---
product_id: 7779087
title: "M23210 Millennia Black Handle, 10-Inch Wide Wavy Edge, Bread Knife"
brand: "mercer culinary"
price: "181 Lei"
currency: RON
in_stock: true
reviews_count: 13
category: "Mercer Culinary"
url: https://www.desertcart.ro/products/7779087-m23210-millennia-black-handle-10-inch-wide-wavy-edge-bread
store_origin: RO
region: Romania
---

# Wavy serrated edge for perfect slicing 10-inch high-carbon steel blade Ergonomic non-slip textured handle M23210 Millennia Black Handle, 10-Inch Wide Wavy Edge, Bread Knife

**Brand:** mercer culinary
**Price:** 181 Lei
**Availability:** ✅ In Stock

## Summary

> 🍞 Slice Like a Pro, Every Time!

## Quick Answers

- **What is this?** M23210 Millennia Black Handle, 10-Inch Wide Wavy Edge, Bread Knife by mercer culinary
- **How much does it cost?** 181 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/7779087-m23210-millennia-black-handle-10-inch-wide-wavy-edge-bread)

## Best For

- mercer culinary enthusiasts

## Why This Product

- Trusted mercer culinary brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Slicing Every Time:** Unique wavy serrated blade glides through bread, tomatoes, and delicate cakes with flawless precision.
- • **Professional-Grade Durability:** One-piece stamped construction balances strength and lightweight agility for daily kitchen mastery.
- • **Ergonomic Grip with Safety Focus:** Textured finger points ensure a secure, comfortable hold—cut confidently without slips or fatigue.
- • **Precision-Crafted High-Carbon Steel:** Engineered for razor-sharp, long-lasting edge retention that powers through crust without tearing.
- • **Easy Maintenance for Peak Performance:** Hand wash recommended to preserve blade sharpness and handle integrity—built to last a lifetime.

## Overview

The Mercer Culinary M23210 Millennia Bread Knife features a 10-inch high-carbon Japanese steel blade with a wavy serrated edge designed for clean, effortless slicing of bread and delicate foods. Its ergonomic black handle with textured finger points offers a secure, non-slip grip for enhanced safety and comfort. Crafted as a one-piece stamped knife, it balances durability with lightweight precision, making it a top choice for both professional chefs and home cooking enthusiasts. Hand wash only to maintain peak performance and longevity.

## Description

With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.

Review: Great knife for the price - I absolutely love this knife. I bought it because I was using the bread knife that come from the kitchen utensil set and they are terrible when it comes to cutting a good slice of sourdough bread. It's light, cuts through bread with ease; and has a blunted tip for safety and easy to use and clean with a quick rinse and wipe. It has a nice grip for the handle and a very nice sharp blade for ideal slice of bread. It's a great quality bread knife for a great price.
Review: Good knife for a reasonable price - This chef's knife is very comfortable to hold and cuts very well. I have a couple other more expensive knives but this by far is the one I use the most. Blade retains it sharpness for a reasonable time. I usually would sharpen it with a 1000 grit then a 6000 grit stone every two month. Would recommend.

## Features

- QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
- SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety
- BEST USE: The teeth on the wavy edge of the knife's blade easily slice through foods' crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes
- EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
- MERCER CULINARY MILLENNIA SERIES: Innovative features and unparalleled performance to meet the demands of today's professional chefs and home cooking enthusiasts
- Tang provides excellent balance

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B000PS1HS6 |
| Assembly required | No |
| Batteries required | No |
| Best Sellers Rank | #138 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #1 in Bread Knives |
| Blade Color | Silver |
| Blade Edge | Serrated |
| Blade Length | 10 Inches |
| Blade Material | High Carbon Steel |
| Brand | Mercer Culinary |
| Care instructions | Hand Wash |
| Color | Black |
| Construction Type | Stamped |
| Customer Reviews | 4.8 4.8 out of 5 stars (44,047) |
| Department | Kitchen and Dining |
| Global Trade Identification Number | 00765301904500 |
| Included Components | Bread Knife |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Length | 10 Inches |
| Item Weight | 4.8 ounces |
| Item model number | M23210 |
| Manufacturer | Mercer Tool Corp. |
| Material | Steel |
| Number of pieces | 1 |
| Size | 10" |
| UPC | 765301904500 |
| Warranty Description | Mercer Tool Corp. promises the original purchaser to repair or replace any knife found to be defective in material or workmanship when put to everyday use and cared for according to instructions. Minor imperfections, surface markings due to shipping, and slight color variations are normal. This warranty excludes damage from misuse or abuse, such as dishwasher use, neglect, accident, alteration, fi… |

## Product Details

- **Blade Edge:** Serrated
- **Blade Length:** 10 Inches
- **Blade Material:** High Carbon Steel
- **Brand:** Mercer Culinary
- **Color:** Black

## Images

![M23210 Millennia Black Handle, 10-Inch Wide Wavy Edge, Bread Knife - Image 1](https://m.media-amazon.com/images/I/51PaxZP8-xL.jpg)

## Questions & Answers

**Q: how wide is the widest part of 10-inch wide bread knife?**
A: The widest part is where blade and handle meet. As close as I can tell, it is 1 3/4 inches. The knife is very sharp. I have limited storage so I later purchased the Mercer Culinary 10" X 2" knife guard.

**Q: Why is the black handle wide wavy bread knife (m23210) $24.73  and the grey/white wide wavy bread knife (m23210gy) $17.00? a $7.73 difference!**
A: Wish I knew.  I couldn't figure that out either.  Same knife though as I have purchased a blue, a gray, and black.   I have given two as gifts.    All the same.

**Q: Is the bread knife sharpened on both sides. I am left handed, and the Victorinox one I use is on sharpened just for righties.**
A: Apparently they have a left and a right-handed knife.  I saw this link for left one. Mercer Culinary Millennia Black Handle, 10-Inch Left Handed Wavy Edge Wide, Bread Knife https://www.amazon.com/dp/B087CDHNZC/ref=cm_sw_r_apan_glt_fabc_DW60S131JC4JPJTC4XAT?_encoding=UTF8&psc=1

**Q: Is there a sheath available for this bread knife?**
A: This is the guard that we recommend with this knife-
https://www.amazon.com/Mercer-Culinary-10-Inch-2-Inch-Knife/dp/B005P0OSA8/

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great knife for the price
*by I***S on January 14, 2026*

I absolutely love this knife. I bought it because I was using the bread knife that come from the kitchen utensil set and they are terrible when it comes to cutting a good slice of sourdough bread. It's light, cuts through bread with ease; and has a blunted tip for safety and easy to use and clean with a quick rinse and wipe. It has a nice grip for the handle and a very nice sharp blade for ideal slice of bread. It's a great quality bread knife for a great price.

### ⭐⭐⭐⭐⭐ Good knife for a reasonable price
*by P***T on December 4, 2025*

This chef's knife is very comfortable to hold and cuts very well. I have a couple other more expensive knives but this by far is the one I use the most. Blade retains it sharpness for a reasonable time. I usually would sharpen it with a 1000 grit then a 6000 grit stone every two month. Would recommend.

### ⭐⭐⭐⭐⭐ Read Before You Buy
*by R***Y on December 15, 2025*

M23210 Bread Knife First off, Amazon accumulates reviews for all of Mercer's knives into one rating (which they do with many other items as well). So, how do customers know which knife gets which review? Yes, it got best of class from many sources and yes, in my first use it outperforms my current restaurant grade knife that I have sharpened several times, but it is not perfect out of the package. When examining the edge with a flashlight, 'grey line' can be seen on some of the tips and the sides of the gullets. Gray line means a flat surface that reflects light. A perfect edge has no flat spots and produces no grey line/reflection. Big Deal? It is to me. But to be honest, it's not uncommon for other knives, chisels and such. While this knife is not comparatively expensive (it is an above average restaurant grade knife with an NFS certification on the blade), I expected a clean edge from tip to heal. Why? Because serrated knives are a pain in the rump to sharpen. It's more than running a round file through the gullets; that's easy. But each of the tips must the sharpened with a micro file because they come from the factory slightly rounded (as does this knife), and they round over even more from cutting. That's why bread knives can dull quickly. They do not cut with the valley of the gullet but with the few tips of the serration. No matter how sharp the valleys are, it's the tips that do the work. Unless you are experienced and have the tools, sharpening a serrated edge is unrealistic. Taking it in for sharpening (if you can find such a service) might cost 1/2 the original cost of this knife. So, your best protection is to use the knife correctly and safely: - Hold it correctly. Wrap your thumb and first finger firmly against the contour of the handle near the heal of the blade to arrest movement. This knife has an excellent contour and soft, textured grip. - Use the correct handing. This knife is a right-hand knife with the flat side of the knife on the inside of the loaf and the beveled side on the slice side of the cut. Mercer makes a left-hand model as well. They otherwise will not cut well. - Use the correct posture. Address the counter with your left foot extended and come as close the cutting surface as is possible. Grasp the loaf with your left hand well away from the cut line and exert firm, appropriate, downward pressure. Keep your elbows tight to your sides. The idea is to minimize lateral movement. - Cut from the shoulder. The cutting motion does not begin with the hand, wrist or arm but at the shoulder. Keep the knife, your hand and your arm in alignment as you make the cutting motion. Your arm should rub against your right side. - Position the bread correctly. Because of your posture, the bread should be slightly rotated to the left, say 15 degrees. - Start the cut with one or more backstrokes until the cut line is established and then cut on the forward stroke. Do not cut with a back/forth rapid gesture. Cut on the forward stroke with a purposeful manner using the appropriate force for the kind of loaf you are cutting. - Roll the loaf. When you near the end of the cut and before contacting the cutting surface, roll the bread on its side, if safely possible, and complete the cut with less resistance (especially on thick crusted bottoms). Even wooden and plastic surfaces will wear down the edge far, far more than will bread. - Keep the blade clean. Carefully wipe the blade with a damp towel if moist crumb accumulates causing drag on the blade. - Wash and store correctly. Clean the blade with water and diluted liquid detergent as needed. Rinse and dry carefully. Then store the blade in a block or divided compartment. Otherwise, buy and use a blade guard made for bread knives. One more thing ... this is a bread knife, not a general slicer. The more you use it on a cutting board, the sooner it will dull. If your slicing knife will not cut tomatoes or onions, get it sharpened. This is an above average knife. I look forward to a long and happy marriage with just the occasional strife of sharpening. And, this knife has a limited lifetime warranty. 5 Stars. May the crust be with you.

## Frequently Bought Together

- Mercer Culinary M23210 Millennia Black Handle, 10-Inch Wide Wavy Edge, Bread Knife
- Victorinox 3.25 Inch Swiss Classic Paring Knife with Straight Edge, Spear Point, Green
- Victorinox Swiss Army 5.2063.20-X14 Fibrox Chef's Knife Black 8 in

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-01-28*