Rib Rack Dry Spice Rub - Original, 5.5 oz. - Meat Seasoning for BBQ, Grill, Smoker - All Natural Ingredients (Packaging May Vary)

This BBQ rub is excellent on all meats wish you could smell my results picnic ham cook for 10 hour slow and low..will purchase again a must try for you BBQ meats

Normally fix our ribs with rub, then leave rubbed ribs in fridge for overnight or up to 36 hours, then after bbqing, douse with sauce if we are in the mood. Accordingly, we like the rub to carry The ribs by itself without overwhelming. Think this rub does that in a nice middle of the road way. Previously relied on Rufus Teague, but this costs a lot less money.

Quality,flavor

I like the taste of this seasoning. I put it on pork shoulder meat. spray olive oil on meat first, then coat the meat with this. Put it in air fryer and it comes out great. And easy to do for lazy cook like me.Definitely a big fan.

Really good;would buy again

The Original Spice Rub Is Amazing. Excited about trying the rest of theses products. If these products are as good as the Customer Service at Rib Rack I will definitely let all my friends and family know. Thank You Rib Rack for your customer concerns and professionalism.

The flavor is fine but it clumps into hard ball in the jar once opened. I sent the manufacturer a message of my concern and that the clumping factor made it difficult to use but they never offered me the courtesy of a response. I did like that sugar was not the first ingredient listed as many competitors have sugar as the first and primary ingredient.

I LOVE this product! I used it on barbecued ribs with delicious results, especially when coupled with the Rib Rack Original BBQ sauce.