, follow these steps: 1. Melt the chocolate in a water bath or microwave in 30-second intervals, stirring between each interval until the chocolate is completely melted and smooth. 2. Use melted chocolate to coat confectionery, flavoring ganaches, mousses, creams, creams, ice creams, sauces, etc. 3. For molding applications, let the chocolate cool to room temperature before pouring into the molds. 4. Be sure to work quickly, as chocolate cools quickly and can harden. Box Contains Each order comes with 1 x 70.4% Dark Easi-Melt chocolate buttons, 2.5kgs. Manufacturer Contact Information BARRY CALLEBAUT UK LTD. Wildmere Industrial Estate, OX16 3UU Banbury Oxfordshire, GREAT BRITAIN See more

Review: Top notch Chocci! - I bought this to make mousse and banana bread etc and actually.. and here is the big reveal..I no longer buy all that over-packaged, hyped chocolate that goes in a minute in front of the telly. These little babies are heaven eaten from the packet..great flavour, smooth melt in the mouth but not sickly and no sugar-burn as it is a dark chocolate. We have them in a jar marked "good boys & girls" [I'm showing my age and did we really give our dogs chocolate in the 70's & 80's!!] and a small handful after a meal is just bliss. Simple good food with barely any packaging..but if you want to talk recipes..then how long have you got? I make our own chocolates laced with nuts and dried fruit in a matter of minutes as well, so really...ditch the rip off bars and get creative with this wonder bag of yumminess [plus dark choc is GOOD for you]
Review: Top quality, delicious, the best - Callebaut chocolate is simply the best. I buy others in their range of callets too (the milk chocolate for one, which I love; it’s like posh Galaxy) but this 70.5% version is my absolute favourite. It’s got a rich dark (but not bitter) chocolate taste which is delicious in grown up brownies, truffles, mousse... everything. The little callets (little chocolate drops, a bit like m&m size) make it perfect not just for melting but also snacking on as a treat. And despite the relatively unhealthy aspects to all chocolate, this are way healthier than most. None of the rubbish cheap fats or dross that is in popular confectionary, and full of natural benefits like potassium and magnesium. I have a nut allergy and it’s a huge bonus for me that there is no risk of cross contamination with nuts on the production line. (When buying, do check current labelling for yourselves, of course!) That in itself would make me want to buy Callebaut. But it’s the quality, the flavour, the texture that places it leagues ahead of anything else I’ve tasted or used. Brilliant. Callebaut packaging is also excellent - such clever sealing means the chocolate stays fresh but easily accessible.

## Features

- Intense dark chocolate profile: Strong roasted cocoa body with bitter notes and fresh fruity hints, ideal when you want a bolder chocolate taste.
- Lower fluidity callets: Designed for controlled melt and thicker finish, great for flavouring creams, mousses, sauces and dessert components.
- Professional couverture spec: 70.5% cocoa solids with 38.9% cocoa butter for a powerful cocoa hit and reliable performance in the kitchen.
- Cocoa bean blend: Made using cocoa beans blended from Ivory Coast, Ghana and Ecuador for a balanced, rounded taste.
- Callets format allows fast melting, easy portioning and consistent results in professional kitchens.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00CCG83QI |
| Allergen Information | Contains: Egg Free, Gluten Free |
| Best Sellers Rank | 7,562 in Grocery ( See Top 100 in Grocery ) 4 in Baking Chocolate Chips 30 in Baking Chocolate, Carob & Cocoa |
| Brand | Callebaut |
| Carbohydrate | 31.0000 g |
| Country of origin | United Kingdom |
| Cuisine | english |
| Customer Reviews | 4.6 4.6 out of 5 stars (1,926) |
| Date First Available | 26 Jun. 2012 |
| Energy (kJ) | 2.26 kJ |
| Fat | 39.0000 g |
| Fibre | 8.8000 g |
| Format | dark |
| Item model number | 703038E4U71 |
| Manufacturer | Callebaut |
| Manufacturer contact | BARRY CALLEBAUT UK LTD. Wildmere Industrial Estate, OX16 3UU Banbury Oxfordshire, GREAT BRITAIN |
| Product Dimensions | 12 x 21.5 x 30.5 cm; 2.49 kg |
| Product Name | dark |
| Protein | 0.0200 g |
| Region Produced In | Belgium |
| Serving Size | 100 g, 100 g |
| Speciality | Kosher |
| Storage Instructions | AMBIENT |
| Units | 2500.0 gram |
| Weight | 2.5 Kilograms |

## Product Details

- **Allergen information:** Contains: Egg Free, Gluten Free
- **Brand:** Callebaut
- **Flavour:** Dark Chocolate
- **Item form:** dark
- **Item weight:** 5.5 Pounds
- **Manufacturer:** Callebaut
- **Number of pieces:** 1
- **Region of origin:** Belgium
- **Speciality:** Kosher
- **Sweetness:** Extra Bittersweet

## Images

![70-30-38 Finest Belgian Dark Chocolate Couverture Callets 70.5% Cocoa 2.5kg - Image 1](https://m.media-amazon.com/images/I/612VDAE2GSL.jpg)

## Questions & Answers

**Q: Can this be used as a dip to manufacture home made chocolates?**
A: I've used the chocolate to cover truffles as well as making flavoured chocolates. I always temper the chocolate for best results. In short, yes, this can be used as a dip. I've dipped fruit, cake pops, toffee, ganache etc, again temper the chocolate before dipping

**Q: Is it ok for a chocolate fountain?**
A: Yes....perfect for chocolate fountain. great quality chocolate.

**Q: Is it semi-sweet chocolate or bittersweet?**
A: It is bitter-sweet, like the 70% dark chocolate bars in the supermarkets.

**Q: Does it say gluten free on the packaging?**
A: Cannot see this on the packaging.From packaging,Ingredients: unsweetened chocolate, sugar, cocoa powder, soy lecithin(an emulsifier),natural vanilla flavor; May contain:Milk ;Growing Great Chocolate ingredients:Cocoa.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Top notch Chocci!
*by M***S on 20 May 2022*

I bought this to make mousse and banana bread etc and actually.. and here is the big reveal..I no longer buy all that over-packaged, hyped chocolate that goes in a minute in front of the telly. These little babies are heaven eaten from the packet..great flavour, smooth melt in the mouth but not sickly and no sugar-burn as it is a dark chocolate. We have them in a jar marked "good boys & girls" [I'm showing my age and did we really give our dogs chocolate in the 70's & 80's!!] and a small handful after a meal is just bliss. Simple good food with barely any packaging..but if you want to talk recipes..then how long have you got? I make our own chocolates laced with nuts and dried fruit in a matter of minutes as well, so really...ditch the rip off bars and get creative with this wonder bag of yumminess [plus dark choc is GOOD for you]

### ⭐⭐⭐⭐⭐ Top quality, delicious, the best
*by A***S on 7 October 2020*

Callebaut chocolate is simply the best. I buy others in their range of callets too (the milk chocolate for one, which I love; it’s like posh Galaxy) but this 70.5% version is my absolute favourite. It’s got a rich dark (but not bitter) chocolate taste which is delicious in grown up brownies, truffles, mousse... everything. The little callets (little chocolate drops, a bit like m&m size) make it perfect not just for melting but also snacking on as a treat. And despite the relatively unhealthy aspects to all chocolate, this are way healthier than most. None of the rubbish cheap fats or dross that is in popular confectionary, and full of natural benefits like potassium and magnesium. I have a nut allergy and it’s a huge bonus for me that there is no risk of cross contamination with nuts on the production line. (When buying, do check current labelling for yourselves, of course!) That in itself would make me want to buy Callebaut. But it’s the quality, the flavour, the texture that places it leagues ahead of anything else I’ve tasted or used. Brilliant. Callebaut packaging is also excellent - such clever sealing means the chocolate stays fresh but easily accessible.

### ⭐⭐⭐⭐⭐ Awesome. A repeat buy over and over
*by M***E on 22 September 2016*

Delish. Delish. Delish. Delish. 70% chocolate of the highest and most delicious quality. Yes, I use it sometimes for cooking or baking. But seriously, this stuff is so good and such amazing value, that I often (most evening!) have a tiny dish these little drops with my evening tea or coffee. An absolute staple in our house. Wonderful taste - better IMHO than the flavour of Green and Black, or Montezuma or other cult chocolate bars. Beautifully tempered. Great for cooking with. And high amount of the good stuff- cocoa - that we all now know is just about the most potent antioxidant on the planet (other than tumeric/curcumin and how want to eat that by the tablespoon full of an evening?!). And the amount you get for the cost makes it wonderfully good value for money.

## Frequently Bought Together

- Callebaut 70% dark chocolate chips (callets) 2.5kg
- Callebaut W2 28% White Chocolate Callets 5.5 lbs
- Callebaut Belgian Dark Couverture Chocolate Semisweet Callets, 54.5% - 5.5 Lbs

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-01-24*