295 Lei

Description

The Is Known As Molohiya Or Molocha And Is Usually Cooked Into A Kind Of Chicken Stew .The Leaves Of Corchorus Have Been A Ste Egyptian Food Since The Time Of The Pharaohs And It Is From There That It Gains Its Re And Popularity . Varieties Of Mallow-Leaves Stew With Rice Is A Well Known Middle Eastern Cuisine ..
100% Premium Egyptian Spinach Dried Molokhia Molocheya Mulukhiyah For Cooking ملوخية ناشفة.
The Most Egyptian National Famous And Popular Dish . 100 % Natural Dried Pure ..
How To Prepare : Molokhia 100 G - 10 Cloves Minced Garlic - 1 Cup Tomato Juice - Salt To Taste - 1 Teaspoon Cumin - 1 Teaspoon Dry Coriander - 1- 4 Tsp Spices 2 Cup Of Soup - 1 Tablespoon Of Butter - Prepare Garlic In Butter Until It Turns Yellow , Then Add A Cup Of Tomato Juice With Salt , Cumin And Coriander And Leave Until Pouring , Then Add The Soup To Boiling Then Leave It On Low Heat And Add Molokhia Together Stirring Until It Reaches The Desired Strength And Then Serve It Hot.
Weight (Approx.) : ( 15.8 oz / 448 gm ) - Material : 100% Natural And Pure . - Manufacture & Expiration Dates Indicated On The Main Package Are In European Format Which Is DD/MM/YY.

100 % Premium Egyptian Spinach Dried Molokhia Molocheya Mulukhiyah For Cooking ( 15.8 oz / 448 gm ) ملوخية ناشفة * The Is Known As Molohiya Or Molocha And Is Usually Cooked Into A Kind Of Chicken Stew .The Leaves Of Corchorus Have Been A Ste Egyptian Food Since The Time Of The Pharaohs And It Is From There That It Gains Its Re And Popularity . Varieties Of Mallow-Leaves Stew With Rice Is A Well Known Middle Eastern Cuisine . * The Most Egyptian National Famous And Popular Dish * 100 % Natural Dried Pure Weight (Approx.) : ( 15.8 oz / 448 gm ) Material : 100% Natural And Pure . How To Prepare : Molokhia 100 G - 10 Cloves Minced Garlic - 1 Cup Tomato Juice - Salt To Taste - 1 Teaspoon Cumin - 1 Teaspoon Dry Coriander - 1- 4 Tsp Spices 2 Cup Of Soup - 1 Tablespoon Of Butter Prepare Garlic In Butter Until It Turns Yellow , Then Add A Cup Of Tomato Juice With Salt , Cumin And Coriander And Leave Until Pouring , Then Add The Soup To Boiling Then Leave It On Low Heat And Add Molokhia Together Stirring Until It Reaches The Desired Strength And Then Serve It Hot Manufacture & Expiration Dates Indicated On The Main Package Are In European Format Which Is DD/MM/YY .

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(15.8 oz / 448 gm) Premium Egyptian Spinach Dried Molokhia Molocheya Mulukhiyah For Cooking ملوخية ناشفة

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