---
product_id: 93755249
title: "Professional Portable Induction Cooktop, Commercial Range Countertop Burner, 1800 Watts Induction Burner with Sensor Touch and LCD Screen, P961LS/BT-C35-D, Silver/Black"
brand: "duxtop"
price: "2259 Lei"
currency: RON
in_stock: true
reviews_count: 9
category: "Duxtop"
url: https://www.desertcart.ro/products/93755249-professional-portable-induction-cooktop-commercial-range-countertop-burner-1800-watts
store_origin: RO
region: Romania
---

# 1800W max power output Sensor touch panel with LCD Durable stainless steel build Professional Portable Induction Cooktop, Commercial Range Countertop Burner, 1800 Watts Induction Burner with Sensor Touch and LCD Screen, P961LS/BT-C35-D, Silver/Black

**Brand:** duxtop
**Price:** 2259 Lei
**Availability:** ✅ In Stock

## Summary

> 🔥 Cook Like a Pro Anywhere with Duxtop’s Power & Precision!

## Quick Answers

- **What is this?** Professional Portable Induction Cooktop, Commercial Range Countertop Burner, 1800 Watts Induction Burner with Sensor Touch and LCD Screen, P961LS/BT-C35-D, Silver/Black by duxtop
- **How much does it cost?** 2259 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/93755249-professional-portable-induction-cooktop-commercial-range-countertop-burner-1800-watts)

## Best For

- duxtop enthusiasts

## Why This Product

- Trusted duxtop brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Ultra-Efficient Cooking:** 83% energy efficiency slashes wasted heat compared to traditional stoves—cook smarter, not harder.
- • **Portable Pro Performance:** Lightweight yet robust design supports up to 65 lbs cookware—perfect for big pots and on-the-go gourmet.
- • **Precision Power & Temp Control:** 20 preset power levels & 20 temperature settings from 100°F to 460°F for chef-grade accuracy.
- • **Effortless Cleanup & Durability:** Stainless steel frame with no open flame means spills wipe away easily—keep your kitchen sleek and spotless.
- • **Intuitive Sensor Touch Interface:** Large LCD screen with responsive touch controls makes operation seamless and stylish.

## Overview

The Duxtop Professional Portable Induction Cooktop delivers commercial-grade 1800W power with 20 precise power and temperature presets, housed in a durable stainless steel frame. Its sensor touch panel with a large LCD screen offers intuitive control, while the portable design supports heavy cookware up to 65 lbs. With 83% energy efficiency and easy cleanup, it’s engineered for millennial professionals who demand performance, style, and convenience in every meal.

## Description

Online Shopping for Kitchen Small Appliances from a great selection of Coffee Machines, Blenders, Juicers, Ovens, Specialty Appliances, & more at everyday low prices

Review: High quality induction - I used this to replace my range top. So happy I did. It very functional, easy to use and clean up is a dream. It heats the cookware fast and cooks food beautifully. I love that it is portable so I can bring it outside for long cooking sessions in summer (frying, canning, processing poultry etc.) It does run a fan to dissipate heat but I do not find it overly loud. If I ever find the need for a second burner I would definitely purchase another. Highly recommend.
Review: It's a big boy. - TLDR: Nice. I'm comparing the Secura Professional against the smaller one that I've had for almost 3yrs now, the Secura 9100MC Portable. Photos (from left to right): 1. The portable (left) with my 10in All-Clad fry pan vs professional with a 12qt All-Clad stock pot. 2. The portable (left) with my 8qt All-Clad stock pot vs professional with the 12qt. 3. The professional with the 10in fry pan, and a 12in ruler on the side for scale. 4. Same as (3), but from the front. Why induction? I live in a desert, and a while back I got tired of the heat radiating from my stovetop fighting with the AC for dominance. The stove was winning. So I bought an induction stovetop to more efficiently heat the cookware. It worked. Hot cookware still radiates heat, of coure, but at least the stovetop's "leaky" heating was solved. Why this one? I bought this because I wanted to make a larger pot of broth and I because I needed to cook it for longer. The portable has served me well, but being the portable it is smaller and doesn't have the heavy reinforced structure of its bigger brother. It only supports about 20lbs max, hence why I've only been using an 8qt stock pot. I've been making broth from chicken scraps and bones and vegetables for a while, but I wanted to make more, and more means a bigger pot, and bigger pot with more water is too heavy. Also, for some reason the portable only has a 2hr max timer (might have something to do with cooling the heating elements). To make a good broth, I need to simmer for much longer. The professional is a stainless steel beast that is rated to support 65lbs. That's more than enough for a full 12qt. And it has a 10hr timer, which I can reset if I need to go for longer. Temperature control: Once it is at temperature, it seems to hold well. On my first time making broth, I brought it to a boil, which took about 3hrs because I was being gentle with the heating. If I had cranked the power level to 9000 it would have gone faster. Once it was boiling, I put the lid on, switched to temperature mode and set it at 200F. I set the timer for 10hrs, and then reset it a couple times so that it would go for a full 24hrs. It never overflowed. This tells me that it never went above the boiling point, so I'd say long term temperature control is pretty good. Coming _up_ to temperature though is a different story. It is quite...eager. In my fry pan I use cooking oil rated for smoking point above 400F. When I turn the stovetop on and use temperature mode set to 300F, it reaches smoking point in less than 30sec. I don't have a thermometer, so I can't get an estimate of the real temperature, but whatever it is, it appears to drastically overshoot at first. But that's only part of the story. The cause is mentioned in the manual, saying that the temperature sensor is below the surface of the cooktop and therefore can differ from the actual temperature. This behavior wasn't observed when I was cooking a big pot full of broth, which tells me that as long as I'm cooking something that can absorb the influx of energy long enough for the cooktop below it to conduct heat from the cookware and reach temperature, then I'm golden. A 10in fry pan with a little bit of oil isn't enough. I had the same issue with the portable. In practice, I compensate for this by bringing it up to temperature in a more constant and controlled power mode. By practice, I've learned to use power mode 7, and once it reaches smoke point, I set it back to temp mode and it seems okay. This isn't a big deal if you're more patient than me and can wait for power mode 5 or 6 to reach temperature. Point is, it's workable. Build quality: - Very sturdy, as mentioned previously. - I miss the tacticle buttons of the portable, but since the touch-sensitive surface is covered with a thin layer of glass, it is really easy to clean, and in the long run, I will favor easy to clean over tactile buttons. - In the 3rd picture (professional from the side), an overhang is visible on the back. This is nice. I've accidentally boiled over my 8qt pot on a number of occassions, and when that happens, it runs over the back and slips down the sides of the vent. That's a little bit of a pain to clean. With the overhang bolted to the back of the professional, that isn't going to happen. If it boils over, it will still drip off the back, but the radiator vent will be untouched and I won't need to clean it. This is nice. - The feet are big, thick, and fastened to the frame with screws. This is much better than the glued-on pads for the portable. The consequence is that the underside of the professional sits almost an inch higher than the portable, but if you're buying this thing, you're not doing it for the compactness, so it shouldn't be an issue. - It sounds like it has a larger fan than the portable. In practice, it doesn't sound much louder though, so I'm guessing that it's a bigger fan moving at slower speed that still ends up moving more ai. As a result, this thing can run for hours on end and not overheat. Quirks: - There are no "temp" or "power" mode buttons like on the portable. Instead, use the "Menu" button to switch between them. - If the professional's timer is active, pressing the Menu button to switch between temp/power modes resets the timers. The timer can't go up to 24hrs, so I'm resetting it anyway over the course of making broth, so this quirk doesn't impact me. Honestly though, I couldn't really make a good case for the timer _not_ resetting upon switching modes. It's just a quirk. Overall, I'm pleased with it.

## Features

- PORTABLE INDUCTION BURNER: Duxtop professional countertop burner uses 120 V 15 amp electrical outlet–standard in all North American homes. ETL listed. Lightweight, portable induction cooktop makes handling and storage easy
- Choose from 20 preset power levels (100 to 1800 W) and 20 preset temperature level settings (100 °F to 460 °F). With an 83% energy efficiency, induction burner is more efficient than traditional gas or electric stoves
- SENSOR TOUCH PANEL WITH LCD SCREEN: The sensor touch panel is sensitive to touch and easy to operate. The angle control panel features a large LCD readout display screen, providing easy viewing, even from a distance
- DURABLE & EASY TO CLEAN: Stainless steel construction ensures durability and reliability. Equipped with a 7-blade fan and back tuyere to rapidly dissipate heat. With no open flame, food does not burn-on the glass cooktop so it's easy to clean
- Induction stoves rely on cookware to heat, so it’s essential to choose magnetic bottom cookware with a minimum diameter of 5 inches. Cooktop will not operate without compatible cookware. Please allow the burner to cool down before cleaning

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07G9YKPQC |
| Best Sellers Rank | #27,850 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #52 in Countertop Burners |
| Brand | duxtop |
| Burner type | Induction |
| Color | Silver |
| Controls Type | Touch |
| Customer Reviews | 4.4 4.4 out of 5 stars (1,668) |
| Date First Available | November 1, 2018 |
| Department | All Ages, Unisex |
| Global Trade Identification Number | 07426909111570 |
| Heating Elements | 1 |
| Included Components | Induction Cooktop User Manual |
| Is Discontinued By Manufacturer | No |
| Item Weight | 12.4 pounds |
| Item model number | BT-C35-D |
| Manufacturer | Duxtop |
| Material | Stainless Steel |
| Power Source | Induction |
| Product Dimensions | 16.5"D x 12.9"W x 4"H |
| Recommended Uses For Product | Cooking food in a kitchen, Portable use (e.g., camping, outdoor events), Commercial use (e.g., restaurants, catering) |
| Special Feature | Automatic Shut-Off, Countdown Timer |
| Voltage | 120 Volts |
| Wattage | 1800 watts |

## Product Details

- **Brand:** duxtop
- **Burner type:** Induction
- **Color:** Silver
- **Controls Type:** Touch
- **Heating Elements:** 1
- **Material:** Stainless Steel
- **Product Dimensions:** 16.5"D x 12.9"W x 4"H
- **Special Feature:** Automatic Shut-Off, Countdown Timer
- **Voltage:** 120 Volts
- **Wattage:** 1800 watts

## Images

![Professional Portable Induction Cooktop, Commercial Range Countertop Burner, 1800 Watts Induction Burner with Sensor Touch and LCD Screen, P961LS/BT-C35-D, Silver/Black - Image 1](https://m.media-amazon.com/images/I/71WnY-JrNeL.jpg)

## Questions & Answers

**Q: Will this handle 50lbs?**
A: Mr Perry, five gallons is about 45 pounds, so it should handle five gallons, unless you're using an unusually heavy pot.  If it cut out, that means that the inside of the burner got too hot.  Was the fan working?  You should hear the fan whenever you're cooking something.

**Q: How big is the actual burner surface? I have a tea kettle that measures over 9" wide.**
A: I don’t know how big the actual transfer coil is inside the machine, but it seems to spread heat to a 9 inch pan evenly.  The glass top portion is approximately 11X11 inches.

**Q: Is 100f degree temp setting 100% reliable?  Some units cite as having low settings. But they fail to deliver. Must be a thermostat design flaw.**
A: Most induction cooktops "guesstimate" the temp based on the wattage setting. The induction cooktop I have (not this brand) holds a constant 185° temp within 3 or 4 degrees -- at a setting of 170°.  If holding a precise temp is important to you, get an instant-read digital thermometer (such as ASIN‏: ‎ B08FHPW4BC) and find out what setting on the cooktop's display delivers the temp you require.

**Q: Can this unit be preset for a 140F to 160F and stay constant?**
A: I just tested my P961LS with a All-Clad Weeknight pot containing two cups of water.  Temperature was set to 140F.  Highest temperature I measured over 20 minutes was 147F, so only seven degrees of overshoot.  Lowest temperature measured was 143F.  That is good performance for a kitchen appliance.  Having plenty of water in a pot, as opposed to just solid food, helps any induction cooker maintain a steady temperature.

## Customer Reviews

### ⭐⭐⭐⭐⭐ High quality induction
*by S***R on December 11, 2025*

I used this to replace my range top. So happy I did. It very functional, easy to use and clean up is a dream. It heats the cookware fast and cooks food beautifully. I love that it is portable so I can bring it outside for long cooking sessions in summer (frying, canning, processing poultry etc.) It does run a fan to dissipate heat but I do not find it overly loud. If I ever find the need for a second burner I would definitely purchase another. Highly recommend.

### ⭐⭐⭐⭐⭐ It's a big boy.
*by C***D on May 1, 2021*

TLDR: Nice. I'm comparing the Secura Professional against the smaller one that I've had for almost 3yrs now, the Secura 9100MC Portable. Photos (from left to right): 1. The portable (left) with my 10in All-Clad fry pan vs professional with a 12qt All-Clad stock pot. 2. The portable (left) with my 8qt All-Clad stock pot vs professional with the 12qt. 3. The professional with the 10in fry pan, and a 12in ruler on the side for scale. 4. Same as (3), but from the front. Why induction? I live in a desert, and a while back I got tired of the heat radiating from my stovetop fighting with the AC for dominance. The stove was winning. So I bought an induction stovetop to more efficiently heat the cookware. It worked. Hot cookware still radiates heat, of coure, but at least the stovetop's "leaky" heating was solved. Why this one? I bought this because I wanted to make a larger pot of broth and I because I needed to cook it for longer. The portable has served me well, but being the portable it is smaller and doesn't have the heavy reinforced structure of its bigger brother. It only supports about 20lbs max, hence why I've only been using an 8qt stock pot. I've been making broth from chicken scraps and bones and vegetables for a while, but I wanted to make more, and more means a bigger pot, and bigger pot with more water is too heavy. Also, for some reason the portable only has a 2hr max timer (might have something to do with cooling the heating elements). To make a good broth, I need to simmer for much longer. The professional is a stainless steel beast that is rated to support 65lbs. That's more than enough for a full 12qt. And it has a 10hr timer, which I can reset if I need to go for longer. Temperature control: Once it is at temperature, it seems to hold well. On my first time making broth, I brought it to a boil, which took about 3hrs because I was being gentle with the heating. If I had cranked the power level to 9000 it would have gone faster. Once it was boiling, I put the lid on, switched to temperature mode and set it at 200F. I set the timer for 10hrs, and then reset it a couple times so that it would go for a full 24hrs. It never overflowed. This tells me that it never went above the boiling point, so I'd say long term temperature control is pretty good. Coming _up_ to temperature though is a different story. It is quite...eager. In my fry pan I use cooking oil rated for smoking point above 400F. When I turn the stovetop on and use temperature mode set to 300F, it reaches smoking point in less than 30sec. I don't have a thermometer, so I can't get an estimate of the real temperature, but whatever it is, it appears to drastically overshoot at first. But that's only part of the story. The cause is mentioned in the manual, saying that the temperature sensor is below the surface of the cooktop and therefore can differ from the actual temperature. This behavior wasn't observed when I was cooking a big pot full of broth, which tells me that as long as I'm cooking something that can absorb the influx of energy long enough for the cooktop below it to conduct heat from the cookware and reach temperature, then I'm golden. A 10in fry pan with a little bit of oil isn't enough. I had the same issue with the portable. In practice, I compensate for this by bringing it up to temperature in a more constant and controlled power mode. By practice, I've learned to use power mode 7, and once it reaches smoke point, I set it back to temp mode and it seems okay. This isn't a big deal if you're more patient than me and can wait for power mode 5 or 6 to reach temperature. Point is, it's workable. Build quality: - Very sturdy, as mentioned previously. - I miss the tacticle buttons of the portable, but since the touch-sensitive surface is covered with a thin layer of glass, it is really easy to clean, and in the long run, I will favor easy to clean over tactile buttons. - In the 3rd picture (professional from the side), an overhang is visible on the back. This is nice. I've accidentally boiled over my 8qt pot on a number of occassions, and when that happens, it runs over the back and slips down the sides of the vent. That's a little bit of a pain to clean. With the overhang bolted to the back of the professional, that isn't going to happen. If it boils over, it will still drip off the back, but the radiator vent will be untouched and I won't need to clean it. This is nice. - The feet are big, thick, and fastened to the frame with screws. This is much better than the glued-on pads for the portable. The consequence is that the underside of the professional sits almost an inch higher than the portable, but if you're buying this thing, you're not doing it for the compactness, so it shouldn't be an issue. - It sounds like it has a larger fan than the portable. In practice, it doesn't sound much louder though, so I'm guessing that it's a bigger fan moving at slower speed that still ends up moving more ai. As a result, this thing can run for hours on end and not overheat. Quirks: - There are no "temp" or "power" mode buttons like on the portable. Instead, use the "Menu" button to switch between them. - If the professional's timer is active, pressing the Menu button to switch between temp/power modes resets the timers. The timer can't go up to 24hrs, so I'm resetting it anyway over the course of making broth, so this quirk doesn't impact me. Honestly though, I couldn't really make a good case for the timer _not_ resetting upon switching modes. It's just a quirk. Overall, I'm pleased with it.

### ⭐⭐⭐⭐⭐ Looks professional and has held up well
*by W***E on January 11, 2025*

I bought this stovetop over a year ago from Amazon. I use this stovetop multiple times almost every day. I use it almost exclusively unless I need to use more than one skillet or pot at the same time. This unit has given me zero issues and works consistently the same every time. The controls are intuitive and easy to use and the ability to control the temperature is as good as gas and way better than traditional electric stovetops. It also has the benefit of not heating my house up during the summer months like the gas stove does. Everyone who has been to my house and had the pleasure of using it also thinks is great. One of my friends even bought one for himself after using mine. If feels well made, it's easy to clean and is portable enough to take on location when required. When cleaned up it looks like the day I bought it even after 1000s of uses. If I can think of any gripes, the only one I can think of is the stovetop does emit an irritating high pitched noise when run at max power with certain pans of mine. This is rarely a problem since I very rarely ever need to run the unit at maximum power and I'm almost always listening to headphones in the kitchen anyway. Even going from 10 to 9.5 power eliminates the issue.

## Frequently Bought Together

- Duxtop Professional Portable Induction Cooktop, Commercial Range Countertop Burner, 1800 Watts Induction Burner with Sensor Touch and LCD Screen, P961LS/BT-C35-D, Silver/Black
- Duxtop Professional Stainless Steel Cookware Induction Ready Impact-bonded Technology (8.6Qt Stockpot)
- Duxtop Portable Induction Cooktop Burner, Induction Hot Plate with LCD Sensor Touch 1800 Watts, Silver 9600LS/BT-200DZ

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-01-23*