Description
- Lebanese Couscous is the largest style of couscous. It is made from semolina flour that is moistened and rolled to form spheres, it provides a unique alternative to rice or pasta in dishes
- The mild, nutty flavor combines well with other spices and flavors in soups, stews and salads.
- Slight nutty flavor that absorbs other flavors well
- Use in place of rice or pasta in dishes to provide a smooth, chewy texture different from traditional couscous
Serve Couscous with marinated, broiled vegetables. Cooked chilled Couscous makes a super salad ingredient. Use a bed of Couscous instead of rice with curries or stir fry meals.
