Funihut Classic Cylinder Shape Ice Cube Cake Chocolate Mould Baking DIY Mould
Description
- Made of food grade silica gel; Stronger, more flexible, more durable, more use, retains its original shape and non-sticky quality.
- There is no white load when it is extruded or twisted. No chemical coating. Food-grade pure silica gel.
- It meets FDA and EU LFGB safety standards. No BPA, PVC or phthalates. Easy to use, very flexible, non-toxic, easy to clean, can be used in ovens, dishwashers, refrigerators etc. Temperature varies from -40 degrees Celsius to 220 degrees Celsius.
- Used for making candy, cake decoration, fudge, soap, chocolate, gelatin, jelly, muffin, fudge, paste, wax, ice, soap, resin epoxy, ultraviolet resin and various types of mould clay.
- Prepare resin coasters, disc cakes, cakes, cream flans, egg pies, almond flour, bread, biscuits, oven eggs, muffin sandwiches and eggs, etc.
Features: Made of food grade silica gel; Stronger, more flexible, more durable, more usage, retains its original shape and non-sticky quality. There is no white load when it is extruded or twisted. No chemical coating. Food-grade pure silica gel. It meets FDA and EU LFGB safety standards. No BPA, PVC or phthalates. Easy to use, very flexible, non-toxic, easy to clean, can be used in ovens, dishwashers, refrigerators etc. Temperature varies from -40 degrees Celsius to 220 degrees Celsius. Used for making candy, cake decoration, fudge, soap, chocolate, gelatin, jelly, muffin, fudge, paste, wax, ice, soap, resin epoxy, ultraviolet resin and various types of mould clay. Prepare resin coasters, disc cakes, cakes, creamed flakes, egg pies, almond flour, bread, biscuits, oven eggs, muffin sandwiches and eggs, etc. Parameters: Size: approx. 29.8 x 17.4 x 2 cm/11.7 x 6.9 x 0.8 inches. Material: food grade silica gel. Use: suitable for silica gel mould for sugar cooking. Temperature: 40 degrees below zero to 260 degrees. Packaging: PE Package contents: 1 x cylinder cake mould.
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