Vermicelli (Bean Thread /8-ct)- 10.5oz (Pack of 1)

These are not made from Mung Bean but rather with peas and sweet peas. That being said they are delicious and a bit more nutritious than 100% Mung Bean Noodles (Mung Bean has more fiber than peas). The texture when making them in stir fries are the same as Mung Bean Noodles but they do taste slightly bit different. Honestly I love them both and will continue to buy them both. These are good quality, the size is a bit small so make sure to prepare accordingly when cooking for multiple people since Vermicelli Noodles don't grow/puff much like other types of noodles. Great texture and easy to cook on stir fries!

I’ve tried a few different brands of bean thread vermicelli, and this one stands out for its quality and consistency.The noodles cook quickly—just soak them in hot water for a few minutes, and they’re ready to go. They’re perfect for soups, stir-fries, spring rolls, or even cold noodle salads. The texture is springy and not mushy, and they absorb flavors really well.Packaging was intact and the noodles were fresh. A single pack goes a long way, especially if you’re using them in dishes with other ingredients.Highly recommended for anyone who enjoys Asian cooking

This brand is the one i normally buy from supermarket and now i can order it online and get delivery to the front of my house so convenient. I love glass noodles

The nice thing about these (or any) vermicelli noodles is, if you cook them correctly, they're the perfect vehicle for your favorite sauce/curry, and they take on the flavor of that and whatever other foods they're combined with.And, like most pastas (wheat or other), these can be cooked in the microwave. Simply bring water to a boil in the microwave - enough to cover these noodles - then add these, and cook for 1-3 more minutes (depending on your microwave and how "al dente"/chewy or mushy you want these). Rinse with cool water to stop the cooking process. Add a bit of sesame or other oil so they don't stick together. Done.I like to cook these and add them cold to fresh salads. Makes the salads a bit more filling and the noodles hold vinaigrette dressings really well (they probably any dressing well, really, but I typically use my own home-made vinaigrette dressings).

I love glass noodles. I fix them as sides or main. I put them in soups and stir fry. With meat or vegis. Just a fantastic good tasting product

Talk about having the best meal at the potluck! I made chicken long rice and it was a hit! I will be buying this product again it was

I bought these noodles specifically because they stated that they were from Taiwan. The package states “Product of China.” I don’t eat food products from China as nothing is regulated. Unfortunately, I didn’t notice this until after I had consumed some. This is bad business!

These were really yummy for butter pan, and a good price for a 6 pack. Cheaper than the Asian store.