The modern sanitizer for bar, counters, table tops, kitchens and more. Spray - Uses for spray sanitizing. - Food Processing equipment, sinks, counter tops, cutting boards, table tops, chairs, booth seats and all other non-porous articles and surfaces (dries quickly). - Spray and let air dry. For use in - - Public eating places, bars, restaurants, schools, institutions, daycare, nursing homes, hospital and food and dairy processing plants. Odor eliminator - - Poor down drains, spray in garbage cans, etc. to eliminate odors. Circulate - - Clean and then circulate sanitizing solution through hot or cold beverage dispensing machines, yogurt and soft serve frozen dessert machines and other types of food dispensing equipment. Pre-measured - Easy to use. - Simply use 1 tablet per spray bottle (32 oz. of warm water). Visible - Turns blue in water. - Tablets dissolve in water, producing a distinct, clear, pale blue sanitizing solution which tells operators and inspectors at a glance this sanitizer is in the bottle. - DOES NOT stain fabric or surfaces. Gentle - Won't irritate hands. - Sanitizing solutions are non-irritating to the hands, non-corrosive to metals, non-staining and odorless. Economical -Super concentrated. - Sanitizing solutions are long lasting and usually remain effective all day. All these advantages are available at an economical cost of less than a penny per spray. Highly Effective - - Kills HIV-1 (AIDS virus) & Community Associated Methicillin Resistant Staphylococcus aureus (CA-MRSA) when used as directed for sanitizing Meets ALL Public Health Regulatory Criteria for Safety & Effectiveness: U.S. Environmental Protection Agency. U.S. Food & Drug Administration. U.S. Public Health Service. U.S. Department of Agriculture.
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