---
product_id: 84723932
title: "The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread"
price: "184 Lei"
currency: RON
in_stock: true
reviews_count: 8
url: https://www.desertcart.ro/products/84723932-the-sourdough-school-the-ground-breaking-guide-to-making-gut
store_origin: RO
region: Romania
---

# The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread

**Price:** 184 Lei
**Availability:** ✅ In Stock

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- **What is this?** The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread
- **How much does it cost?** 184 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/84723932-the-sourdough-school-the-ground-breaking-guide-to-making-gut)

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- Customers looking for quality international products

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## Description

The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread [Kimbell, Dr. Vanessa, Hart, Richard] on desertcart.com. *FREE* shipping on qualifying offers. The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread

Review: The Greatest. Full stop. - This book has been in my life for many many years and I keep it around like a trusted best friend, even if just to see the beautiful photos or read the prose because I simply enjoy it so much. This book is jam-packed with knowledge but almost more importantly: wisdom. Wisdom about how to make sourdough of course, but also wisdom about being a more ethical person, being more conscientious about our impact on this earth and our connections to the farmers and millers, and the list goes on. It's a book about bread and a book about humanity too. Listen to what Vanessa says, you won't be disappointed. Her other books are just as influential and groundbreaking.
Review: Beautiful, well-written, and great for fledgling breadmakers - Our family is full of enthusiastic bread makers; I made my first sourdough start (Alaskan) when I was about 12 and got many, many loaves of bread from it. My sister recommended this book; she is an expert breadmaker herself and knows I enjoy the science behind baking almost more than the actual baking. This is one of the first books I've seen on sourdough that breaks down the actual composition of the starter and its potential flavor profiles. I grew up near San Francisco, so I've always loved the deep tang of sourdoughs from that area. Commercial bakery attempts to reproduce them using other ingredients (acetic acid, yogurt, lemon juice, etc) are usually disastrous. It was great to see this book offer suggestions for flours, methods, and particular strains of lactobacilli that get you close to that great flavor. Highly recommended for anyone who loves to make bread.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #74,017 in Books ( See Top 100 in Books ) #70 in Bread Baking (Books) #102 in Gluten Free Recipes #477 in Celebrity & TV Show Cookbooks |
| Customer Reviews | 4.6 out of 5 stars 1,595 Reviews |

## Images

![The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread - Image 1](https://m.media-amazon.com/images/I/919U5Fmc1NL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ The Greatest. Full stop.
*by A***S on July 29, 2024*

This book has been in my life for many many years and I keep it around like a trusted best friend, even if just to see the beautiful photos or read the prose because I simply enjoy it so much. This book is jam-packed with knowledge but almost more importantly: wisdom. Wisdom about how to make sourdough of course, but also wisdom about being a more ethical person, being more conscientious about our impact on this earth and our connections to the farmers and millers, and the list goes on. It's a book about bread and a book about humanity too. Listen to what Vanessa says, you won't be disappointed. Her other books are just as influential and groundbreaking.

### ⭐⭐⭐⭐⭐ Beautiful, well-written, and great for fledgling breadmakers
*by C***N on October 21, 2023*

Our family is full of enthusiastic bread makers; I made my first sourdough start (Alaskan) when I was about 12 and got many, many loaves of bread from it. My sister recommended this book; she is an expert breadmaker herself and knows I enjoy the science behind baking almost more than the actual baking. This is one of the first books I've seen on sourdough that breaks down the actual composition of the starter and its potential flavor profiles. I grew up near San Francisco, so I've always loved the deep tang of sourdoughs from that area. Commercial bakery attempts to reproduce them using other ingredients (acetic acid, yogurt, lemon juice, etc) are usually disastrous. It was great to see this book offer suggestions for flours, methods, and particular strains of lactobacilli that get you close to that great flavor. Highly recommended for anyone who loves to make bread.

### ⭐⭐⭐⭐⭐ Most fun and interesting bread book I've found
*by L***H on June 6, 2019*

I'm a complete beginner with bread. My partner has celiac's disease and I have a gluten intolerance. I never thought I would make bread let alone eat it without feeling awful. While I do feel guilty making and eating bread around someone who is actually allergic to it, I have a very difficult time getting in grains otherwise as I'm allergic to amaranth, which is in most gluten free whole grain bread. Anyways, this book is such a breath of fresh air. I have several bread books that have recipes and how to's, but this isn't just a recipe book (though it does have some simply divine looking recipes) it is a tome of bread science and knowledge. From soil to flour, from flour to hands, from hands to starter she explains the microorganisms. She goes in depth on different types of wheat and different types of starters. You truly must read the whole book before moving forward with making bread and if that's not your cup of tea-that's understandable. However, I am quite positive, if you like knowing why and how/ love learning, then you will love this book.

## Frequently Bought Together

- The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread
- The Sweet Sourdough School
- 10-Minute Sourdough: Breadmaking for Real Life

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-03-09*