Bamboo Salt was originally created by Korean herbalist, Dr. Insan in 1917. 1X bamboo salt is ocean-harvested on the Western sea coast of Korea using organic, sustainable methods. Multi 1X traditionally takes over 3 years to create, following a painstakingly detailed method. The salt is sun-dried, deposited in bamboo tubes grown for at least 3 years and capped with mineral-rich clay. The bamboo tubes are placed in a pine-wood furnace and roasted 1 time to eliminate impurities and chemicals.
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