Angel Foods: Healthy Recipes for Heavenly Bodies

I have been using this cookbook for the past 12 years.This recent order is for my Kindle. The book has many recipes for natural foods. I especially like the chapter on fermented foods especially the nut cheeses as I am sensitive to dairy. There are vegan and raw recipes that are delicious even though I enjoy all types of foods. BTW I enjoy having cook books on my Kindle. I have often looked up a recipe on the Kindle in a grocery store to make sure I have all the ingredients.

Had it before. It got lost as I had moved.Had to boy it again!

From the amazing recipes utilizing fresh wholesome, plant-based ingredients to the affirmations to the illustrations, this is my new favorite cookbook! I can flip to any page for a simple recipe that nourishe2 body and spirit. Would highly recommend to others!

I didn't realize how enjoyable making these recipes would be.Lots of raw foods, and good dehydrating directions.(not all recipes are raw, which I appreciate)Most importantly, is the gentle reading, cooking, and eating of angel foods.

I had this book and bought this copy as a gift for a friend- my copy is different and must have been a previous release. The thing I don't like about this one is that many ingredients are "sponsored" by different food brands- basically the recipe book is FULL of advertisements. It's tacky and not what I would expect from a healthy book, meaning it's not healthy to be inundated with product placement each time you turn a page. I didn't end up giving it as a gift, seemed too cheesy.

Angel Foods is a book that will provide an excellent and easy way to transition to eating more raw foods thereby improving the nutritional content of your diet. Many fun and easy recipes as well as healthy cooked recipes for those living in colder climates.

Cherie does a great job of making things such as raw cheese doable in this book. I have never been able to stomach Rejuvelac. But, with Cherie's suggestion of a tea to add. I have no problem drinking it. If you are vegan and just want add a few raw recipes this would be a good book.

I was expecting a book filled with delicious recipes worthy of the reputation that Cherie Soria deserves, but was very disappointed to find that about half the recipes in the book were for cooked food. Cherie has become the beacon of raw food gourmet and I suspect this book was written a little earlier in her journey. The recipes themselves that I have tried have been wonderful. Other than the high ratio of cooked recipes, I can't find another thing wrong with this book and if you are transitioning to a raw food diet or just want some really really good vegan recipes, I'd go for it.

This book cane in excellent condition.Thank you