---
product_id: 87491416
title: "Ottogi Glass Noodles, Korean Vermicelli, Cutting DangMyun, Sweet Potato Starch (10.58 Ounces) - 2 packs( Japchae Sauce, Dangmyun)"
brand: "raum food"
price: "689 Lei"
currency: RON
in_stock: true
url: https://www.desertcart.ro/products/87491416-ottogi-glass-noodles-korean-vermicelli-cutting-dangmyun-sweet-potato-starch
store_origin: RO
region: Romania
---

# Ottogi Glass Noodles, Korean Vermicelli, Cutting DangMyun, Sweet Potato Starch (10.58 Ounces) - 2 packs( Japchae Sauce, Dangmyun)

**Brand:** raum food
**Price:** 689 Lei
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Ottogi Glass Noodles, Korean Vermicelli, Cutting DangMyun, Sweet Potato Starch (10.58 Ounces) - 2 packs( Japchae Sauce, Dangmyun) by raum food
- **How much does it cost?** 689 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/87491416-ottogi-glass-noodles-korean-vermicelli-cutting-dangmyun-sweet-potato-starch)

## Best For

- raum food enthusiasts

## Why This Product

- Trusted raum food brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

- Product Configuration - 2 Packs (Japche Saus *1, Dangmyun *1) - Cooking method  1. Put the noodles in lukewarm water for 30 minutes and shred the vegetables into 0.5cm thick pieces.  2. Put the pen soaked in water and the sauce for mixed vegetables and boil it over medium heat for 7 minutes.  3. When the water is almost boiled, add the trimmed vegetables and stir-fry them over low heat for 4 minutes.  --> TIP.  Stir-frying the pork and stir-frying it together in a dish made with mixed vegetables is more delicious.  In the last step, adding sesame oil is more delicious.   - Product description  Ottogi Yetnal Dang Myun is made from 100% sweet potato starch.  The noodles contains NO alum powder which are found in lower quality glass noodles.  Dang Myun is a translucent brownish gray with a shine in their dried format, and which turn transparent when cooked.  Dang Myun is used as a main ingredient for a very popular Korean dishes, "Japchae" (stir fried glass noodle) and Mandu (dumplings).  Glass noodles are widely used in Tang (soup) and Jungol (table cooking soup) dishes because they do not get mushy easily when boiled in broth, along with other ingredients.  The texture is more elastic than other kinds of noodles.

## Features

- About this item
- MADE WITH 100% SWEET POTATO STARCH, using Ottogi's traditional Korean method
- DELICIOUSLY LIGHT AND CHEWY TEXTURE, that are translucent when cooked
- MADE WITH THE HIGHEST STANDARDS OF QUALITY, giving your family delicious dishes you'll be happy to serve
- COMES IN A CONVENIENT ZIPPER BAG to protect your noodles, keeping them fresh and full of taste
- THESE NOODLES ARE GREAT FOR MAKING JAPCHAE, SUKIYAKI, SOUPS AND DUMPLINGS, Korean Japchae noodles recipe included

## Images

![Ottogi Glass Noodles, Korean Vermicelli, Cutting DangMyun, Sweet Potato Starch (10.58 Ounces) - 2 packs( Japchae Sauce, Dangmyun) - Image 1](https://m.media-amazon.com/images/I/51LleJ1c9QL.jpg)
![Ottogi Glass Noodles, Korean Vermicelli, Cutting DangMyun, Sweet Potato Starch (10.58 Ounces) - 2 packs( Japchae Sauce, Dangmyun) - Image 2](https://m.media-amazon.com/images/I/61ILNN2gy1L.jpg)
![Ottogi Glass Noodles, Korean Vermicelli, Cutting DangMyun, Sweet Potato Starch (10.58 Ounces) - 2 packs( Japchae Sauce, Dangmyun) - Image 3](https://m.media-amazon.com/images/I/51juXYj1-FL.jpg)
![Ottogi Glass Noodles, Korean Vermicelli, Cutting DangMyun, Sweet Potato Starch (10.58 Ounces) - 2 packs( Japchae Sauce, Dangmyun) - Image 4](https://m.media-amazon.com/images/I/61rz8G2gsuL.jpg)
![Ottogi Glass Noodles, Korean Vermicelli, Cutting DangMyun, Sweet Potato Starch (10.58 Ounces) - 2 packs( Japchae Sauce, Dangmyun) - Image 5](https://m.media-amazon.com/images/I/61M15-QJwpL.jpg)

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-02-15*