Scanpan Classic 4 quart (10 1/4 inch) Nonstick Deep Saute Pan with Lid – Compatible with Gas and Electric Stovetops, Metal Utensil Safe, Oven Safe to 500°F, Dishwasher Safe

I have been using this for about 2 months now and have a few other pieces from Scan pan so I know they are well made quality products. This is one of the few brands that carries a Saute pan and this one is deep with high sides .This depth makes it great for cooking up sauces, It is heavy but consistently heats the food.They sell other sizes which will be my next purchase. This is well worth the price and If you look after it well you will keep it for while.

This is my 4th Scanpan. I bought the first two 40 years ago and they still are going strong. They have all the right attributes. They are non-stick but still allow a nice carmelization to occur. They clean easily, do not scratch, and require minimal maintenance. Best pans available.

I have several scanpans and have replaced others for free with their great warranty. Use any utensil (don’t do a anything stupid like trying to chip burned on beef residue with a metal spatula), even heat and non stick. Simply run hot water in the hot pan and gunk steams off, no other pan can do this without warping. Costly but are a lifetime investment.

I like the size and the side handle is a plus. I own a growing collection of the classic models and use them everyday.

I use this pan 3 or 4 times a week and it cooks and cleans like a dream. I particularly like the shape, the feel of the handle and the glass lid. It is my second Scanpan and would definitely buy others.

Beautiful even cooking and not too heavy