Smoker Cooker Box - Small

I've recommended this to so many people. The results speak for themselves. I use thos on a Lone Star Grillz 20x42 pellet. The only thing it needs to truly be a 5 star item is bigger air intake holes. My smoldering wood would die out and not smoke after about an hour.I drilled out the intake holes and BAM great wood chunk smoke.Buy it as is then drill out the diamond holes 1 size bigger. This will allow more air to allow the wood chunks to do their job.It's big enough for 3 wood chunks, yet small enough to fit in most pellet smokers.You will achieve better results than a wood pellet tube. Does it work as is (Not so much), does it work with slightly larger holes (Abso Fn lutly)No regrets on purchase. I only wish the designer would see the flaw and correct it

This is my initial impression of my new smoke box. I used it for the first time while smoking a Boston butt inmy Pit Boss 700. The smoke box itself is very solidly built, and the 12x6x6 size a perfect fit for the PB700 or larger pellet smokers. I used waxed wood fire starters and a few pieces of lump charcoal for the base fire, added 8-inch oak log splits and put the lid in place. The result was a constant flow of smoke from the Pit Boss smoke stack for about 45 minutes. Even when loaded to capacity with wood splits, about an hour of smoke resulted. I wish there was some way to slow the combustion in the box to extend the smoke generation period. It may be that my choice of wood splits is the cause, so no foul against the smoke box at this point. The bottom line was the results; absolute raves for the pulled pork from the pork butt!Overall, I am very pleased with the results of the smoke box addition to my Pit Boss pellet smoker.

I got the smaller model but found that even though I intended to use my gas grill to supply additional heat that the smaller model wasn't able to provide as much smoke as I would have liked. In the end I got it to meet my needs better by overfilling it and using applying high heat to it prior to cooking. I still recommend the product but buy the large one if you have 3-4 burner gas grill

I have the small model, which is enough for me to use 3-4 pieces of charcoal and a couple small wood chunks. I usually use this to pump up the smoke flavor on my Camp Chef pellet smoker. I usually start with this box in the smoker and the smoker set with high-fan and low temp, and it seems to have plenty of fresh oxygen to properly combust. The box is well built and I haven't had any rust or corrosion. Great product, highly recommended!

The media could not be loaded. Purchased the large box to use as a “smoker” according to website turns any grill into a smoker. I have a Napoleon grill, well insulted and well built. Added smoker box to grill in south Florida at 90 degree day. Box produced a large amount of smoke but over an hour into cook, could not raise grill temp to 200 degrees. The box seems to be good for adding a smoke flavor, but a complete fail for being the actual cooking element. Would purchase if I was novice or not into real bbq, as a fan of bbq, this box is a fail.....

Not a very good design. The biggest problem with this is that they did not put a real hinge on the lid, instead a silly slip in arrangement that is totally ridiculous. If you want to add more wood chips you obviously have to open the lid, but because it is not physically attached with a real hinge, it can easily fall off, making it almost impossible to pick up, and try to engage the stupid lid to the base again. When it does this you can't pick the lid up to try to reengage it to the base because it is definitely too hot to handle. Why they didn't put a simple conventional hinge on this for the lid to the base I don't know, but what their design is simply stupid. I would not recommend buying this just for this design flaw. If it weren't for this design flaw, I would give it 4 stars, but it only earns a generous 2 star.

This box is amazing. I love my pellet smoker but wish it had more smoke flavor. So I ran some wood chunks in this while smoking a brisket and could not be happier with the flavor and smoke it adds to the meat.I did end up drilling a couple extra holes because I was having some airflow issues, but after that it puts out plenty of smoke. The airflow issue is the only thing that kept it from perfection and 5 stars.But I’m still recommending it to all my buddies

Don't even bother buying this. There is not nearly enough air holes in it, and even with the top removed, your wood will not stay smoking. I even used a couple charcoal briquettes in the bottom to keep it going and basically the the charcoal burned instead of the wood. Even taking a MAAP gas torch to wood chips wouldn't keep them ignited and smoking lol. Waste of money ......