---
product_id: 99447961
title: "Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook] Kindle Edition"
brand: "mary karlinpeter reinharted anderson"
price: "196 Lei"
currency: RON
in_stock: true
reviews_count: 6
url: https://www.desertcart.ro/products/99447961-artisan-cheese-making-at-home-techniques-and-recipes-for-mastering
store_origin: RO
region: Romania
---

# Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook] Kindle Edition

**Brand:** mary karlinpeter reinharted anderson
**Price:** 196 Lei
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook] Kindle Edition by mary karlinpeter reinharted anderson
- **How much does it cost?** 196 Lei with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.ro](https://www.desertcart.ro/products/99447961-artisan-cheese-making-at-home-techniques-and-recipes-for-mastering)

## Best For

- mary karlinpeter reinharted anderson enthusiasts

## Why This Product

- Trusted mary karlinpeter reinharted anderson brand quality
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## Description

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## Images

![Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook] Kindle Edition - Image 1](https://m.media-amazon.com/images/I/91Bin9KcpQL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Great book
*by C***A on April 30, 2025*

I really like this book. It is informative, has clear instructions and lots of recipes, from simple to advanced.

### ⭐⭐⭐⭐⭐ My new recommended beginners book!
*by C***D on September 7, 2011*

I would consider myself an advancing novice cheese maker in that I have been making cheese for many years now, have made many different types of cheese several times (including more difficult ones), yet I feel I have a lot to learn yet before joining the elite ranks of advanced cheese makers.When I bought this book, I was under the asumption that it was targeted toward a beginner cheese maker. I have read all of the introductory material and glanced through nearly all recipes. Please consider my review from this perspective.First thing I will say is that I love this book! I feel it is very well done and hosts some great cheese pictures (Always a huge plus for me)! I knew it was going to be well worth it when I saw that Peter Reinhart (Author of "The Bread Baker's Apprentice", my favorite bread book) wrote the forward.I feel that the instruction is clear and this author has done a great job of thinking about the weird little "common sense" things which tend to get left out of cheese making books. Stuff like recommending that you sanitize you equipment in bleach then dry on a rack on top of a cookie sheet before starting your cheese making session. To some this may be assumed, but if you have never worked food service- proper sanitation may not be second nature to you.Another thing I really appreciate is the author's presentation of equipment and ingredients. All items are explained in good detail. I was very impressed with the fact that she included a chart with many of the most common cheese starter cultures, what they are used for, and which vendors carry them. I will be photo copying this chart and laminating it to keep with my equipment (big +1 there!).The pictures, as I mentioned, are very nice.Now, the recipes. There are a handful of books out there with more cheese recipes than there are in this one. However, this author seems to have gone for depth instead of breadth. That is to say that the recipes chosen (which does not comprise a small list by any means) are very interesting and compelling to try (I cant wait to make the saffron infused manchego!!).In the spirit of this being a learning book, the author has chosen to organize recipes by level of advancement. Simple cheeses such as paneer come first while more challenging ones such as cheddar appear later. I personally really like this in a beginning cheese making book.So in summary, I strongly recommend this book to those new to cheese making. I think this book is very well done. The greatest strength of this book is undoubtedly the organization of the material, the pictures are a nice bonus. This book will now be my standard recommended Beginner-Intermediate book.

### ⭐⭐⭐⭐⭐ Great book
*by H***R on February 25, 2025*

N-a

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*Product available on Desertcart Romania*
*Store origin: RO*
*Last updated: 2026-02-03*