Crisp, fresh, color of fresh churned butter. Good with sea food salads, hollandaise, beurre blanc, white sauces or mignonette sauce for oysters. Delicately flavors spring veggies like asparagus, endive, new potatoes or bean salads. 6% acid. Add one tablespoon to tomato sauces to bring out flavor of ingredients.
Trustpilot
1 month ago
2 days ago
