Geomar Gourmet Seafood, Caracol Sea Conch, 3.2-Ounce Boxes (Pack of 5)

Was in the Bahamas this past fall on a cruise. While in Nassau we saw a man taking something out of a shell while docked on his fishing boat. He was removing the conch and making a salad with onions, tomatoes and citrus fruits. He said "you'll never need a little blue pill again". He was right. Got back to the states and went looking for conch and found it here. Not quite as potent from a can but still works as an aphrodisiac.

I'm a Florida girl transplanted to Kentucky. Conch is not sold here anywhere.I recently purchased this to make some conch ceviche, but was skeptical as I've always had fresh. Well there was no need to worry at all. It comes "ready to eat", which means it's been cleaned, so the work has been done for you. The quality was excellent. It sat in my marinade for about 6 hours and came out PERFECT.I'll be ordering this on a regular basis from now on. Now off to fry some up for a conch burger!

Delicious, geomar never disappoints!

These are great. No MSG like the other brand sold at amazon. I like to put these into soups / ramen noodle (Green Tea Chlorella Ramen) to boost some protein into my diet. I first ate these when i was in Mexico and these taste is just like i remembered. You get roughly 8-10 little conch's per can. If you are looking for a unique flavor to add to some soups try this out.

Delicate flavor. Fast delivery. I prefer the Queen Conch of the Caribbean but wanted to try something else. This one is so delicate that it can't stand up to the spices of the Jamaican food we cook but I really like it. Amazingly good for being in a can.

Excellent quality. I even drank the juice, sweet, clean & salty. Meat was delicate, not chewy, sweet & salty flesh. No complaints. I just ate it plain out of the can mostly.

Received rave reviews from all guests - they liked it better than my signature scungilli salad. ( Made me sad). Will try other of Geomar's products in the future

not very fresh tasting compared to what I get locally. Borderline "ICK." Afraid to eat it.