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Size:Roll Product manual:Waffle is also called waffle,plaid cake,checkered cake,embossed egg cake mold,is a scone, originated in Belgium,baked with a professional baking pan.Small and easy to collect,save money,practical and durable, very convenient,a hearty breakfast is waiting for you.Instructions: STEP 1:Wipe away crumbs and soak up excess oil drips on the grid plates. Make sure your waffle maker is completely dry. STEP 2:Season the griddle with a light coating of butter or oil spray. Attention:You only need the oil for the first time in every morning, don't oil it for the next batch! STEP 3:Pour in your batter, lock down the waffle maker,and bake in low heat. In 60 seconds, you shall hear the steam sound. STEP 4:Wait for the steam completely comes out,then flip the waffle maker over and cook two to three minutes more.Halfway through baking you have to flip your waffle over. Package Include: 1x Waffle Maker MoldSuitable for bread, cake, mousse, jelly, chocolate and other food.Environmental protection, low carbon organic materials, recycling
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