how wide is the cooking surface of the 8" skillet?

It is 6 inches. (Wish I had asked this question!) If you want the 8" cook surface, go with the 10" skillet.

How do you use it to fry eggs? Heat pan on high then add oil? When do you add the eggs?

Eggs stick when the pan is not hot enough. They also stick if the pan is too hot. I have this pan and fried eggs slide around like ice on Teflon. Nothing has stuck to this pan and it looks the same as new. Try the Mercury test: Heat the pan without any oil and drop some water off your fingers into the pan. If it sizzles away instantly, the pan is not hot enough. Keep doing it until the water forms a bead of water and rolls around in the pan like a ball of Mercury. This is the right temperature to start cooking. Wipe the pan with a small amount of olive oil with a paper towel so you have a thin coating, then add about a tablespoon of butter. When most of the butter foam disappears, add your egg and turn the heat down a notch.

For those of you who do not cook eggs in this pan, what do you primarily use it for?

Turkey or bison burgers, and eggs too. I used this twice at the lowest heat setting. Food stuck to the pan, I soaked it in Dawn and water, got it clean but it stained the pan. Instructions say not to use steel wool either.

Cooks Standard Frying Pan Stainless Steel, 10-Inch Multi-Ply Clad Wok Stir Fry Pan Kitchen Skillet, Silver

Cooks Standard Frying Pan Stainless Steel, 10-Inch Multi-Ply Clad Wok Stir Fry Pan Kitchen Skillet, Silver

Product ID: 116032221

Details

Brand
Cooks Standard
Capacity
1.5 quarts
Colour
Silver
Material
Stainless
Special feature
dishwasher

🔥500°F max oven-safe heat

♨️Aluminum core for even heat

⚙️3-layer multi-ply clad construction

Description

🍳 Elevate your kitchen game with precision, power, and style!

NON STICK MASTERY - Achieve effortless food release and easy cleanup with a premium non-stick surface that rewards the savvy cook who knows the heat dance.
VERSATILE DURABLE - Dishwasher-safe, induction compatible, and oven-safe up to 500°F — built to keep up with your fast-paced, gourmet lifestyle.
STAY COOL HANDLE TECH - Innovative air-flow stainless steel handle stays cool longer, giving you safer, more comfortable grip during intense cooking sessions.
PRECISION HEAT CONTROL - Multi-ply clad design with aluminum core ensures flawless heat distribution from base to sides, eliminating hot spots for perfect cooking every time.
SLEEK PROFESSIONAL FINISH - Brushed stainless steel exterior resists scratches and looks stunning on any modern kitchen stovetop or countertop.

The Cooks Standard 10-inch Multi-Ply Clad Stainless Steel Frying Pan combines a durable 3-layer construction with an aluminum core for superior heat distribution. Featuring a stay-cool riveted stainless steel handle with air-flow technology, it’s dishwasher-safe, induction compatible, and oven-safe up to 500°F. Designed for professional-level cooking with a sleek, scratch-resistant finish, this pan is perfect for sautéing, frying, and stir-frying with effortless non-stick performance.

Specifications

ASIN	B00421AYHM
Best Sellers Rank	1,201,646 in Home & Kitchen ( See Top 100 in Home & Kitchen ) 2,561 in Frying Pans
Brand Name	Cooks Standard
Capacity	1.5 quarts
Coating Description	Non-stick
Colour	Silver
Compatible Devices	Smooth Surface Induction
Customer Reviews	4.5 4.5 out of 5 stars (1,870)
Global Trade Identification Number	00851272002168
Handle Material	Stainless Steel
Has Nonstick Coating	Yes
Included Components	Fry Pan
Is Oven Safe	Yes
Is the item dishwasher safe?	Yes
Item Shape	Circular
Item Type Name	Stainless Steel frying pan
Item Weight	1.09 kg
Manufacturer	Cooks Standard
Manufacturer Part Number	NC-00216
Material Type	Stainless Steel
Maximum Temperature	500 Degrees Fahrenheit
Model Name	Multi-Ply Clad Stainless Steel
Model Number	NC-00216
Product Care Instructions	Dishwasher Safe
Recommended Uses For Product	general cooking, sautéing, frying, stir-frying
Special Features	dishwasher
Specific Uses For Product	Sautéing vegetables, General frying
UPC	851272002168

Reviews

L**E

Not pure

Because the material is not good after the cooking the steel is not pure

19.01.2020

D**M

The secret to making this non-stick is to get it hot. You’ll know you’re there when you splash a little bit of water and the water beads slide along the pan. Just don’t heat it too hot though which is the maximum temp listed on the packaging. Then pour your oil.

17.11.2023

A**Z

El producto tiene una excelente calidad y visualmente es agradable. Las dimensiones son correctas, el peso es considerable por lo que debes tener cierta fuerza para utilizarlo. Recomiendo ampliamente su adquisición.

1.05.2024

H**R

Don't skimp and get a clad base. The full clad design is well worth the little extra spend. Nice even and stable heat.

1.08.2023

S**S

Best value I’ve found in long time. Very heavy & sturdy. I have many pieces from Cooks and I love them all.

7.03.2026

C**A

Forse per la leggerezza e la mancata antiaderenza dovrei dare una stella in meno. L'idea è che più l'acciaio è pesante e più il fondo è spesso, e se antiaderente si cucina meglio. In realtà così è più maneggevole, scalda SUBITO, si lava comunque bene anche la leggera incrostatura da proteine, è immensamente capiente e il coperchio risulta utilissimo ed elegante. Non ho la possibilità di controllare se davvero consta di tre strati, ma voglio fidarmi. Acquisto approvato, peccato per i 40 giorni d'attesa...

21.07.2021

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