---
product_id: 8323538
title: "LEM Products Mahogany Smoked Collagen Casings, 19mm, Edible Sausage Casings, Stuffs Approximately 16 Pounds Per Pack, Great for Snack Sticks, Hot Dogs, Metts, Andouille, Brats, and More, 2-Pack"
brand: "lem"
price: "242 Lei"
currency: RON
in_stock: true
reviews_count: 13
category: "Lem"
url: https://www.desertcart.ro/products/8323538-lem-products-mahogany-smoked-collagen-casings-19mm-edible-sausage-casings
store_origin: RO
region: Romania
---

# smoked flavor infusion 19mm uniform diameter 165°F safe cooking LEM Products Mahogany Smoked Collagen Casings, 19mm, Edible Sausage Casings, Stuffs Approximately 16 Pounds Per Pack, Great for Snack Sticks, Hot Dogs, Metts, Andouille, Brats, and More, 2-Pack

**Brand:** lem
**Price:** 242 Lei
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your sausage game with smoky precision!

## Quick Answers

- **What is this?** LEM Products Mahogany Smoked Collagen Casings, 19mm, Edible Sausage Casings, Stuffs Approximately 16 Pounds Per Pack, Great for Snack Sticks, Hot Dogs, Metts, Andouille, Brats, and More, 2-Pack by lem
- **How much does it cost?** 242 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/8323538-lem-products-mahogany-smoked-collagen-casings-19mm-edible-sausage-casings)

## Best For

- lem enthusiasts

## Why This Product

- Trusted lem brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision Perfect Sausages:** Consistent 19mm diameter ensures uniform, professional-quality links every time.
- • **Effortless Gourmet Crafting:** Ready-to-use collagen casings slide on instantly—no soaking, no fuss.
- • **Maximize Your Sausage Output:** Each 2-pack stuffs approximately 16 pounds—perfect for ambitious home chefs.
- • **Flavor-Enhancing Smoked Touch:** Subtle mahogany smoke flavor elevates your sausages without overpowering.
- • **Built for Versatility & Durability:** Ideal for fresh, cured, or smoked sausages; withstands hanging, cooking, and dehydrating.

## Overview

The 19mm Mahogany Smoked Collagen Casings by LEM Products deliver professional-grade, ready-to-use sausage casings that combine durability, consistent sizing, and a subtle smoked flavor. Designed for versatility, they handle fresh, cured, or smoked sausages and cook safely up to 165°F. Each pack stuffs about 16 pounds of sausage, making them a must-have for home chefs craving gourmet results with minimal prep.

## Description

LEM Products Mahogany Smoked Collagen Casings, 19mm, Edible Sausage Casings, Stuffs Approximately 16 Pounds Per Pack, Great for Snack Sticks, Hot Dogs, Metts, Andouille, Brats, and More, 2-Pack

Review: very tasty - As an avid home sausage maker, I recently tried the LEM Products Clear Smoked Collagen Casings, 21mm, and I am thoroughly impressed with their quality and performance. These edible sausage casings have proven to be a great addition to my sausage-making supplies. Performance and Quality The LEM collagen casings are clear and have a consistent 21mm diameter, which makes them perfect for making uniform sausages. They are strong yet flexible, allowing for easy stuffing without tearing or breaking. The smoked flavor adds a delicious, subtle hint to the sausages, enhancing the overall taste without overpowering the seasoning. Ease of Use One of the standout features of these casings is their ease of use. They come pre-tied and ready to use, which significantly reduces preparation time. The casings are also easy to handle and slide smoothly onto the stuffing tube. This makes the sausage-making process more efficient and enjoyable, especially for those who may be new to the craft. Edibility These casings are fully edible, which is a major plus. They maintain a pleasant texture after cooking, providing a satisfying bite without being too tough or chewy. The clear smoked collagen does not impart any off flavors, ensuring that the natural flavors of the meat and seasonings shine through. Versatility The 21mm size is versatile and suitable for a variety of sausages, from breakfast links to snack sticks. This versatility makes them a valuable addition to any home sausage maker's toolkit. Whether you're making traditional sausages or experimenting with new recipes, these casings can handle it all. Value for Money LEM Products' clear smoked collagen casings offer great value for money. The package stuffs approximately 25 pounds of sausage, which is a generous amount for the price. Considering the quality and performance of the casings, they are a cost-effective option for both beginners and experienced sausage makers. Overall Impressions The LEM Products Clear Smoked Collagen Casings are a top-notch choice for anyone looking to make delicious, high-quality sausages at home. Their strength, ease of use, and excellent flavor enhancement make them a standout product in the market. I highly recommend them to anyone interested in sausage making. Rating: ★★★★★ (5/5) These casings have exceeded my expectations, providing a reliable and high-quality option for my sausage-making projects. They are easy to use, versatile, and offer great value, making them a staple in my kitchen.
Review: Good product - Worked well soaked or dry

## Features

- Exceptional Culinary Convenience: Our edible Collagen Casings provide an easy-to-use solution for creating perfect sausages every time. No preparation is needed; slide them onto your stuffing tube and watch as uniformly-sized sausages emerge!
- Versatile and Durable: These casings are suitable for fresh, cured, or smoked sausages. They are designed to withstand hanging in a smoker and can be cooked in the oven or dehydrated until the internal temperature reaches 165°F.
- Ready-to-Use: Our collagen casings are ready to use straight out of the package. No need for soaking; just get started on crafting your gourmet sausages right away.
- Efficient Storage: Keep your casings fresh and ready for your next culinary adventure by storing them in an airtight container or heavy-duty plastic bag in a cool, dry place.
- Multipurpose: These casings are the perfect choice for crafting a variety of sausages, from snack sticks and hot dogs to metts, andouille, brats, and Polish sausage. A 1/2" O.D. or smaller stuffing tube is recommended for stuffing snack sticks.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B002L7TH7C |
| Customer Reviews | 4.4 4.4 out of 5 stars (2,249) |
| Department  | unisex-adult |
| Item model number  | 247B |
| Manufacturer  | LEM Products |
| Product Dimensions  | 10 x 2 x 19 inches; 0.01 ounces |
| UPC  | 734494002478 |
| Units  | 2.0 Count |

## Product Details

- **Brand:** LEM
- **Flavor:** Mahogany
- **Item Weight:** 0.01 Ounces
- **Size:** 19mm (2-Pack)
- **Specialty:** Organic

## Images

![LEM Products Mahogany Smoked Collagen Casings, 19mm, Edible Sausage Casings, Stuffs Approximately 16 Pounds Per Pack, Great for Snack Sticks, Hot Dogs, Metts, Andouille, Brats, and More, 2-Pack - Image 1](https://m.media-amazon.com/images/I/61mJBbjh4NL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ very tasty
*by M***S on June 26, 2024*

As an avid home sausage maker, I recently tried the LEM Products Clear Smoked Collagen Casings, 21mm, and I am thoroughly impressed with their quality and performance. These edible sausage casings have proven to be a great addition to my sausage-making supplies. Performance and Quality The LEM collagen casings are clear and have a consistent 21mm diameter, which makes them perfect for making uniform sausages. They are strong yet flexible, allowing for easy stuffing without tearing or breaking. The smoked flavor adds a delicious, subtle hint to the sausages, enhancing the overall taste without overpowering the seasoning. Ease of Use One of the standout features of these casings is their ease of use. They come pre-tied and ready to use, which significantly reduces preparation time. The casings are also easy to handle and slide smoothly onto the stuffing tube. This makes the sausage-making process more efficient and enjoyable, especially for those who may be new to the craft. Edibility These casings are fully edible, which is a major plus. They maintain a pleasant texture after cooking, providing a satisfying bite without being too tough or chewy. The clear smoked collagen does not impart any off flavors, ensuring that the natural flavors of the meat and seasonings shine through. Versatility The 21mm size is versatile and suitable for a variety of sausages, from breakfast links to snack sticks. This versatility makes them a valuable addition to any home sausage maker's toolkit. Whether you're making traditional sausages or experimenting with new recipes, these casings can handle it all. Value for Money LEM Products' clear smoked collagen casings offer great value for money. The package stuffs approximately 25 pounds of sausage, which is a generous amount for the price. Considering the quality and performance of the casings, they are a cost-effective option for both beginners and experienced sausage makers. Overall Impressions The LEM Products Clear Smoked Collagen Casings are a top-notch choice for anyone looking to make delicious, high-quality sausages at home. Their strength, ease of use, and excellent flavor enhancement make them a standout product in the market. I highly recommend them to anyone interested in sausage making. Rating: ★★★★★ (5/5) These casings have exceeded my expectations, providing a reliable and high-quality option for my sausage-making projects. They are easy to use, versatile, and offer great value, making them a staple in my kitchen.

### ⭐⭐⭐⭐⭐ Good product
*by J***E on January 18, 2026*

Worked well soaked or dry

### ⭐⭐⭐⭐ Easy stuffing, recommended sous vie
*by U***H on August 10, 2024*

No prep is required to use these casings. No soaking needed. They filled without issue, however, they would not twist, so I tied the links with string. I pricked the casings and left them uncovered on a rack in the fridge overnight. In the morning, i cut the links apart. I vacuum sealed them and sous vie cooked them for 90 minutes at 155 (pork). Then I gently pan fried them on medium. Some of the casings started to come off after browning - but the sausages were already cooked and held together just fine. I will buy these again. They have a slight snap, and are not too chewy.

## Frequently Bought Together

- LEM Products Mahogany Smoked Collagen Casings, 19mm, Edible Sausage Casings, Stuffs Approximately 16 Pounds Per Pack, Great for Snack Sticks, Hot Dogs, Metts, Andouille, Brats, and More, 2-Pack
- LEM Products Mahogany Fibrous Casings, 2 ½ Inches x 20 Inches, Non-Edible Sausage Casings, Stuffs Approximately 3 Pounds Per Casing, Great for Summer Sausage, Pepperoni, and Salami, 25 Count Pack
- LEM Products Mahogany Smoked Collagen Casings, 17mm, Edible Sausage Casings, Stuffs Approximately 13 Pounds Per Pack, Great for Snack Sticks, Hot Dogs, Metts, Andouille, Brats, and More, 2-Pack

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-03-10*