Old South Pickled Garlic

I make picked eggs and use pickled garlic in it. This brand seems more flavorful than the other brand I had used. Also, the cloves are bigger, so I ended up cutting each on in half. These are more firm and crunchy as well.

Excellent product

Crunchy, tasty, healthy! Does not taste like garlic. No garlic breath afterwards, no garlic repeat.

I was eager to try these little gems. They were nice and white and crunchy, but, unfortunately, were way too salty for my tastes.

This is my favorite garlic; I buy it a few times a year and give it as gifts. I have tried many different kinds of pickled garlic and this is the best.

Pricey, a little too pricey, but delicious!

I've tried several different brands, and so far these are the clear winner. Crunchy, good sized Cloves, great Vinegar/Salt mix, NO Raw Garlic Bite or Aftertaste, and just hard to stop eating. Way TOO EXPENSIVE IMO..... but if you wanna splurge on yourself or someone.....these are a pretty good bet.

This is the best pickled garlic I have ever had. I bought it one time at discount store and couldn't find it for the longest time. I'm so lucky to find it on Amazon and I can buy it regularly as a subscription. If you like that. Kind of tang (vinegar) and and need your garlic without all the breath smell that comes with it, then this is a better answer. It also has a crunchiness to it. You can pick this up and eat it versus chips. I find that garlic is so healthy because it keeps my immunity well and wards off any kind of viruses. Pickled vegetables as well as garlic can last quite a long time too. You don't have the worry of them going bad quickly. This is not only a great deal but it's also great taste that comes with it. That's my opinion. You might have to try it!